QUATTRO AT WHISTLER
FRESH CHEESE
‘‘CAPRESE’’ SERVED WITH
VINE RIPENED TOMATO, FRESH BASIL, MERLOT SALT, PARSLEY OIL, BALSAMIC REDUCTION
BOCCONCINI BASIL PESTO
15
BUFFALO MOZZARELLA SPICY OLIVE TAPENADE
18
CAPRESE DUO
17
BOCCONCINI, BUFFALO MOZZARELLA
L’ABBUFFATA, THE ROMAN FEAST
FIVE COURSE CHEF’S MENU SERVED FAMILY STYLE ON PLATTERS
$79 PER PERSON, MINIMUM TWO
APPETITOSI STUZZICHINI
ARANCINI ASIAGO & SAUSAGE RISOTTO BALL, SMOKED PEPPER SAUCE, PARSLEY OIL
12
RADICCHIO BOCCONCINI GRILLED RADICCHIO BUNDLES,BOCCONCINI & PROSCIUTTO, SOUR CHERRY VINAIGRETTE
15
SALSICCE ALLA GRIGLIA ITALIAN SAUSAGES, MUSTARD GARLIC AND COGNAC AIOLI, BABY ARUGULA
11
CARPACCIO SENAPE BEEF TENDERLOIN, DIJON AIOLI, TRUFFLE OIL, PARMIGIANO REGGIANO, ARUGULA
15
CARPACCIO DI TONNO AHI TUNA, BABY SHRIMP AND CUCUMBER SALAD, HENDRICKS GIN VINAIGRETTE, CHIVE AIOLI 18
CARPACCIO FUNGHI PORTOBELLO MUSHROOM CARPACCIO, GOAT CHEESE, ARUGULA, PISTACHIO VINAIGRETTE
WARM ITALIAN OLIVES
14
6
ZUPPA E INSALATE
MINESTRONE ALLA GENOVESE WINTER VEGETABLE SOUP, BASIL PESTO, PARMIGIANO REGGIANO
9
CESARE ROMAINE HEARTS, ANCHOVY GARLIC DRESSING, CROUTONS, PARMIGIANO REGGIANO
13
ORTOLANA HOUSE GREEN SALAD, VINE RIPENED TOMATO, BALSAMIC VINAIGRETTE
10
Gluten free menu available
Suggested 18% service charge added to parties of 8 or more. Subject to applicable taxes.
604 905 4844
www.quattrorestaurants.com
QUATTRO AT WHISTLER
PASTA
SPAGHETTI QUATTRO FOR ITALIANS ONLY
22
SPAGHETTI PESCATORE PRAWNS, SCALLOPS, MANILA CLAMS, FRESH HERBS, TOMATO WHITE WINE
25
GNOCCHI AL POMODORO HOUSE-MADE YUKON GOLD POTATO GNOCCHI, FRESH TOMATO BASIL
24
RIGATONI PECORARI LAMB AND BEEF BOLOGNESE, HERB RICOTTA
23
RAVIOLI AL GIOMO CHEFS CREATION – HOUSE-MADE AND CHANGES DAILY
25
RISOTTO LAZIALE CRISP PANCETTA, BROCCOLINI AND CERIGNOLA OLIVES, PORT REDUCTION
26
PASTA PAZZA A PEZZI
FIVE PASTA COMBINATION
FUSILLI TARTUFATI, TAGLIATELLE POMODORO, SPAGHETTI AMATRICIANA, GARGANELLI PESTO, TAGLIATELLE GHIOTTONE
$25 PER PERSON, MINIMUM TWO
PESCE, POLLAME E CARNE
SALMONE FINOCCHIATO ORANGE GLAZED WILD BC SALMON, PICKLED FENNEL, BABY ARUGULA
32
MERLUZZO ALLA CROSTA PISTACHIO CRUSTED LONG-LINE LING COD, ROASTED RED PEPPER SAUCE
36
GALLETTO AL MATTONE PRESSED CORNISH GAME HEN, GARLIC, PEPERONCINO, RIVIERA HERB MIX
37
BRACIOLETTE D’AGNELLO ROASTED LAMB RACK,GRAINY MUSTARD CRUST, CANDIED FIG AND FRESH THYME SUCCO 43
FILETTO AL MARSALA MESQUITE GRILLED “AAA” BEEF TENDERLOIN, MARSALA ONION SUCCO
40
VITELLA AL LIMONE ROASTED PROVINI VEAL STRIPLOIN, LEMON ZEST, CAPERS, CHARDONNAY BUTTER SAUCE
39
ADD SEARED FOIE GRAS
14
Gluten free menu available
Suggested 18% service charge added to parties of 8 or more. Subject to applicable taxes.
604 905 4844
www.quattrorestaurants.com