MAST’ MezzoGiorno...
RAW BAR
*Oysters on the half shell . *Cherrystones
Ask your server for today’s fresh varietals...
Oysters ...market Cherrystones...1.50 ea
*Torre di Mare e’ Monte - tower of on the half shell - Oysters (24) and
Cherrystones(24), 1lb of shelled Maine lobster, (10) cocktail shrimp,
seared filleted sirloin steak....210
Zuppa...Soup
Ask your server for today’s varietal
NEAPOLITAN STREET FOOD...Sfizi
Cartoccio Napolitano - Panzarotti (potato cake), Scagliozzi (fried polenta),
and Zeppole (Neapolitan fried dough balls).. .........................................................12
Arancini Siciliano: - Beef, Peas, and Mozzarella .......................................................6
Mozzarellini di Bufala in Carrozza - bites of bufala mozzarella and panecarre’........9
Cartoccio di Mare - smelts, shrimp, calamari...........................................................16
Pizze Fritte dal 1860 - Prosciutto cotto e’ Scamorza................................................13
Salame e’ Ricotta................................................................12
SALADS
Arugula - shaved Parmigiano Reggiano, pine nuts, lemon, aged balsamic
and olive oil .........................................................................................................13
Mediterranean - vine ripened tomatoes, cucumber, Tropea onions, fresh basil, ricotta
16
Caprese - fresh Campania bufala mozzarella, heirloom tomatoes, basil,
aged balsamic reduction, olive oil..........................................................................13
Insalate di Cesare - romaine lettuce, imported anchovy bianco, crostini,
Parmigiano Reggiano, signature dressing .. ...........................................................10
ADD: Organic grilled chicken...4 Sliced angus ribeye...5 Grilled shrimp...5
ANTIPASTI AND SMALL PLATES
Tagliere - choice of Italian cured meats and cheeses, local honey
Prosciutto di Parma . Serrano DOC (add $3) . Coppa . Mortadella con Pistachio
Tallegio . Parmigiano Reggiano . Piave . Asiago dolce
piccolo (3)............................................................................................................16
grande (6) ...........................................................................................................26
Fritto di Calamari - town dock calamari, cherry peppers, aioli.................................16
Fichi e’ Prosciutto ..................................................18
Bruschetteria - choice of housemade grilled toast with:
Classic Tomato and Basil...4 . Lardo...6 . Pate di Mortadella...4
Chili ‘Nduja and Sausage...5 . Exotic Mushrooms and Tallegio...6 . Sampler of five.22
Polpettine Trio - meatball trio of angus beef al ragu’................................................9
Braised Short Rib - boneless Angus beef short rib, Barolo reduction,
creamy polenta ... .................................................................................................18
Grilled Baby Octopus - grilled eggplant, radicchio, and fennel,
aged balsamic.. .................................................................................................. 16
Lamb “Scottadita” - (4) grilled baby lamb chops, prosciutto and provolone stuffed
cherry vinegar peppers........................................................................................19
or eggs may increase your risk of foodbourne illness.
Please let your server know if you have any food allergies or intolerance.
ANTIPASTI AND SMALL PLATES
Cont.
Fiori di Zucca - zucchini blossom, asiago, herbed ricotta, lightly fried. .....................14
A’ Zupp e Cozze Fort’- Neapolitan classic of local mussels sautéed in olive oil,
.................................15
Tortino di Granchio - rock crab torte, “salsa Americano” ....................
.........................16
Cartoccio di Gnochetti Estate - chilled, layered basket of grilled seasonal vegetables
and housemade gnochetti, pressed basil oil...........................................................13
PASTA
Spaghetti alla Estate - Spaghetti with grilled and sauteed vegetable, Parimigiano
Reggiano.............................................................................................................16
,
Pappardelle con Ragu di Cinghiale - our signature braised wild boar ragu’
over fresh pappardelle pasta ................................................................................22
Spaghetti alla Vongole Veraci -local countneck clams, touch of cherry tomato ..........18
Gnocchi alla Sorrentina -housemade potato dumplings,
San Marzano tomato, fresh mozzarella ................................................................16
Casarecce Pomodoro e’ Ricotta - braided semolina pasta, San Marzano tomato,
ricotta, fresh basil, and garlic ...............................................................................13
Orecchiette Baresi -orecchiette pasta, friarelli (sauteed broccoli rabe), fennel sausage,
Pecorino Romano. ............................................................................................... 17
Spaghetti alla Chittara Cacio e’ Pepe spaghetti
“of the guitar”, olive oil,
Pecorino Romano, crushed black peppercorns,.. simplistically perfect..
Scialatielli con Coniglio- stewed farm raised rabbit legs, Sicilian olives....................15
cherry tomato, over housemade rustic pasta...........................................................19
Panini and Burgers
MAST’ Burger - wagyu beef, bufala mozzarella, eggplant, fire roasted peppers
tomato, on a brioche bun......................................................................................16
Classic Burger - wagyu beef, Vermont cheddar.......................................................13
World’s Greatest Burger - wagyu beef, fried egg, smoked bacon, heirloom tomato,
bibb lettuce, and mayo, served on grilled Francese loaf..........................................18
Classico -Prosciutto di Parma, bufala mozzarella, EVOO, fresh basil........................12
Maine Lobster Roll - meat of two 1lb lobsters served classic New England style,
buttered grilled brioche bun...................................................................................24
Ribeye - sliced grass fed ribeye steak, arugula, shaved Parmigiano Reggiano..........14
Roasted Vegetable - zucchini, Sicilian eggplant, portabello mushroom, fire roasted
red peppers, basil pesto, provola cheese......
...............................................................10
Parmigiana di Melanzane - lightly fried Sicilian eggplant, fresh mozzarella,
San Marzano tomato, fresh basil...........................................................................10
Napoletano - sausage, friarelli (sauteed’ broccoli rabe)..........................................11
Salumi - mortadella con pistachio, coppa, imported salame, Aurrechio provalone,
shredded lettuce and vidalia onion, olive oil, salt and seasoning.............................14
Tonno - imported Tuna in olive oil, lettuce, sicilian olive tapenade.........................11
Pizza Napulitana
Margherita - San Marzano tomato, fior du latte, basil, olive oil............................12
Marinara - San Marzano tomato, oregano, garlic, olive oil...................................10
Mushroom - wild and exotic mushrooms, black truffle sauce, fior di latte, garlic...16
Saporita - friarelli (sauteed’ broccoli rabe, sausage, Parmigiano Reggiano...........16
Capriciosa -San Marzano tomato, artichoke, prosciutto cotto, olives, fior di latte...16
Prosciutto e’ Rughetta - cherry tomato, Prosciutto di Parma, fior di latte,
shaved Parmigiano Reggiano, garlic...................................................................18
Quartro Formaggi - San Marzano tomato, 4 cheese blend...................................14
Alla Diavola -San Marzano tomato, spicy Calabrese salame, chili oil, fior di latte..13
La Domenica - San Marzano tomato, eggplant, Pecorino Romano, fior di latte.....12
O’MAST - San Marzano tomoato, fior di latte, Serrano DOC, creme di ricotta........18
Calzone Classico - folded pizza with ricotta, San Marzano tomato,
imported salame, fior di latte.............................................................................16