Antipasti
Mozzarella e pOMODORO “CAPRESE” CON olio AL BASILIC0
Buffalo Mozzarella and Vine Ripened Tomato with Fresh Basil Oil
US$ 17.00
Carpaccio di polipo con insalatina di sedano,
Patate e olive nere
Lime marinated Octopus Carpaccio & Marinated Celery Olives
US$ 19.00
SFORMATINO DI MELANZANE ALLA PARMIGIANA AL FORNO
Baked Eggplant Parmigiana Flan
US$ 16.00
Carpaccio di manzo con scaglie di parmigiano
E funghi crudi
Herb Marinated Beef Carpaccio with Shaved Parmesan Cheese & Fresh Mushrooms
US$ 19.00
US$ 18.00
Frittura di ‘paranza’ con passata di olive e vedure
Fried Shrimp, Squid, Snapper and Mediterranean Blue Fish served with Olive Celery Dip
tartare di gamberetti all’erba cipollina su Polpa
di Pomodoro fresco e basilico
Tartare of Shrimp and Chives, Tomato Pulp and Fresh Basil
US$ 18.00
US$ 17.00
Impepata di cozze e vongole con bruschetta piccante
Steamed Mussels & Clams in a White Wine Garlic Broth served with Spicy Bruschetta
Insalata “Il Giardino”
Combination of Seasonal Lettuce with Cucumber, Tomatoes, Bell Peppers,
Shredded Carrots, Extra Virgin Olive Oil and Balsamic Vinegar
US$ 13.50
Insalata di Cesare
Hearts of Romaine Lettuce served with Focaccia Bread Croutons
and our Chef’s Special Caesar Dressing
US$ 14.00
Zuppe, Paste e Risotti
Pasta e Fagioli
Classic Italian Borlotti Bean Soup with Pasta
US$ 10.00
Minestra di orzo e lenticchie alla toscana
Tuscan Lentil and Barley Soup
US$ 10.00
US$ 26.00
Mezzelune di gamberi e polpa di granchio con salsa
Alle verdure
Homemade Squid Ink & White Pasta Ravioli with Shrimp, Crab, Roasted Onion & Tomato
US$ 23.00
Lasagna alla Emiliana
Classic Fresh Baked Lasagna with Meat Sauce and Bechamel Cream
Pappardelle con gamberi, cappesante e salsa zafferano US$ 27.00
Homemade Pappardelle with Shrimp & Scallop in Saffron Sauce
Tortelloni di zucca servita con parmigiano e
Burro versato e cubetti di zucca fritta
Pumpkin Tortelloni with Parmesan Cheese, Melted Butter and Fried Pumpkin
US$ 22.00
risotto all’aragosta
Lobster Risotto
US$ 45.00
Spaghetti alle vongole e pomodorini
Spaghetti with Clams, Cherry Tomatoes, White Wine Reduction and Parsley
US$ 25.00
Gnocchi con salsa al pomodoro e cubetti di mozzarella US$ 23.00
frescha
Gnocchi with Fresh Tomato Sauce and Diced Buffalo Mozzarella Cheese
US$ 22.00
TROFIE AL PESTO CON PATATE E FAGIOLINI
Trophie Pasta with Pesto Sauce, Potato and String Beans
ALL PASTA DISHES ABOVE ARE AVAILABLE IN APPETIZER PORTIONS
“We invite our guests on all inclusive meal plans to choose one item
from each of our course selections on the menu”
Please advise your server of any food allergies or special dietary needs you may have.
Also note 10% Government tax and 15% Gratuity will be added to your bill.
1.6.2013
Zuppe, Paste e Risotti
(cont’d)
Garganelli FAtti in casa con brasato cinghiale
Homemade Tube Pasta with Red Wine Braised Wild Boar, Tuscany Style
US$ 24.00
Tagliatelle integrali all’amtriciana, con pancetta
US$ 24.00
affumicata, cipolla stufata e pomodoro
Homemade Whole Wheat Tagliatelle “Amatriciana” Style with Italian Smoked Bacon
and Onion in Tomato Sauce
Orecchiette, broccoli, capperi, acciughe,
US$ 22.00
Ricotta fresca e peperoncino
Orecchiette Pasta with Broccoli, Capers, Anchovies, Fresh Ricotta and Country Pepper
Pesce
Fern tree spa special
Polipo grigliato con patate e salmoriglio
Marinated Grilled Octopus, on a bed of Greens with a Citrus Herb Dressing
and Grilled Potatoes
(Calories 399, Fats 30g, Sodium 129mg)
US$ 33.00
Filetto di Cernia con olive, pomodoro fresco,
crocchette di patate e finocchio brasato
Fresh Local Grouper Fillet baked with Olive, Fresh Tomato and Braised Fennel,
accompanied with a Potato Croquette
US$ 39.50
Pesce spada grigliato con gamberi pancettati,
lenticchie piccanti
Grilled Swordfish Steak & Shrimp wrapped with Italian Bacon
On Spicy Steamed Lentils
US$ 39.50
US$ 38.00
Trancio di dentice in crosta di mandorle
servito su un letto di crema di zuccz piccante,
melanzane e zucchine fritte
Almond Crusted Snapper on a Bed of Spicy Pumpkin Puree, Fried Eggplant & Zucchini
Carne
Stinco Di Agnello al forno con polenta
E Fagioli stufati
Braised Lamb Shank served with Soft Polenta and Brown Beans
in a Fresh Tomato Sauce
US$ 48.00
Petto Di Pollo ripieno di mozzarella in salsa ai funghi US$ 34.00
con polenta soffice e fagiolini al burro
Chicken Breast filled with Mozzarella Cheese in Mushroom Sauce
with Soft Polenta and String Beans
Tagliata di manzo con rucola, parmigiano
e aceto balsamico di ciliegie con patate arrosto
Certified Angus Striploin sliced with Arugula, Parmesan Cheese
and Cherry Balsamic Vinegar
US$ 44.00
Filetto di maiale al latte servito
Con tortino di patate e zucchini grigliati
Pork Tenderloin Cooked in Milk served with Potato Timbale and Grilled Zucchini
US$ 38.00
“We invite our guests on all inclusive meal plans to choose one item
from each of our course selections on the menu”
Please advise your server of any food allergies or special dietary needs you may have.
Also note 10% Government tax and 15% Gratuity will be added to your bill.
1.6.2013
Dolci
US$ 10.00
Mousse Al Cioccolato Caramellato, Con Salsa
Al Balsamico E Sciroppo D'acero
Caramel Chocolate Mousse with Balsamic Maple Syrup Sauce
Tiramisu Classico Con Croccantini Di Cioccolato
E Caffe Espresso
Classic Tiramisu with Blue Mountain Espresso Crumble (contains nuts)
US$ 10.00
CheeseCake di Nutella con croccante alle noci
Nutella Cheesecake with Honey Glazed Mixed Nuts
US$ 10.00
Tortino Di Mele Tiepido Della ”nonna” Panna Montata
Alla Vaniglia, e Gelato Al Pistachio Di Bronte
Grandma's Warm Apple Pie, Vanilla Whipped Cream and Pistachio Ice Cream
(contains nuts)
US$ 10.00
US$ 10.00
Zuccotto Toscano con couli di frutta Fresco
A typical Dessert from Florence, Frozen Chocolate Cream layered on liquor flavoured
Sponge Cake complimented by a Fruit Coulis
US$ 10.00
Tortino Tiepido Di Cioccolato Fondente,
Con Salame Al Cioccolato
Warm Chocolate Cake with Chocolate “Salami”
(Please allow 20 minutes for preparation)
Gelati E Sorbetti
Ice cream and Sorbet
US$ 5.00
US$ 7.00
1 Scoop
2 Scops
Caffé e Digestivi
Caffé
US$ 5.00
Freshly Brewed Coffee
Espresso
US$ 5.00
Espresso the touch of Italy in Jamaica
Cappuccino
US$ 6.00
Brandy Gran Ducale Montalcino
US$ 9.00
Blackwell rum
US$ 14.00
Grappa Villa Trasqua
US$ 15.00
Amaretto di Saronno
US$ 12.00
Cointreau
US$ 12.00
Sambuca Romana
US$ 10.00
Frangelico
US$ 10.00
Limoncello
US$ 13.00
Blue Mountain Coffee Liqueur
US$ 10.00
topped with Nutmeg, Cinnamon or Chocolate
“We invite our guests on all inclusive meal plans to choose one item
from each of our course selections on the menu”
Please advise your server of any food allergies or special dietary needs you may have.
Also note 10% Government tax and 15% Gratuity will be added to your bill.
1.6.2013