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CU
CIN
A I TA L I A
NA
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FOOD
{ A nti pa s ti }
A n t i pa st i (P)
Seasonal Italian antipasti | 33.0 per serving
{ S TA R T E R S }
bu r r ata (V ) (GF)
Burrata cheese, vine tomatoes, basil | 25.0
be e f ca r paccio (GF)
Balsamic figs, parmesan, basil | 32.0
ca l a m a r i (S)
Crispy calamari, paprika aioli| 24.0
Rucol a & Pa r m igi a no (GF)
Rocket salad, shaved parmiggiano | 10.0
{ Z u p pa }
Cl a ssico m i n est ron e con
crost i n i a l l’agl io (V ) (N)
Minestrone soup, garlic croutons | 16.0
{ Pri m i Piatti * }
La s agna a l for no (P) (A)
Classic lasagna | 32.0
Pe n n e A r r a bi ata (V )
Spicy tomato sauce | 21.0
R ig aton i a l l a Bologn ese (P)
Beef & pork bolognaise | 29.0
Tagl i at e l l e a l Pesto (V )
House-made pasta, basil pesto | 25.0
Spagh e t t i a i F ru t t i di Ma r e (S)
Crab, calamari, prawns, lobster, chilli sauce | 45.0
Spagh e t t i a l l e Vongol e (S) (A)
Spaghetti, clams, chilli | 29.0
R isot to P orci n i e Ta rt u fo (V ) (A)
Porcini mushroom, black truffle risotto | 51.0
*Gluten free pasta upon request
(V) Vegetarian (N) Contains Nuts (GF) Gluten Free (A) Alcohol
(P) Pork (S) Shellfish
Clean & Lean
All prices are in Australian Dollars inclusive of GST.
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CU
CIN
A I TA L I A
NA
–
FOOD
{ Sec o n d i }
Pa n-Se a r e d Sa l mon (N)
Broccolini, romesco potatoes, lemon oil | 34.0
Costol e t ta a l l a M i l a n ese
Milanese-style veal cutlet, tomato, lemon, rocket | 42.0
Costol e t ta d ’Agn e l lo
Lamb cutlet, chili, olives, green beans | 68.0
Be e f St r i pLoi n - 250g (GF) (A)
Sautéed spinach, portobello mushrooms, gorgonzola | 45.0
P ol lo A l l a Di avol a (GF)
Grilled spiced chicken, heirloom tomato,
green peas salad | 29.0
{ c o nt o rni }
F u ngh i A l For no (A) (P)
Roasted button mushrooms,
bacon & smoked mozzarella | 14.0
Patat e a l for no (V )
Roast potatoes, rosemary, sea salt | 9.0
V e r du r e a l l’ Va p or e (GF)
Steamed vegetables, lemon, extra virgin olive oil | 9.0
(V) Vegetarian (N) Contains Nuts (GF) Gluten Free (A) Alcohol
(P) Pork (S) Shellfish
Clean & Lean
All prices are in Australian Dollars inclusive of GST.
–
CU
CIN
A I TA L I A
NA
–
FOOD
{ p izza* }
Ma rgh e r i ta (V )
Mozzarella, tomato sauce, basil, pecorino | 19.0
Bu fa l a , P omodor i n i (V )
Buffalo mozzarella, cherry tomatoes | 26.0
F ru t t i Di Ma r e Con Ol io A l l’agl io (S)
s eafood, parsley, garlic oil |
32.0
Diavola (P)
Spicy salami, basil| 26.0
C a pr iccios a (V )
Mushrooms, olives, ham, artichokes | 24.0
Prosci u t to Cru do (P)
Parma ham, fior de latte, pecorino | 29.0
Prosci u t to, Ta rt u fo N e ro, Uovo e Bu r r ata
Parma ham, black truffle, egg, burrata cheese | 65.0
{ P I Z Z A b ianca* }
Quat t ro for m aggi (V )
Mozzarella, gorgonzola, parmesan, taleggio cheese | 25.0
Broccol i , Sa l sicci a Picca n t e (p)
Broccoli, spicy sausage | 26.0
{ P I Z Z A t o p p in g }
h a m , m ush rooms , ol i v es , rock e t, s a l a m i ,
a rt ichok es
| 4.0 each
pr aw ns , ca l a m a r i , pa r m a h a m (P)
| 6.0 each
*All pizzas can be served Calzone. Gluten free pizza upon request
(V) Vegetarian (N) Contains Nuts (GF) Gluten Free (A) Alcohol
(P) Pork (S) Shellfish
Clean & Lean
All prices are in Australian Dollars inclusive of GST.
Scarica

Seasonal Italian antipasti | 33.0 per serving Minestrone soup, garlic