chefs
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tour of
courses
courses
courses
our menu
$45
$65
$80
ANTIPASTI
FRIED CHICK PEAS aromatics $4
MEATBALLS pork & beef, tomato sauce, polenta, grana padano $9
GREENS & BEANS chilies, rosemary & garlic $8
SAUSAGE rapini, locatelli $8
BENI MISTI mixed olives, pickled vegetables, cured meats, cheese $15
ARANCINI lightly fried risotto, smoked mozzarella, guanciale, banana peppers, aioli $8
INSALATA $9
ARUGULA pears, gorgonzola, lemon vinaigrette
PUNTARELLA chicory, anchovy, garlic, lemon, extra virgin olive oil
ORANGE & ONIONS fennel, arugula, extra virgin olive oil
PIZZA $15
QUATTRO FORMAGGI mozzarella, gorgonzola, ricotta, fontina, extra virgin olive oil
MARGHERITA mozzarella, tomato sauce, basil, grana padano, extra virgin olive oil
PIZZA AMERICANO ricotta, smoked mozzarella, tomato sauce, soppressata
CON CARNE proscuitto di parma, soppressata, sausage, tomato sauce, mozzarella, grana padano
DI PARMA mozzarella, proscuitto di parma, arugula, grana padano, extra virgin olive oil
BRAISED PORK arugula, fontina, grana padano
SAUSAGE & FENNEL mozzarella, banana peppers
CALZONE ricotta, smoked mozzarella, rapini, sausage
PRIMI
fresh baked bread & EVOO available upon request $2
TRADITIONAL
SEASONAL
BUCATINI AMATRICIANA $17
CHITARRA CON RAPINI $17
spicy tomato sauce, onion, guanciale, locatelli
rapini pesto, white beans, sausage
SPAGHETTI ALLA CARBONARA $17
PAPPARDELLE CON BOSCAIOLA $18
pancetta, grana padano, black pepper, egg
braised pork, mushrooms, fava beans, grana padano
LINGUINE ALLA PUTTANESCA $16
PENNE ALLA VODKA $17
olives, capers, anchovies, spicy tomato sauce
spicy tomato sauce, onion, vodka, cream, garlic
CACIO E PEPE $15
SUNDAY SAUCE $21
spaghetti, locatelli, black pepper, extra virgin olive oil
rigatoni, sausage, meatball, pork, tomato sauce, grana
padano
RAVIOLI ALLA CAPRESE $17
cheese stuffed basil pasta, tomato sauce
SECONDI
CHICKEN SCARPARIELLO sausage, olives, mushrooms, cherry peppers $20
CHICKEN DIAVOLO lemon, chilies, pepper, risotto $20
EGGPLANT PARMIGIANO lightly fried, basil, tomato sauce, mozzarella $18
PORK MILANESE lightly fried pork scallopini, chicory salad $21
PORK CHOP seared, polenta $23
LASAGNE BOLOGNESE meat ragu, basil pasta, béchamel, grana padano $19
PORCHETTA slow roasted, rolled, herbed pork belly, rapini $21
CONTORNI
$7
RAPINI SAUTE / RISOTTO / POLENTA
we proudly serve Santa Farms pork & Jubilee Hilltop Farm beef
food by Chef Fiore Moletz, Chef Rich Burns, Chef Jeff Simpson
bar and entertainment by GM Lucas McConahy
consuming raw or undercooked food could be hazardous to your health
20% automatic gratuity for parties of 6 or more