:
Alfresco
Chef’s Specialties
:
Salmone
26
Grilled Fresh Salmon over Spinach Tomato
Risotto
Georgetown
Bistro
Scaloppini di Vitello con Salsa di
Fungi
28
Sautéed Veal Scaloppini Marsala over Linguine
Bisteca di Manzo al Forno
Simple  Fresh  Italian
:
Antipasti
28
Roasted Black Angus Prime Rib with Roasted
Potatoes and Green Beans
:
Tuna* Nachos
10
Pepper Encrusted Seared Tuna on Corn Tortillas with
Guacamole, Sriracha Aioli, and Tomato Bruschetta
Zuppa di Vongole al Vino Bianco
12
Little Neck Clams sautéed with White Wine and
Tomato, and Basil, served with Crustinis
Osso Bucco di Vitello alla
Milanesa
30
Frutti di Mare Fradiablo
28
Veal Shank over Saffron Risotto with
Cremolata
Shrimp, Clams, Musssels and Grouper Morsels
over Linguine
Pesce Arena al Limone
Calamari
12
Lightly Battered and Flash Fried topped with Sautéed
Cherry Peppers, Olives, and Capers, served with
Marinara
Polpetone di Carne con Ricotta
10
Italian Meatballs and Ricotta Cheese over Fresh Basil
Pomodoro
28
Sautéed Fresh Local Flounder Filet in Lemon
Butter sauce over Spinach Mushroom Potatoes
Pollo Rosini
24
Filetto di Cernia
28
Grilled Marinated Chicken Breast layered with
Prosciutto, Fresh Tomato and Provolone with
Linguine Alfredo
Fresh Grouper Filet over Penne pasta with
Italian Sausage and Broccoli Rabe
Capasanta Con Gamberi e
:
ZuppaInsalata
Zuppa
Lobster Bisque
Polenta
:
3/cup 5/bowl
or
Tomato Basil
Side Salad
Risotto Nero Con Frutti Di Mare
5
House or Caesar
Iceberg Wedge
8
With Gorgonzola crumble, Tomato wedges, Crisp
Bacon with Parmesan Peppercorn Dressing
Arugula
8
With sliced Pears, Walnuts, Gorgonzola crumble
and Parmesan Peppercorn dressing
28
Seared New Bedford Scallops and Jumbo
Shrimp over a bed of Creamy Polenta finished
with Marsala Glaze
28
Black Risotto Sautéed with Bacon, Brussel
Sprouts, Cherry Tomato, Shrimp, Scallops
and Lobster Tail
Filet di Manzo
32
Grilled 6 oz. Filet Mignon with Potato cake,
Creamy Spinach and Crispy Oysters with
Béarnaise sauce
Anatra al Forno
Roasted Half Duck with Sweet Mashed
Potatoes and Orange Rosemary Glaze
28
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness