Tuscany
KSC Dietetic Interns
Ashley Raasch
Carly Lauraine
Objectives
1. Understand the history and value
of Tuscan food systems.
2. Identify essential ingredients in
Tuscan cooking.
3. Define health benefits of
Mediterranean Diet patterns.
Icebreaker
• Match ingredient to region!
Pics????
Antipasti
Primi piatti
Pappardelle alla lepre
Piatti di Mezzo
Secondi
Contorni
Side Dishes, mostly
Vegetables
Uova
Artichoke Omelette
Formaggi
Cheese Course!
Dolci e biscotti
Caffe
Grazie!