RISTORANTE i RICCHI
CENA INVERNALE - WINTER DINNER
restaurant week, January 19-24, 2015
ribollita
hearty vegetable soup “reboiled” with parmesan & homemade Tuscan bread
Cavolo nero e misticanza d’inverno con pere e parmigiano
Salad of Tuscan kale, radicchio & spinach with parmesan & pears
ZUPPA DI FUNGHI
WILD MUSHROOM SOUP
Risotto dell’orto invernale
Imported Italian risotto with winter garden vegetables
* Vermentino, Pala - Sardinia
RIGATONI ALLA FIESOLANA
RIGATONI with homemade sausage, mushrooms & tomato – Fiesole style
TORTELLONI CASARECI
RICOTTA & Swiss chard filled tortelloni with sage butter or tomato cream
Scallopine di Vitella alla milanese
Veal Milanese with herbed potatoes, arugula & fresh tomatoes
Salsiccie e fagioli
Homemade Tuscan sausages with stewed cannellini beans
pollo balsamico
Grilled marinated, balsamic glazed chicken with roasted rosemary potatoes
filetto di salmon ai ferri
grilled herb encrusted salmon fillet with fried polenta
* Rosso di Montalcino DOCG, Mastrojanni - Toscana
Gelato con frutta spezziata
House made vanilla gelato with warm spiced compote
of apples & pears with toasted pistachios
meringata di ciocolato amaro dolce
Chocolate meringue tart with chocolate mousse & raspberry
* Vin Santo, Le Filigare - Toscana
$35.15
* Wine pairings $29.00
“Grazie mille” for supporting Washington’s independent restaurants.
Celebrating our 26th year in DC, we are most grateful for your patronage.
Christianne Ricchi and the staff of i Ricchi