Starters are served with our home made fresh bread 1. BRUSCHETTA AL POMODORO O VEGETARIANA Traditional bruschetta with fresh tomato, garlic & basil or mixed vegetable bruschetta 7,500 2. CARPACCIO DI TONNO MARINATO Marinated, thinly sliced tuna f ish 11,000 3. CARPACCIO DI POLIPO Marinated, thinly sliced octopus 11,000 4. COCKTAIL DI GAMBERI King prawns with cocktail sauce served on a bed of lettuce 12,000 5. INSALATA DI MARE CON PATATE Warm marinated seafood salad with calamari, octopus, king prawns & f ish with boiled, cubed potatoes 13,000 6. ANTIPASTO ALL’ITALIANA DI AFFETTATI MISTI A variety of Italian cured salami, emmental cheese, olives & anchovies on a bed of lettuce 27,000 7. HOME MADE GARLIC BREAD 4,000 HOME MADE BREAD BASKET (Included with an order of starter, pasta, main course & large salad) 3,000 You are welcome to replace the pastas below with your favourite – choose from spaghetti, penne, maccheroni or home made tagliatelle, green pappardelle or gnocchi Pastas are served with our home made fresh bread 8. SPAGHETTI AL POMODORO FRESCO E BASILICO Spaghetti in a tomato and fresh basil topped with parmesan 12,000 9. TAGLIATELLE ALLA BOLOGNESE Home made tagliatelle in a bolognese sauce topped with parmesan 15,000 10. LASAGNA ALLA BOLOGNESE Home made lasagna in a bolognese sauce topped with parmesan 16,000 11. MACCHERONI AMATRICIANA Maccheroni in a tomato & bacon sauce topped with parmesan 16,000 12. SPAGHETTI ALLA CARBONARA Maccheroni in a tomato & bacon sauce topped with parmesan 17,000 13. TAGLIATELLE ALLA PESCATORA Home made tagliatelle in a white sauce with calamari, octopus, king prawns & cubed f ish 17,000 14. GNOCCHI AI 4 FORMAGGI Home made gnocchi in a sauce of blended Italian cheeses 17,000 Choose from one of the following sides: Mixed salad, sauteed vegetables, grilled vegetables, spinach, rice or potatoes (French fries, mashed, oven-baked, sliced & fried or boiled) Main courses are served with our home made fresh bread 15. POLLO ALLA GRIGLIA Marinated & grilled chicken 17,000 16. COTOLETTA ALLA MILANESE Thin cutlet of breaded beef, fried golden brown 18,000 17. FILETTO DI MANZO ALLA GRIGLIA Marinated & grilled tenderloin beef f illet 20,000 (add 2,000 for mushroom, pepper or mustard sauce) 18. TAGLIATA DI FILETTO COTTA NEL FORNO A LEGNA CON MISTO DI VERDURE GRIGLIATE E FRITTE Marinated, whole beef f illet baked in our wood-f ired oven until crispy brown on the outside Sliced & served medium-rare Chef suggests a mix of grilled & fried vegetables as a side 40,000 (Min. 2 Person) Choose from one of the following sides: Mixed salad, sauteed vegetables, grilled vegetables, spinach, rice or potatoes (French fries, mashed, oven-baked, sliced & fried or boiled) Main courses are served with our home made fresh bread Please refer to our blackboard for our special f ish of the day 19. CALAMARI FRITTI Fried calamari rings 20,000 20. CICALA ALLA GRIGLIA Marinated & grilled slipper lobster (350 gr) 24,000 21. ARAGOSTA ALLA GRIGLIA Marinated & grilled lobster (300 gr) 30,000 22. GAMBERONI ALLA GRIGLIA Marinated & grilled jumbo prawns 30,000 23. FRITTO MISTO Mixed fried calamari, king prawns & sardines 32,000 24. GRIGLIATA MISTA DI PESCE Marinated & grilled seafood with lobster, slipper lobster, jumbo prawns, calamari & f ish f illet 85,000 (Min. 2 Person) 25. PATATE: FRITTE, AL FORNO, VELO, BOLLITE O PURE Potatoes: French fries, oven-baked, sliced & fried, boiled or mashed 6,000 26. SPINACI Sauteed spinach 6,000 27. VERDURE DEL GIORNO Vegetables of the day 6,000 28. VERDURE GRIGLIATE Grilled zucchini, eggplant, green pepper & tomato 6,000 29. INSALATA MISTA Mixed salad 6,000 30. RISO BIANCO Plain rice 6,000 HOME MADE GARLIC BREAD 4,000 Large salads are served with our home made fresh bread 31. INSALATONA CON UOVA, ACCIUGHE, OLIVE VERDI E CARCIOFI Mixed salad with egg, anchovies, green olives & artichokes 11,000 32. INSALATONA CON PESCE Mixed salad with calamari, octopus & cubed f ish 12,000 33. INSALATONA CON POLLO, CAPPERI, OLIVE VERDI E MAIONESE Mixed salad with chicken, capers, green olives & mayonnaise 12,000 34. INSALATONA CON PROSCIUTTO COTTO E FORMAGGIO Mixed salad with cubed ham & emmental cheese 13,000 You are welcome to add extra toppings to any dish Zucchini, eggplant, spinach, tomato, green pepper, onion, garlic, capers, oregano, fresh basil, fresh chili, chili powder, oven-baked egg or sauce 1,000 Mozzarella, grated parmesan, Vienna sausage, black or green olives, artichokes or champignon mushrooms 2,500 Imported ham, hot salami, bacon, beef sausage, bolognese sauce, chicken, mixed seafood (calamari, octopus & cubed f ish), a blend of Italian cheeses, mixed grilled vegetables (zucchini, eggplant, green pepper, onion & spinach) or anchovies 4,000 Cured Parma ham, salami, bresaola, speck, king prawns, Italian cheese (see specials) or porcini mushrooms 7,000 Our pizzas are a home made recipe passed down through generations of our family, baked in an authentic wood-f ired oven imported from Italy – the only one on the island. 35. FOCACCIA AL ROSMARINO Focaccia with rosemary 7,000 36. MARINARA (POMODORO, AGLIO E ORIGANO) Tomato sauce with garlic & oregano 9,000 37. TAVERNA (MOZZARELLA, PORRO E PEPE NERO) Mozzarella, leek & black pepper (no tomato sauce) 10,000 38. MARGHERITA (MOZZARELLA, POMODORO E BASILICO) Mozzarella, tomato sauce & fresh basil 11,000 39. VIENNESE (MOZZARELLA, POMODORO E WUSTER) Mozzarella, tomato sauce & Vienna sausage 13,000 40. ORTOLANA (MOZZARELLA, POMODORO E VERDURE GRIGLIATE) Mozzarella, tomato sauce, grilled zucchini, eggplant, green pepper, onion & spinach 14,000 41. KUKU (MOZZARELLA, POMODORO E POLLO) Mozzarella, tomato sauce & chicken 14,000 42. BOLOGNESE (MOZZARELLA, POMODORO E RAGU ‘ALLA BOLOGNESE) Mozzarella, tomato sauce & Bolognese sauce 14,000 43. NAPOLI (MOZZARELLA, POMODORO, ACCIUGHE E ORIGANO) Mozzarella, tomato sauce, anchovies & oregano 15,000 44. CAMPAGNOLA (MOZZARELLA, POMODORO, SALSICCIA E SPINACI) Mozzarella, tomato sauce, beef sausage & spinach 15,000 45. TONNO E CIPOLLE (MOZZARELLA, POMODORO, TONNO E CIPOLLE) Mozzarella, tomato sauce, fresh tuna & onion 16,000 46. 4 FORMAGGI (MOZZARELLA E FORMAGGI MISTI) 4 Cheese pizza with a blend of Italian cheeses (no tomato sauce) 17,000 47. DIAVOLA (MOZZARELLA, POMODORO, SALAME PICCANTE E OLIVE NERE) Mozzarella, tomato sauce, hot salami & black olives 18,000 48. PROSCIUTTO E FUNGHI (MOZZARELLA, POMODORO, PROSCIUTTO E FUNGHI) Mozzarella, tomato sauce, thinly sliced ham & champignon mushrooms 18,000 49. CALZONE (MOZZARELLA, POMODORO, PROSCIUTTO E FUNGHI) Mozzarella, tomato sauce, thinly sliced ham & champignon mushrooms wrapped in pizza dough 18,000 50. GAMBERI E SPINACI (MOZZARELLA, GAMBERI E SPINACI) Mozzarella, king prawns & spinach (no tomato sauce) 18,000 51. DI MARE (MOZZARELLA, POMODORO, PESCE MISTO E PREZZEMOLO) Mozzarella, tomato sauce with a mixed seafood of calamari, octopus, king prawns, cubed f ish & parsely 18,000 52. CAPRICCIOSA (MOZZARELLA, POMODORO, PROSCIUTTO, FUNGHI, CARCIOFI, OLIVE NERE E ORIGANO) Mozzarella, tomato sauce, thinly sliced ham, champignon mushrooms, artichokes, black olives & oregano 18,000 53. 4 STAGIONI (MOZZARELLA, POMODORO, PROSCIUTTO, FUNGHI, CARCIOFI E OLIVE NERE) Divided into 4 sections, each with one of the following toppings: ham, champignon mushrooms, artichokes & black olives – all with mozzarella & tomato sauce 18,000 54. GAMBERI (MOZZARELLA, POMODORO, GAMBERI E PREZZEMOLO) Mozzarella, tomato sauce, king prawns & parsely 19,000 55. PRIMAVERA (MOZZARELLA, POMODORO FRESCO E PROSCIUTTO CRUDO) Mozzarella, cured Parma ham & fresh tomatoes (no tomato sauce) 20,000 HOME MADE BREAD BASKET Not included with Pizza: Additional 3,000 With traditional style, home made Panini bread Not included with Panini: HOME MADE BREAD BASKET (Included with an order of starter, pasta, main course or large salad) Additional 3,000 56. CAPRI (MOZZARELLA, POMODORO, BASILICO, OLIO EXTRA VERGINE, SALE E PEPE) Mozzarella, fresh tomato, fresh basil, extra-virgin olive oil, salt & pepper 10,000 57. GUSTOSO (COTTO, EMMENTAL, POMODORO, CIPOLLA, MAIONESE E SENAPE) Ham, emmental, fresh tomato, onion, mayonnaise & mustard 11,000 58. TOTONNO (CARPACCIO DI TONNO, PATÉ D’OLIVE NERE, POMODORO, LATTUGA, PREZZEMOLO, PEPE NERO E LIMONE) Thinly sliced tuna f ish, black olive tapenade, tomato, lettuce, parsley, black pepper & lemon 11,000 59. KUKU (POLLO, LATTUGA, POMODORO, CETRIOLO, MAIONESE AL CURRY, SALE E PEPE) Chicken, lettuce, tomato, cucumber, curried mayonnaise, salt & black pepper 11,000 60. LA TAVERNA (CRUDO, MOZZARELLA, POMODORO, LATTUGA E MAIONESE) Cured Parma ham, mozzarella, fresh tomato, lettuce & mayonnaise 12,000 61. DELICATO (ROAST BEEF, MOZZARELLA, MAIONESE, POMODORO, OLIO EXTRA VERGINE E SALE) Roast beef, mozzarella, fresh tomato, mayonnaise, extra-virgin olive oil & salt 12,000 62. GARIBALDINO (BRESAOLA, POMODORO, PATE D’ OLIVE NERE, LIMONE E PEPE) Thinly sliced cured beef, fresh tomato, black olive tapenade, black pepper & lemon 12,000 63. PICASSO (SALAME, EMMENTAL E POMODORO) Thinly sliced salami, emmental cheese & fresh tomato 12,000 64. AFFOGATO AL CAFFE Vanilla or chocolate ice cream ‘drowned’ in a shot of espresso 6,000 65. ICE CREAM (VANIGLIA O CIOCCOLATO) Vanilla or chocolate ice cream 6,000 Please see our specials page for desserts of the day WATER Mineral water bottle (1.5 Lt) ----- 3,000 Mineral water bottle (0.5 Lt) ----- 2,000 Sparkling water bottle (0.5 Lt) ----- 3,500 SODA Coca Cola, Fanta, Sprite, Soda Water, Tonic, Bitter Lemon or Stoney Tangawizi (Ginger) ----- 2,500 JUICE Homemade fresh juice. Choice of passion, mango or bongo (or a combination of two) ----- 3,500 CAFE & TEA Espresso, Americano, Marocchino ----- 2,500 Cappuccino ----- 3,500 Cafe Shakerato ----- 4,000 Tea ----- 2,000 Safari, Kilimanjaro, Castle (50 Cl) ---- 5,000 Peroni (33 Cl) ---- 5,500 (4 Cl) Amarula ---- 4,000 Averna ---- 7,000 Campari ---- 5,000 Gin ---- 5,000 Grappa ---- 5,000 Konyagi ---- 3,000 Limoncello ---- 4,000 Martini Bianco ---- 3,000 Martini Dry ---- 4,000 Martini Rosso ---- 3,000 Montenegro ---- 7,000 Ramazzotti ---- 7,000 Rum ---- 4,000 Rum Black ---- 5,000 Sambuca ---- 4,000 Tequila Gold ---- 5,000 Tequila White ---- 4,000 Vodka ---- 5,000 Whisky Ballantines ---- 5,000 Whisky Jack Daniels ---- 7,000 RENE BARBIER MEDITERRANEAN – Spain An aged ruby red wine with brick nuances. Aromas of aged-wood. It is crisp in the mouth, has full character & a clean f inish. Glass 5,000 Carafe (0.5 Lt) 15,000 Bottle 23,000 Carafe (1.0 Lt) 30,000 LA CROIX MAUREGARD RED – France A beautiful purple colour. Well-rounded with delicate fruity aromas of red fruits & gooseberry. 29,500 FOLONARI MONTEPULCIANO D’ABRUZZO DOC - Italy Vinified and aged entirely in stainless steel, this wine is rich yet fresh & fruity on the palate with soft flavours of cassis, dark fruit, leather & spice 32,000 GOLDEN KAAN SHIRAZ – South Africa This wine’s bouquet suggests ripe berries with green pepper & spicy f lavours. Peppery f lavours dominate, lingering on the palate. The well-integrated, ripe tannins make for easy accessibility. 33,500 DEAKIN MERLOT – Australia Voluptuous f lavours & soft supple textures. Toasty oak harmonises with the distinctive varietal characters of plum, cherry & spice that carry all the way through. 37,500 LANDSKROON PINOTAGE – South Africa A full blown thick, dark wine with f lavours of ripe sweet raspberry, mulberry, cherry & vanilla. Perfectly balanced acid & tannin. Vibrant & fresh. 40,000 MELINI NEOCAMPANA CHIANTI DOCG – Italy Fresh with dominant notes of fruit & elegant floral scents. The flavour is full, harmonious, smooth & fruity. 41,500 VIÑA REAL RED – Spain A complex, elegant nose and lovely balance between ripe fruti & light toasty oak undertones of cocoa & warm spices. 45,000 FANTINEL REFOSCO DAL PEDUNCOLO ROSSO – Italy Vibrant & fruity nose with a full-flavoured, well-bodied, tannic palate. This is a fine, native Friuli wine with strong structure & character. 49,500 PAUL DE VILLIERS CABERNET SAUVIGNON – South Africa Full-bodied with delicious rich flavours of blackberry & piquant pepper. Tons of spicy oak from aging in new oak barriques. 52,000 BARTON & GUESTIER CUVÉE SPÉCIALE ROSÉ – France Red fruity flavours, pleasantly refreshing on the palate. 29,000 LANDSKROON BLANC DE NOIR – South Africa A fresh fruity off-dry white wine made from red grapes. Lovely floral whiffs. 30,000 RENE BARBIER MEDITERRANEAN – Spain Pale lemony yellow with elegant green tones. Aromas of apple & pineapple with citrus. Fresh & f lavoursome with well-balanced acidity & a long, fresh fruit f inish. Glass 5,000 Carafe (0.5 Lt) 15,000 Bottle 23,000 Carafe (1.0 Lt) 30,000 KWV CHENIN BLANC – South Africa A dry white wine, fresh & fruity with tropical & apple f lavours. 28,500 GOLDEN KAAN - SAUVIGNON BLANC – South Africa Upfront tropical fruit flavours, supported by mineral & herbaceous notes. 28,500 BARTON & GUESTIER CUVÉE SPÉCIALE BLANC – FRANCE Intense fruity nose. Supple & well-balanced with a fresh finish. 29,000 KWV SAUVIGNON BLANC – South Africa A dry white wine. Crisp & refreshing with tropical & granadila f lavours. 31,000 KWV CHARDONNAY – South Africa A slightly wooded dry white wine. Fresh & fruity with tropical & citrus f lavours. 31,000 FONTANA CANDIDA FRASCATI DOC SUPERIORE – Italy Delicate fragrance of wild flower & fruit. Dry with aftertaste of almonds. 32,000 DEAKIN CHARDONNAY – Australia A lovely rich bouquet with clean & distinctive ripe pineappley f lavour. A very easy-drinking wine. 37,500 BOLLA PINOT GRIGIO – Italy Warm & complex perfume with typical aromatic pear notes of Pinots. It has an imposing structure on the palate. Fresh & well-balanced with a round lingering aftertaste. 40,000 VIÑA REAL WHITE – Spain Brigth straw yellow. Ripe summer fruit on the nose with floral notes. Soft, aromatic & rich on the palate. 40,000 FANTINEL FRIULANO – Italy Straw-yellow, delicate white wine with notes of meadow flowers & dry hay. Smooth & velvety. Slightly bitterish on the palate. 49,500 KWV CUVEE BRUT – South Africa Characteristics of Chenin Blanc grapes def ine this wine with rich tropical fruit aromas. Dry, crisp & refreshing finish. 31,000 FREIXENET CORDON NEGRO BRUT – Spain Crisp, clean & well-balanced. Medium-bodied with a long lasting f inish. Naturally fruity with apple & pear notes. 41,000 BOLLA PROSECCO DOC EXTRA DRY – Italy Bright, deep straw in color. Ripe fruit aroma with hints of apple, pear & peach. Vibrant flavours of white peach, orange blossom & a kiss of almond. 44,000