MAST’ Menu del Giorno...
RAW BAR
*Oysters on the half shell . *Cherrystones
Ask your server for today’s fresh varietals...
Oysters ...market Cherrystones...1.50 ea
*Torre di Mare e’ Monte - tower of on the half shell - Oysters (24) and
Cherrystones(24), 1lb of shelled Maine lobster, (10) cocktail shrimp,
seared filleted sirloin steak....240
Zuppa...Soup
Ask your server for today’s varietal
NEAPOLITAN STREET FOOD...Sfizi
Cartoccio Napolitano - Panzarotti (potato cake), Scagliozzi (fried polenta),
and Zeppole (Neapolitan fried dough balls).. .........................................................12
Arancini Siciliano: - Beef, Peas, and Mozzarella .......................................................6
Mozzarellini di Bufala in Carrozza - bites of bufala mozzarella and panecarre’........9
Cartoccio di Mare - smelts, shrimp, calamari...........................................................16
El figliole Pizze Fritte dal 1860 - Prosciutto cotto e’ Scamorza.................................13
Salame e’ Ricotta.................................................12
SALADS
Arugula - shaved Parmigiano Reggiano, pine nuts, lemon, aged balsamic
and olive oil .........................................................................................................13
Mediterranean - vine ripened tomatoes, cucumber, Tropea onions, fresh basil, ricotta
16
Caprese - fresh Campania bufala mozzarella, heirloom tomatoes, basil,
aged balsamic reduction, olive oil..........................................................................17
Insalate di Cesare - romaine lettuce, imported anchovy bianco, crostini,
Parmigiano Reggiano, signature dressing .. ...........................................................12
Boston Lobster - shelled Maine lobster salad, Boston bibb lettuce, cherry tomato,
lemon and oil, housemade crostini... .....................................................................24
ANTIPASTI AND SMALL PLATES
Tagliere - choice of Italian cured meats and cheeses, local honey
Prosciutto di Parma . Serrano DOC (add $3) . Coppa . Mortadella con Pistachio
Tallegio . Parmigiano Reggiano . Piave . Asiago dolce
piccolo (3)............................................................................................................16
grande (6) ...........................................................................................................26
Fritto di Calamari - town dock calamari, cherry peppers, aioli.................................16
Fichi e Prosciutto ..................................................18
Bruschetteria - choice of housemade grilled toast with:
Classic Tomato and Basil...4 . Lardo...6 . Pate di Mortadella...4
Chili ‘Nduja and Sausage...5 . Exotic Mushrooms and Tallegio...6 . Sampler of five.22
Polpettine Trio - meatball trio of angus beef al ragu’................................................9
Braised Short Rib - boneless Angus beef short rib, Barolo reduction,
creamy polenta ... .................................................................................................18
Grilled Baby Octopus - grilled eggplant, radicchio, and fennel,
aged balsamic.. .................................................................................................. 16
Lamb “Scottadita” - (4) grilled baby lamb chops, prosciutto and provolone stuffed
cherry vinegar peppers........................................................................................19
or eggs may increase your risk of foodbourne illness.
Please let your server know if you have any food allergies or intolerance.
ANTIPASTI AND SMALL PLATES
Cont.
Fiori di Zucca - zucchini blossom, asiago, herbed ricotta, lightly fried. .....................14
A’ Zupp e Cozze Fort’- Neapolitan classic of local mussels sautéed in olive oil,
.................................15
Tortino di Granchio - rock crab torte, “salsa Americano” ....................
.........................16
Cartoccio di Gnochetti Estate - chilled, layered basket of grilled seasonal vegetables
and housemade gnochetti, pressed basil oil...........................................................13
PASTA
Spaghetti al’ Scoglio - local mussels, countneck clams, shrimp, and calamari,
San Marzano tomato, peperoncino Calabrese...........................................................36
Pappardelle con Ragu di Cinghiale - our signature braised wild boar ragu’
over fresh pappardelle pasta ................................................................................32
Spaghetti al’ Vongole Veraci - local countneck clams, touch of cherry tomato ..........28
Gnocchi al’ Sorrentina - housemade potato dumplings,
San Marzano tomato, fresh mozzarella ................................................................22
Casarecce Pomodoro e’ Ricotta - braided semolina pasta, San Marzano tomato,
ricotta, fresh basil, and garlic ...............................................................................21
Orecchiete Baresi - orecchiette pasta, friarelli (sauteed broccoli rabe), fennel sausage,
Pecorino Romano. ............................................................................................... 24
Spaghetti al’ Chittara Cacio e Pepe - spaghetti “of the guitar”, olive oil,
Pecorino Romano, crushed black peppercorns,.. simplistically perfect......................21
Risotto al’ Granchio - classic dish of Arborio rice and rock crab.............................. 32
Aragosta Ravioli - Maine lobster and rock crab, mascarpone and herb, saffron
........................................................................39
Scialatielli con Coniglio - braised farm raised rabbit legs, Sicilian olives,
cherry tomato, housemade rustic pasta....
..................................................................29
SECONDI
Trimountaine Strip - aged, 18oz. grass fed sirloin strip steak, Neapolitan pepe’
picante, garlic potato puree, torched gorgonzola...
.............................................................39
Branzino al’ Mare Acqua Pazza - Mediterranean
sea bass, local clams, shrimp,
pached in a herbed wine brodetto..........................................................................34
Pollo al’ Mattone Sette Spezia - half all natural chicken, grilled, smoked seven
spice rub, Borettane onion agrodolce.....................................................................26
Parmigiana di Melanzane - lightly fried Sicilian eggplant, fresh mozzarella,
San Marzano tomato, fresh basil...........................................................................21
freshly ground Wagyu beef, bufala mozzarella,
ved
...................................................................................16
CONTORNI
Friarelli (Sauteed Broccoli Rabe)....................................................
......................................................7
Grilled seasonal vegetables...................................... ...............................................6
Sauteed escarole.....................................................................................................5
Hand-cut Truffle Fries ................................
.......................................................................6
or eggs may increase your risk of food borne illness.
Please alert your server of any food allergies.