I T A L I A N
G R I L L
STARTERS
$ 7 Garlic shrimp over angel hair.
$ 7 Caesar salad, with romaine, tossed with our homemade dressing.
$ 8 Crispy calamari lightly fried & served with marinara.
$ 8 Littleneck clams or mussels poached in tomato or white wine sauce.
$ 9 Fresh mozzarella, Portobello, spinach, eggplant, zucchini tower.
$ 8 Caprese Salad with Roma tomatoes, Fior di latte mozzarella, & basil.
$ 4 House salad with balsamic fennel vinaigrette
ENTREES
$ 18 Frutti di Mare, with Shrimp, scallops, calamari & seasonal shellfish
Poached in tomato Basil Bouillabaisse, on a bed of pasta.
$ M.P. Chilean Sea Bass, Paper wrapped, with shrimp & mussels in caper
Butter Broth, served with pappardelle pasta.
$ 18 gnocchi sautéed with shrimp, scallops, & mussels, served
In a Roasted garlic, mushrooms & broccoli sauce.
$ 18
Salmon filet pan seared, topped with arugula emulsion, served with
Arborio rice and vegetables.
$ 16 Fettuccini Alfredo in a Béchamel sauce, with shrimp or chicken.
$ 16 lasagna: traditional recipe, with ground beef & ricotta cheese.
$ 16 Chicken Marsala served with pasta of the day.
$ 24 Filet Mignon grilled, and served over cream sherry Mushrooms,
Potato mash and roasted vegetables of the day.
$ 26 New Zealand lamb loin chops, grilled, and served with garlic spinach
Fettuccine, parmesan cheese & Rosemary emulsion.
We can accommodate any type of dietary need.
Consuming raw or undercooked food increases your risk of contracting a food borne illness.