ter Lunch m
organic and
Antipasti—Appetizers
Secondi piatti—Entrées
Calamari fritti 12. *
House‐made pasta (House‐made MWNGCI* pasta available) fried calamari, sweet and spicy aioli Piatto di salumi e formaggi 14.
assorted cured meats, aged cheese, pickled seasonal vegetables Polipo alla piastra 14.
octopus alla plancha, borlo beans, ceci puree, tuscan kale, salsa verde Spaghetti con salsiccia e polpette 16.
house‐made sausage, braised meatballs, tomato sauce, pecorino romano Gnocchi ai funghi e salsa béchamel 16.
wild mushroom, black truffle béchamel sauce, aged pecorino toscano Pappardelle al ragu misto 18.
Arancini al tartufo e Parmigiano Reggiano 12.
slow‐braised beef, pork and lamb in red wine and tomato sauce, parmigiano reggiano Insalatas—Salads
Risotto del giorno (market price)
black truffle and smoked mozzarella rice ball, parmigiano reggiano aioli riso o of the day Add: chicken, shrimp, or salmon 6. Salmone con legumi 16.
Misticanza 8.
pan‐seared salmon, len l stew, sweet potato puree, black truffle vinaigre e Romana 8.
baby romaine, parmigiano reggiano croutons, caesar dressing cannellini beans, lacinato kale, savoy cabbage, carrots, onion, plum tomatoes, toasted bread Pizza
Panini—Sandwiches
Margherita 12.
All sandwiches served with choice of hand‐cut fries or small salad 12. baby kale, arugula, bibb, cucumber, avocado, apple cider vinaigre e san marzano tomato sauce, mozzarella, basil, extra‐virgin olive oil Funghi e tartufo 12.
truffle sauce, wild mushroom, mozzarella, pecorino romano Prosciutto di Parma 14.
san marzano tomato sauce, mozzarella, prosciu o di parma, arugula, parmigiano reggiano Salsiccia Beneventana 12.
san marzano tomato sauce, house‐made sausage, mozzarella, pecorino romano Parmigiana 12.
san marzano tomato sauce, eggplant, mozzarella, rico a, basil, parmigiano reggiano Contorni —Sides
6.
Patate fritte
Piatto vegetariano/Ribollita Toscana 14
Panino vegetariano
grilled seasonal vegetables, sliced tomato, arugula pesto Pollo alla piastra
marinated chicken breast, sun‐dried tomato pesto, taleggio cheese Amore hamburger
organic ground beef on brioche, pance a and onion jam, smoked scamorza Cotoletta di maiale alla parmigiana
pork cutlet, roasted tomato and oregano sauce, mozzarella, parmigiano reggiano, fresh basil Chef de Cuisine: Pasquale Sorrentino
Chef: Jerry Vorrasi
hand‐cut fries, aioli Polenta alla Valdostana
creamy polenta, fon na cheese Funghi trifolati, cavolo nero
sautéed wild mushroom, kale, bread crumbs WL2016‐2 *Made with No Gluten Containing Ingredients
Amore reminds you that eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform your server of any allergy you may have.