M A R I N AT E D O L I V ES 5
red, black, and green cerignola olives with lemon and orange zest, garlic,
fresh herbs, chili flakes, and olive oil
F R I T T U R A D I C A L A M A R I 15
deep fried calamari, zucchini, tomato sauce
TA G L I E R E D I S A L U M I E F O R M A G G I 18
selection of Italian cheeses, cured meats, housemade pickles
S A L M O N TA R TA R E 14 house-cured salmon, avocado, capers, shallots
P O M O D O R O R I P I E N I 11 beefsteak tomato stuffed with eggplant caponata, served warm over a bed of arugula,
finished with a black olive aioli
COZ Z E 15
mussels, smoked paprika, garlic, white wine
C A P R ES E D I B U R R ATA 15
burrata, cherry tomatoes, basil, olive oil
Z U P PA D E L G I O R N O 9 ask your server for today’s preparation C AV O LO 11
Tuscan kale, ricotta salata, pine nuts,
tomato confit vinaigrette
S A LT I M B O CC A 2 3
pork tenderloin with prosciutto, sage,
roasted fingerling potatoes, grilled asparagus
B E VA CCO 12
baby spinach, pear, gorgonzola, lemon vinaigrette
R U G H E T TA 16
grilled chicken, arugula, cherry tomatoes, goat cheese
S I C I L I A N A 12
radicchio, orange sections, pistachios,
fennel, olives, balsamic vinaigrette
M I S TA 9
mesclun, shaved fennel, cherry tomatoes,
lemon vinaigrette
B A R B A B I E TO L E 14
roasted beets, arugula, goat cheese, vincotto dressing
P I S TA C H I O E N C R U S T E D S A L M O N E 2 5
rosemary honey glaze with couscous,
sauteed spinach
GA L L E T TO A L M AT TO N E 24
pan roasted free-range organic chicken,
roasted market vegetables, white wine sauce
B I S T E CC A 2 6
8oz hangar steak, grilled polenta cake, shitake mushrooms,
shaved parmesan,
B R ANZIN O 26
potato encrusted mediterranean bass fillet, sauteed broccoli
rabe, roasted tomatoes, shallot vinaigrette
Bevacco uses Pat La Frieda meats,
Wild Edibles seafood products,
free range poultry, organic eggs
and imported artisanal items
B R O CCO L I R A B E 6
sauteed with garlic, chili flakes
SP IN ACH 6
sauteed with garlic
F I N G E R L I N G P OTATO ES 6
roasted with olive oil, salt, pepper
20% gratuity will be charged for parties of 6 people or more
$10 credit card minimum
C A U L I F LO W E R 6
roasted with olive oil, salt, pepper
over please ----->
60 Henry Street Brooklyn, NY 11201 718 624 1444
TA G L I O L I N I A L P O M O D O R O 11
housemade tagliolini, tomato and basil
PA P PA R D E L L E 17
housemade pappardelle, white lamb ragu, asparagus, truffle oil
TA G L I O L I N I N E R O D I S E P P I A 16
housemade black ink tagliolini, shrimp, artichoke, mint, pecorino
TA G L I O L I N I CO N COZ Z E E V O N G O L E 18
housemade tagliolini, mussels, clams, garlic, parsley, white wine
G N O CC H I P ES TO E S A L S I CC I A 15
housemade potato gnocchi, broccoli rabe pesto, housemade sausage
TA G L I AT E L L E B O LO G N ES E 15
housemade tagliatelle, beef Bolognese sauce
PA CC H E R I A L L A N O R M A 14
eggplant, cherry tomatoes, basil, smoked mozzarella
B U C AT I N I A G L I O E O L I O
12
crispy garlic, extra virgin olive oil, pecorino
R AV I O L I D E L G I O R N O
M/P
housemade ravioli of the day
M A R G H E R I TA
13
tomato, fior di latte, basil
V E G E TA L E
14
tomato, fior di latte, grilled vegetables
F U N G H I E S A L S I CC I A
16
tomato, fior di latte, mushrooms,
housemade sausage
PIETR O
15
P ES TO
15
fior di latte, caramelized onions, anchovies
(all panini are served with housemade chips and salad)
A M E R I C A N O B U R G E R 18
cheddar, fontina or mozzarella
I TA L I A N O B U R G E R 18
mozzarella, roasted tomatoes
B E VA CCO B U R G E R 18 caramelized onions, gorgonzola
PA N I N O D I P R O S C I U T TO 15 prosciutto, taleggio, baby arugula, dried figs
P O L LO 16
basil pesto, fresh ricotta, olives
PEPER O NI
grilled chicken breast, fontina, garlic tomato aioli,
arugula, tomato
15
tomato, fior di latte, pepperoni, basil
M O N TA N A R A
V E G E TA R I A N O 14
16
grilled zucchini & eggplant, pesto, mozzarella
ricotta, fior di latte, speck
Q U AT T R O F O R M A G G I
17
fior di latte, gorgonzola, smoked mozzarella, fontina
LA B I AN CA
17
fior di latte, ricotta, arugula, truffle oil
C A R C I O F I 16
fior di latte, artichokes, pancetta, red onions
P R O S C I U T TO 18
tomato, fior di latte, arugula, prosciutto
Bevacco uses Pat La Frieda meats,
Wild Edibles seafood products,
free range poultry, organic eggs
and imported artisanal items.
20% gratuity will be charged for parties of 6 people or more
$10 credit card minimum
over please ----->
60 Henry Street Brooklyn, NY 11201 718 624 1444