APERITIVI
spritz with campari or aperol 14
white peach bellini 17
negroni ‘sbagliato’ 16
PIZZA BIANCA
prepared with extra virgin olive oil & buffalo bocconcini ~ 24
{ funghi } portobello mushroom & house smoked ricotta
{ patate } potato, gorgonzola & asparagus
ANTIPASTI
assorted olives with sage, chilli & rosemary 8
duck liver parfait ‘toscani’ & red wine ‘gelatina’ 16
zucchini flowers‘ripieni’ with stretched curd ‘burrata’
& ‘agro dolce’ 18
wood baked tomato, eggplant & basil ‘parmigiana’ 18
w.a. sardine fillets ‘in saor’, orange, pine nuts & currants 18
rangers valley beef fillet ‘carpaccio’, ‘testun al’ barolo’
& baby caper ‘salsa verde’ 17
wood fired mooloolaba king prawns, chilli, garlic & ‘fregola’ 21
berkshire ‘porchetta alla romana’, crackling, shaved fennel
& pear ‘mostarda’ 18
AFFETTATI
cured meats & charcuterie
with hand rolled grissini, broad bean pesto
& Auricchio provolone
two 28 | three 38
{ leg } 36mth. prosciutto san daniele (40g)
{ beef loin } wagyu bresaola
{ blend } cacciatore alla finocchiona
{ shoulder } capocollo
{ belly } pancetta
{ blend } Calabrian chilli n’duja
PIATTI DEL GIORNO
PIZZA ROSSA
prepared with tomato & buffalo bocconcini ~ 24
{ diavolo } finocchiona salami & chilli
{ rucola } prosciutto san daniele, rucola & reggiano
MONDAY
lunedi
wood fired spatchcock‘alla diavola’ &
‘panzanella’ salad of tomato, basil, caper
& wood roast peppers 36
TUESDAY
martedi
‘maialino’ wood roast pillar rock
suckling pig, shaved radish, celery,
green apple salad & ‘mostarda’ 37
WEDNESDAY
mercoledi
salt crusted dry aged sirloin
‘tagliata’, heirloom carrots, tarragon &
horseradish 36
THURSDAY
giovedi
wood fired berkshire pork cutlet,
rosemary, cannellini beans, bitter greens
& aged balsamic 36
FRIDAY
venerdi
fish of the day market price
SATURDAY
sabato
wet roast white suffolk lamb ‘stracotto’
with broad bean, mint, pickled eschallot
& valpolicella reduction 35
{ margherita } fior di latte, basil & extra virgin olive oil
{ puttanesca } anchovy fillets, olive, caper, oregano & reggiano
PASTA
tagliatelle con asparagi e prosciutto crudo
hand cut tagliatelle, asparagus, 36mth prosciutto san daniele
& aged reggiano 30
linguine al’ nero di seppia
squid ink linguine, spanner crab, snow pea, chilli
& pinot grigio 34
tortellini con fiore di zucca
buffalo milk ricotta, zucchini & leek tortellini with
burnt sage butter 31
maccheroncini al ragu
maccheroncini with suckling lamb, tomato & red wine ragu 29
CONTORNI
‘peperonata’ pan fried peppers & potatoes 9
‘piattoni’ braised green beans 10
wood baked focaccia 8
INSALATE
oak leaf salad 9
wood baked garlic focaccia 8
italian sourdough 4
rocket, shaved fennel, orange & almond 12
‘insalata caprese’ heirloom tomato, buffalo bocconcini & basil 18
2011, 2012, 2013 , 2014 & 2015
DESSERT WINE
DOLCI
trio of house made gelati 14
rhum, ricotta & pistachio cannoli, wild sour cherries16
yoghurt & bay leaf panna cotta, honey glazed apricots 14
tira mi su 14
flourless Amedei chocolate torte, berries & licorice gelato 16
biscotti plate - cantuccini, panforte, torrone & chocolate ‘salame’ 20 {for two}
{ by the glass 60ml & bottle 375ml }
2006 Umani Ronchi Maximo IGT Sauvignon Blanc
LE MARCHE, ITALY
2003 Felsina Vin Santo Berardegna
TOSCANA, ITALY
2009 Donnafugata ‘Ben Rye’ Passito di Pantelleria
SICILIA, ITALY
18
98
2007 Buglioni, Recioto della Valpolicella Classico DOC
VENETO, ITALY
15
94
1997 Chateau d’Yqeum Sauternes
BORDEAUX, FRANCE
NV Primitivo Quiles Moscatel
ALICANTE, SPAIN
2008 Telmo Rodriguez MR Moscatel
500ml
2007 Tenute Marchese Antinori Vin Santo 500ml
~ FORMAGGI ~
imported italian cheeses served with dried fruits, nuts & pane carasau
one 17 | two 28 | three 37
BLU di CAPRA
soft, rich, medium blue
LOMBARDIA, ITALIA {goat}
TESTUN AL BAROLO
mixed milk, matured in nebbiolo grape must
PIEMONTE, ITALIA {cow/sheep}
FIORE SARDO DOP
hard sheep’s milk pecorino, lightly smoked
SARDEGNA, ITALIA {sheep}
BRUNET
soft, mild goat’s cheese
PIEMONTE, ITALIA {goat}
ROBIOLA di BUFALA
soft, white washed rind, rich & pungent
CAMPANIA, ITALIA {cow}
CACIO di BOSCO
semi hard, fragrant, earthy truffle flavours
TOSCANA, ITALIA
{sheep}
FORTIFIED
TOSCANA, ITALY
84
108
620
10
66
85
MALAGA, SPAIN
13
90
{cheese wines by the glass 60ml}
NV Quinta de la Rosa 10yo Tawny Port
DUORO VALLEY, PORTUGAL
16
2005 Neipoort Late Bottled Vintage Port
DUORO VALLEY, PORTUGAL
16
NV Campbells Merchant Prince Rare Muscat
RUTHERGLEN, VICTORIA
29
NV Clonakilla Muscat
CANBERRA DISTRICT, NSW
16
NV Sanchez Romate ‘Cisneros’ Pedro Ximenez
JEREZ, SPAIN
13
TÉ AND CAFFÉ
Espresso & Ristretto
4
Caffé
5
T2: French Earl Grey, Chamomile, Peppermint,
5
Marrakech Green Tea & English Breakfast
Affogato - Vanilla bean gelato, nocello & caffé
LUNCH Tuesday ~ Friday DINNER Monday ~ Saturday :
16
7 Lonsdale Street Braddon (02) 6162 4888 : www.italianandsons.com.au :
12
fully licensed : No BYO