antipasti our passion f
Affettato Misto di Salumi
15
Cured Meats, Testa, Whipped Lardo, Grilled Bread, Fruit Mostarda
* Insalata Caprese
14
Heirloom Tomatoes, Burrata Cheese, Basil Syrup, Balsamic Caviar
Bruschetta con Fico, Prosciutto con Robiola
14
Grilled Bread, Lardo, Figs, Prosciutto, Arugula, Robiola Cheese Puree, Saba
Foie Gras con Gnocchi Fritti
23
Seared Foie Gras, Compressed Ambrosia Melon, Arugula, Gnocchi Fritti, Balsamico
Carpaccio di Polipo
14
Octopus Carpaccio, Grilled Baby Octopus, Roasted Peppers, Marcona Almonds, Olives
Insalata Tieida di Tonno
15
Olive Oil Poached Albacore, Preserved Meyer Lemon, Red Onion, Potatoes, Botarga
Meyer Lemon Curd
* Brodetto Siciliano
13
* Insalata Mista con Pomodorini e Parmigiano Reggiano
13
Calamari & Tomato Brodo, Pine Nuts, Dried Currants, Caper Berries
Peterson Farms Mix Greens, Tomato, Anchovy Tart, Baby Heirloom Tomato
Parmigiano Reggiano, Tomato Vinaigrette
primi
Rigatoni alla Bolognese
24
Rigatoni, Short Rib Bolognese
Gnocchi con Sugo di Pomodoro Affumicati
23
Guanciale, Baby Heirloom Tomatoes, Arugula, Smoked Yellow Tomato
Sauce, Ricotta Salata
* Fettucine “Amatriciana”
22
Tessa, Spring Garlic, Torpedo Onions, Ramps, Chives, Pomodoro, Pecorino
* Risotto di Granturco
21
Sweet Corn Risotto, Brown Butter Spuma, Arugula, Summer Black Truffles
Risotto all’Astice
38
Carnaroli Risotto, Lobster, Parmigiano Reggiano, Basil
Affumicato Tortellini in Brodo di Pollo
25
Smoked Chicken Tortellini, Figs, Tinkerbell Peppers, Pine Nuts, Chicken
Broth
Fettuccine Nero con Gambero Bolognese
Shrimp Bolognese, Green Onions
*
Vegetarian option available. Gluten Free and Vegan upon request
32
secondi
Jidori Arrosto con Funghi e Zucchine
31
Roasted Jidori Chicken, Wild Mushrooms, Baby Zucchini, Egg, Natural Jus
36
Branzino ai Frutti di Mare
Sea Bass, Clams, Calamari, Shrimp, Oven-Dried Tomatoes, Olives
Filetto di Maiale
Berkshire Pork Tenderloin, Cranberry Beans, Baby Artichokes, Ramps, Preserved
Meyer Lemon, Black Garlic
32
Bistecca ai Ferri
35
Flat Iron Steak, Emmer Verde, Herb Mostarda, Bay Chard, Chianti Salt
Halibut con Melanzane e Finocchio
36
Alaskan Halibut, Eggplant Livornese, Shaved Fennel, Charred Tomato Vinaigrette
Scampi al Burro con Pancetta e Fregola e Granturco
Caldonian Prawns, House Pancetta Fregola, Corn Puree, Jalapenos, Charred Corn,
Red Onion
Chef’s Tasting Menu
1st Course:
Tarta di Manzo
Beef Tartar, Fried Quail Egg, Red Wine Mostarda, Toasted Point
Antinori, Vermentino, Bolgheri, Italy
2nd Course:
Rigatoni Corti ,Tesa
Rigatoni Pasta, Tesa, Heirloom Tomato, Arugula, Burrata Cheese
Marco Felluga, Pinot Grigio, Collio
3rd Course:
Cacciucco con Fruitti di Mare, Panne Rustico Grigliato
Shellfish Cacciucco, Safron Aioli, Fennel Salad, Grilled Rustic Bread
Rocca delle Macie, Chianti Classico
4th Course:
Crostata di Ricotta e Fico
Fig and Ricotta Crostata, Port, Fig Puree, Yogurt Sorbet
Far Niente, Semillion/Sauvignon, “Dolce”, Napa Valley, California
75
with wine pairing: 130
with a cheese course: add 5
33