-ANTIPASTIMINESTRA CECI E FAVE
Café Oggi’s signature chick pea and fava bean Soup
$9
BARBIETO LA MARINATE
Beets in truffle oil served over spinach with shaved Parmesan “grana” cheese
$10
MO ZZARELLA FARCITA
Fresh Mozzarella stuffed with grilled peppers served over grilled tomato
$9
PRO SCIUTTO E MELO NE
Thinly sliced Prosciutto ham served with cantaloupe
$11
-PASTAFARFALLE CO N PECO RINO
Bow Tie Pasta in leeks, asparagus tips and cheese sauce
$14
RAVIO LI DI RICO TTA AL FO RMAGGIO
Fresh Pasta stuffed with ricotta cheese and spinach
In creamy Parmesan cheese sauce
$14
FETTUCCINE NERE ALLE CAPESANTE
Fresh black Pasta in saffron sauce
with julienne of zucchini and bay scallops
$16
-I SECONDIPESCE DEL GIO RNO
Chef’s Recommendation
Café Oggi’s Catch of the Weekend cooked whole
with fine herbs, pepared at Your Table!
-Market Price-
PESCESPADA SU CO USCO US
Fresh Swordfish grilled with fresh herbs served over couscous
$27
O SSO BUCO MILANESE
BACK BY POPULAR DEMAND
Thick veal shank simmered in Barbera wine,
cooked in a vegetable cremolade, served over risotto
$32
-I DOLCIPRO FITTERO LE
Mouthwatering decadence…
Café Oggi’s own puffs stuffed with baker’s cream,
topped with hot chocolate sauce
$9
LIMO NCELLO
Frozen lemon cream with a swirl of Limoncello liqueur,
presented in a fluted glass
$11
-IL VINOBy the glass
PINOT GRIGIO
Santa Beatrice
$9
NERO D’AVOLA 2008
D’Alessandro
$9
MERLOT DI LENARDO
Friulli
$10
PINOT NERO 2010
Colterenzio
$13
SANGIOVESE BLEND 2007
Villa Antinori
$14
By the bottle
Piedmont
GATTINARA 2006
Giancarlo Travaglini
$72
California
CABERNET SAUVIGNON 2009,
Smith and Hook
$66
CABERNET SAUVIGNON 2008,
Marchese Antinori
$75
Tuscany
BRUNELLO DI MONTALCINO 2006,
Casanova - di Neri
$120
BRUNELLO DI MONTALCINO 2004,
Altesino
$90
Weekend Specials
Celebrating our 21st year in McLean
1991 - 2012
Il Vostro Chef,
Pasquale Esposito
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