QUATTRO AT WHISTLER
WINTER 2016
BAR AL FORMAGGIO
VINE RIPENED TOMATO, FRESH BASIL, MERLOT SALT, PARSLEY OIL, BALSAMIC REDUCTION
SELECT ONE OF THE FOLLOWING
BURRATA ROASTED RED PEPPER TAPENADE
19
BUFFALO RICOTTA ARTICHOKE TAPENADE
17
BOCCONCINI BASIL PESTO
16
BUFFALO MOZZARELLA SPICY OLIVE TAPENADE
19
~~~~~~~~~~~~
FORMAGGIO TRIO
19
BUFFALO RICOTTA // BOCCONCINI // BUFFALO MOZZARELLA
L’ABBUFFATA, THE ROMAN FEAST
FIVE COURSE CHEF’S MENU SERVED FAMILY STYLE ON PLATTERS
$79 PER PERSON, MINIMUM TWO
APPETITOSI STUZZICHINI
SALSICCE ALLA GRIGLIA ITALIAN SAUSAGES, MUSTARD GARLIC AND COGNAC AIOLI, BABY ARUGULA
12
ARANCINI ASIAGO & SAUSAGE RISOTTO BALL, SMOKED PEPPER SAUCE, PARSLEY OIL
14
RADICCHIO BOCCONCINI GRILLED RADICCHIO BUNDLES,BOCCONCINI & PROSCIUTTO, SOUR CHERRY VINAIGRETTE
16
COZZE AL ZAFFERANO VANCOUVER ISLAND MUSSELS, SAFFRON, FENNEL, JALEPENO, TOMATO AND VERMOUTH
18
CARPACCIO SENAPE BEEF TENDERLOIN, DIJON AIOLI, TRUFFLE OIL, PARMIGIANO REGGIANO, ARUGULA
18
CARPACCIO DI TONNO AHI TUNA, BABY SHRIMP AND CUCUMBER SALAD, HENDRICKS GIN VINAIGRETTE, CHIVE AIOLI 19
FEGATO D’OCA SEARED QUEBEC FOIE GRAS, BRANDIED FIGS, PICKLED APPLE, SPICY ORANGE GLAZE
21
CAPESANTE AL MOSCATO FRESH ATLANTIC SCALLOPS, CELERIAC PUREE, MICRO GREENS, MOSCATO d’ASTI GLAZE
22
WARM ITALIAN OLIVES
8
ZUPPA E INSALATE
MINESTRONE ALLA GENOVESE WINTER VEGETABLE SOUP, BASIL PESTO, PARMIGIANO REGGIANO
9
ORTOLANA HOUSE GREEN SALAD, VINE RIPENED TOMATO, BALSAMIC VINAIGRETTE
11
CESARE ROMAINE HEARTS, ANCHOVY GARLIC DRESSING, CROUTONS, PARMIGIANO REGGIANO
16
CARPACCIO FUNGHI PORTOBELLO MUSHROOM CARPACCIO, GOAT CHEESE, ARUGULA, PISTACHIO VINAIGRETTE
16
BARBABIETOLA RED AND GOLD BEETS, DUCK LEG CONFIT, MIXED GREENS, SPICED PECANS, SHERRY VINAIGRETTE
17
GLUTEN FREE MENU AVAILABLE
SUGGESTED 18% SERVICE CHARGE ADDED TO PARTIES OF 6 OR MORE. SUBJECT TO APPLICABLE TAXES.
604 905 4844
WWW.QUATTRORESTAURANTS.COM
QUATTRO AT WHISTLER
WINTER 2016
PASTA
SPAGHETTI QUATTRO FOR ITALIANS ONLY
24
SPAGHETTI PESCATORE PRAWNS, SCALLOPS, MANILA CLAMS, FRESH HERBS, TOMATO WHITE WINE
27
TAGLIATELLE POLPETTONE ‘GIGANTE’ BEEF, LAMB, BOCCONCINI MEAT BALL, FRESH TOMATO BASIL SAUCE
28
GNOCCHI AL POMODORO HOUSE-MADE YUKON GOLD POTATO GNOCCHI, FRESH TOMATO BASIL
26
RIGATONI PECORARI LAMB AND BEEF BOLOGNESE, HERB RICOTTA
25
RAVIOLI DEL GIORNO CHEFS CREATION – HOUSE-MADE AND CHANGES DAILY
27
RISOTTO AL GAMBERETTO BABY SHRIMP, CHARRED ZUCCHINI, ARTICHOKE HEARTS, PRESERVED LEMON
27
PASTA PAZZA A PEZZI
FIVE PASTA COMBINATION
FUSILLI TARTUFATI // TAGLIATELLE POMODORO // SPAGHETTI AMATRICIANA
GARGANELLI PESTO // TAGLIATELLE GHIOTTONE
$28 PER PERSON, MINIMUM TWO
PESCE, POLLAME E CARNE
SALMONE FINOCCHIATO ORANGE GLAZED WILD BC SALMON, PICKLED FENNEL, BABY ARUGULA
36
PESCE SPADA GRILLED CALIFORNIA SWORDFISH FILET, CITRUS, ITALIAN PARSLEY, GREMOLATA
42
BRANZINO ALLA CROSTA PISTACHIO CRUSTED SEA BASS, FIRE-ROASTED RED PEPPER SAUCE
48
GALLETTO AL MATTONE PRESSED CORNISH GAME HEN, GARLIC, PEPERONCINO, RIVIERA HERB MIX
39
BRACIOLETTE D’AGNELLO ROASTED LAMB RACK,GRAINY MUSTARD CRUST, CANDIED FIG AND FRESH THYME SUCCO 46
FILETTO AL MARSALA MESQUITE GRILLED “AAA” BEEF TENDERLOIN, MARSALA ONION SUCCO
46
COSTOLA DI VITELLO ROASTED PROVIMI VEAL CHOP, PROSCIUTTO WRAPPED,
TELLAGGIO CHEESE, CRISP SAGE, PORT WINE SUCCO
48
GLUTEN FREE MENU AVAILABLE
SUGGESTED 18% SERVICE CHARGE ADDED TO PARTIES OF 6 OR MORE. SUBJECT TO APPLICABLE TAXES.
604 905 4844
WWW.QUATTRORESTAURANTS.COM