Arucola Osteria
Lunch Menu for March 4th, 2015
Zuppe
Cup
ZUPPA di MINESTRONE
Mixed vegetable soup
ZUPPA di PISELLI
Green pea soup
Bowl
$5
$7
$4
$6
Antipasti
ANTIPASTO del GIORNO
Mixed antipasto selected by the Chef
TESTA di PORTOBELLO al FORNO
Portobello mushroom roasted with garlic, olive oil and basil
VONGOLE in GUAZZETTO
Little neck clams simmered in white wine or tomato sauce
CALAMARI alla GRIGLIA SERVITI sul LETTO di RUCOLA e POMODORINI al LIMONE
Grilled calamari served over arucola with fresh grape tomatoes in lemon dressing
INVOLTINI di MELANZANE alla GRIGLIA e CAPRINO SERVITI sul LETTO di POMODORO
Grilled eggplant roll stuffed with goat cheese, served on a bed of tomato
PROSCIUTTO di PARMA ACCOPAGNATO con BURRATINA CAMPANA ed OLIVE NERE MEDITERRANE
Thinly sliced Parma prosciutto accompanied with imported Burratta cheese and Mediterranean olives
SARDINE PORTOGHESI alla GRIGLIA SERVITE con CIPOLLE in AGRODOLCE, UVETTA SULTANINA e PINOLI
Grilled large Portuguese Sardines served with sweet and sour onions, raisins and pine nuts
$8
$8
$ 11
$ 12
$9
$ 16
$ 11
Insalate
INSALATA MISTA
Mesculin lettuce tossed in balsamic vinaigrette
INSALATA di RUCOLA con SCAGLIE di GRANA ed ACCIUGHE
Baby Arucola lettuce in an anchovy vinaigrette, topped with shaved parmesan
INSALATA d’ ENDIVIA con POMODORI, CAPRINO ed ACETO BALSAMICO ai FICHI
Belgian Endive, fresh grape tomato and goat cheese salad in a balsamic and fig vinaigrette
INSALATA di SPINACI con PANCETTA CROCCANTE e CIPOLLE FRITTE
Baby spinach, crispy Italian bacon and fried red onion salad in balsamic vinaigrette
INSALATA di CRESCIONE con PERE, GORGONZOLA e NOCI
Watercress, pear, walnut and gorgonzola cheese salad in balsamic vinaigrette
INSALATA CAPRESE
Fresh tomatoes, mozzarella and basil drizzled in a balsamic vinaigrette
BARBABIETOLE GIALLI, PERE e GORGONZOLA CONDITE con l’ ACETO BALSAMICO di FICHI
Yellow Beet, gorgonzola cheese and pear salad in a balsamic and fig vinaigrette
INSALATA di CESARE
Romaine, hard boiled egg, grated parmesan and croutons in Caesar dressing
(With grilled chicken breast OR sautéed shrimp add $ 7) (With grilled salmon add $ 8)
$6
$8
$9
$8
$9
$ 12
$ 11
$ 10
Panini
PANINO con RUCOLA, PORTOBELLO e FONTINA
Roasted portobello, fontina, parsley and arucola
PANINO con PETTO di POLLO e LATTUGA
Grilled Chicken breast, lettuce, olive oil and vinegar
PANINO con PROSCIUTTO, POMODORO e MOZZARELLA
Fresh mozzarella, tomato, Prosciutto and lettuce
PANINO con SOPRESSATA, POMODORI ed INSALATA
Sopressata Salami, fresh tomato, lettuce
PANINO alle MELANZANE
Grilled eggplant, Mesclun lettuce and fresh tomato
$ 10
$ 10
$ 12
$ 10
$ 8
Paste
RAVIOLI di RICOTTA e SPINACI al BURRO e SALVIA
House made spinach and ricotta ravioli sautéed in butter and sage
FETTUCCINE con RAGÚ di FEGATINI, CIPOLLE e POMODORINI FRESCHI
Homemade fettuccine tossed in a fresh Chicken liver, grape tomato and onion ragú
ORECCHIETTE con SALSA di MELANZANE e BASILICO FRESCO
Cup shaped pasta tossed in tomato eggplant and fresh basil sauce
PENNE al RAGÚ di VITELLO
Penne tossed in veal ragout
SPAGHETTI con SPINACI e BOTTARGA
Spicy spaghetti sautéed with spinach in garlic and olive oil, topped with Sardinian mullet roe
Il Tris Di Pasta Della Rucola
Choice of any three pastas from above
(Gluten Free pasta available upon request $2 additional) (Whole wheat pasta available upon request)
$ 12
$ 11
$9
$ 12
$ 11
$ 15
15
Piatto Del Vegetariano
GRIGLIATA di VERDURE MISTE con SPINACI SALTATI
Grilled zucchini, eggplant, fresh tomato, onion, asparagus and sautéed spinach platter
$ 16
Risotto
RISOTTO con FUNGHI SELVATICI
Risotto simmered with wild mushrooms
$ 16
Carni
SCALOPPINE di VITELLO con SALSA al LIMONE SERVITA con PATATE ARROSTO
Veal scaloppini sautéed in lemon sauce, served with roasted potatoes
GALLETTO RUSPANTE al FORNO FARCITO con RISOTTO all’ ERBE FINI ed OLIO TARTUFATO,
SERVITO sul LETTO di SPINACI e SALSA al ROSMARINO
Roasted Cornish Hen stuffed with fine herb and white truffle oil risotto, served on a bed of spinach in rosemary sauce
COSTATINE di VITELLO BRASATE con VERDURE, SERVITE con PUREA di PATATE TARTUFATA
Veal Short Ribs braised in mixed vegetable sauce served with white truffle mashed potatoes
$ 21
$ 25
$ 28
Pesci
ZUPPA DI PESCE
A hearty soup made with all the sea’s wonders
TILAPIA SALTATO con ASPARAGI, CAPPERI, OLIVE e POMODORI al VINO BIANCO
Pan seared Tilapia filet sautéed with asparagus tips, capers, black olives and grape tomatoes in white wine
TRANCIO di TONNO con CROSTA di PEPE NERO e PISTACCIO,
SERVITO con CARCIOFI e POMODORI SECCHI
Pistachio and black pepper crusted Yellow fin Tuna served with fresh artichokes and sundried tomatoes
CAPESANTE di MARE alla GRIGLIA SERVITE sulle LENTICCHIE VERDI STUFATE
Grilled wild jumbo Sea scallops served over stewed green lentils
SPIEDINI di SALMONE, GAMBERI, CAPESANTE, TONNO, CIPOLLE e PEPERONI
alla GRIGLIA, SERVITI con RISOTTO allo ZAFFERANO e PISELLI
Grilled Sea Scallop, Tuna, Salmon, Shrimp, onion and pepper kebob, served with a green pea and saffron risotto
UOVA di SHAD in PADELLA SERVITE con CREMA all ’AGLIO e SPINACI
Pan seared large Shad Roe served with spinach in a roasted garlic cream sauce
BRANZINO del MEDITERRANEO alla GRIGLIA SERVITO con SPINACI
Grilled whole 1 ½ lb. Mediterranean Branzino served with spinach
$ 24
$ 14
$ 26
$ 25
$ 26
$ 21
$ 33
All baked fish listed below also offered
grilled to be served with spinach
COZZE in GUAZZETTO
PEI mussels simmered in white wine or tomato sauce
SALMONE al FORNO SERVITO con RATATUILLE
Baked Salmon served with a medley of diced vegetables
TROTA al FORNO SERVITA con FINOCCHI e PORRI alla GRIGLIA
Baked 10 oz. Rainbow Trout served with grilled fennel and leeks
$ 15
$ 22
$ 20
Dolci
Our own selection of sorbets and homemade desserts
Buon Appetito!
***Consuming raw or undercooked food may pose a health risk***
***Join
***Join Us Mondays & Wednesdays For ½ price Wine Bottle Nights (excluding Holidays)***
***1/2 price on all full bottles $75 and under (half bottles $38 and under)***
*** Join us nightly for Happy Hour @ the Bar***
Bar
***Check our daily menu’s at www.arucola.com***
$7