Zuppa del Giorno
Soup of the day offered with fresh primizie bread (cup/bowl)
3/6
Primizie Crisps
6
Carciofi Ripieni
11
Affettato
10
Formaggi con Miele
12
Fritto Misto di Stagione – Offered With Primizie Bread
10
Primizie crisps, sicilian caponata, house-dried tomato salsa & basil pesto sauces
Artichoke stuffed with fontina valle d’ aosta, taleggio & parmigiano reggiano cheeses
Imported cured meats with marinated olives, spiced mixed nuts, & primizie bread
Imported & local artisan cheeses with local honey & primizie crisps
Crisp fried gulf shrimp, calamari, artichoke & zucchini with citrus garlic basil aioli
Bruschetta Barbabietola al Caprino
Roasted red & golden beets marinated with arugula, mint & pure luck chevre
6
- offered with Primizie bread
Insalata di Caesare (Chicken Add $2)
7/5
Insalata Spinaci
7/5
Antipasti Misto
10
Hearts of romaine, primizie crisps, caramelized garlic & parmigiano dressing
Baby spinach salad, gorgonzola dolce, candied pecans & balsamic vinaigrette
Parma prosciutto, salame felino, house-dried tomato, eggplant & bel paesse cheese
Verdure Assortite Primizie
6
Panzanella Primizie
9
An assortment of the season’s grilled roasted & citrus marinated vegetables
Butternut squash, cannellini & green beans, arugula, parmigiano & white balsamic vinaigrette
Insalata Caprese
10
Insalata Misto, Avocado Griglia e Pancetta
10
House-dried tomato, local mozzarella, basil, cracked black pepper, balsamic, extra virgin olive oil
Greens, grilled avocado, crisp pancetta & black olive red chili vinaigrette
Insalata Frutta Fresca di Stagione “Fruit Salad Of The Season”
Assorted stone fruits, melon & fresh berries
6
Fettuccine al Burro e Formaggio “Alfredo” (Chicken Add $2)
12
Rigatoni alla Salsicca e Pepperonata
12
Taglitelle alla Bolognese
13
Orecchiette alla Checca con Scamorza
11
Spaghetti alla Puttanesca
11
Spaghettoni Aglio e Olio con Gamberi
13
Bucatini All’amatriciana
12
Gnocchi di Patata con Finferlo e Mais
13
Ravioli di Caprino con Burro di Oliva
13
Lasagna Primizie “Pesto Alla Genovese”
13
Quattro Formaggi
12
Pollo Arrosto Avocado e Pancetta
12
Boscaiolo “woodsmen Style”
12
Caprino e Balsamico
12
House-made fettuccine pasta, whole butter & parmigiano reggiano cheese
Spedale’s fennel sausage sugo, roasted sweet peppers, basil & pecorino romano
Ragu of porcini mushrooms, Italian sausage, beef sirloin, red wine, parsley, sage & parmigiano
Fresh smoked local mozzarella, tomatoes, basil, garlic, & extra virgin olive oil
Tomato, anchovy, cured green & black gaeta olives, capers, red chile & parmigiano
Gulf shrimp, red chile, caramelized garlic, lemon, mint, parsley & extra virgin olive oil
Guanciale, caramelized garlic, red chile, tomato, parsley & pecorino romano
Patato gnocchi with chanterelle mushrooms, roasted sweet corn & sage brown butter
Fresh pasta with tomato, spinach, caramelized onion, salsa besciamella & basil pesto
Tomato, Mozzarella, Taleggio, Bel Paesse, Ricotta Salata
Roast Chicken, Pancetta, Avocado, Basil, Pecan Smoked Scamorza
Parma Prosciutto, Porcini, Crimini, Portobello, Tomato, Mozzarella
Balsamic glazed tomato, fresh melted lcoal mozzarella, basil & extra virgin olive oil
Bistecca Alla Griglia
19
Pollo “Saltimboca” e Fontina
17
Grilled med-rare Sirloin Steak with smoked potato sautéed greens,
crisp onion rings, melted gorgonzola butter & red wine reduction
Breast of Chicken pan seared and layered with Parma Prosciutto,
Fontina Valle d’ aosta & sage, with soft polenta and spinach
Mar y Montaña
18
Trota Con Granciporro
19
Gulf Shrimp and Chicken sautéed with Chocolate, Hazelnuts, basil,
orange & tomato served with saffron Canaroli rice
Pan seared Rainbow Brook Trout & Gulf Blue Crab, parsnip celery root puree,
Thyme roasted root vegetables and lemon
WEEKLY SPECIALS – see specials board – Soup, Paste/Risotto/Polenta, Panini, Pizze & Entrées
Please visit the dessert display case for additional Italian cookies, cakes & tarts
$4 split plate charge. We split checks only once. To Go orders will be charged .50 per container