-ANTIPASTIFAGOTTINI DI MORTADELLA
Mortadella rolled with Goat Cheese, served over Fresh Spinach
$8.95
INSALATA DI ENDIVIA
Endive Salad topped with Gorgonzola Cheese, Walnuts
and Crispy Pancetta Bacon
$8.95
PATATE CON PORRI
Potato Leek Soup
$8.95
POLENTA MORBIDA
Yellow Corn Meal with Fontina Cheese and Sausage
$8.95
MOZZARELLA IMBOTTITA
Cheese stuffed with Arugula and Sun-dried Tomato
served over Grilled Zucchini
$7.95
-PASTAPENNE AL POLLO
Short Tube Pasta with Grilled Chicken, Swiss Chard and Bread Crumbs
$14.95
MEZZELUNE AL POMODORINO
Half Moon Pasta stuffed with tender Crab Meat
and Italian Artichokes in Cherry Tomato Sauce
$15.95
RAVIOLI DI VITELLO
Pockets of Pasta stuffed with Veal cooked in Leek Sauce
$14.95
-I SECONDIPESCE FRESCO AL ROSMARINO
CAFE OGGI’s catch of the weekend!
Fresh Blanquillo Fish, also known as Tile Fish,
with Artichokes in Rosemary Sauce
$22.95
MEDAGLIONI DI VITELLO
Chef’s Recommendation
-Veal Medallions cooked in Green Peppercorn Sauce$25.95
-I DOLCILIMONCELLO
Chilled Lemon Cream drizzled with Lemoncello Liqueur
$8.95
PISTACCHIO AL GELATO
Pistachio Ice Cream--Italian Style
$9.95
-IL VINOBy the glass
PINOT GRIGIO,
Arancio
$8.95
SANGIOVESE 2007,
Bolgheri, Poggio Alle Querce
CHIANTI FIORENTINI 2007,
I Mori
ROSSO di TOSCANA 2006,
Villa Antinori
$9.95
$9.95
$11.95
By the bottle
PINOT NOIR RESERVA 2008,
Santa Carolina (Chile)
MONTEPULCIANO 2007,
Villa Medoro
NERO d’AVOLA 2007,
Feudo di Sisa
$44
$42
$48
BRUNELLO di MONTALCINO 2005,
MastroJanni
$99
Celebrating our 20th Year in McLean!
Il Vostro Chef,
Pasquale Esposito