SPRING/SUMMER
ANTIPASTI
Appetizers
PRIMI PIATTI
Pasta & Risotto
Bruschetta
Grilled Italian bread topped with chopped tomatoes,
basil, garlic, extra virgin olive oil
8
Schiacciata Rustica
Flatbread with sausage, porcini mushrooms, sweet
and sour red onion, ricotta, mozzarella and smoked
provolone
10
Piatto di Salumi
Butcher block with imported Italian cured meats,
olives, marinated vegetables
18
Polpette al Sugo
Linguine pasta, hand rolled meatballs,
classic pomodoro sauce
Piatto di Formaggi
Chef selection of imported Italian cheeses with
accompaniments
18
Tortelloni di Asparagi e Capesante
19
Mascarpone and asparagus handmade tortelloni,
diver scallops, carmelized leeks, dry Vermouth cream sauce
Lasagna al Forno
Classic lasagna layered with beef Bolognese,
béchamel, parmigiano reggiano
16
Cannelloni alla Fiorentina
17
Home made ricotta and spinach fillied crepes, baked
with bechamel and parmigiano reggiano
16
Insalata Caprese
12
Fresh slices of vine ripe tomatoes and buffalo
mozzarella, with chopped basil and extra virgin olive oil
Ravioloni di Pesce
22
Large homemade squid ink and seafood ravioli, shrimp
bisque, tossed with butter and garlic sautéed artichoke
hearts and jumbo shrimp
Polipo alla Griglia con Caponata
12
Grilled Spanish octopus, Sicilian caponata, couscous,
extra virgin olive oil
Gnocchi alla Sorrentina
18
Homemade spinach and potato gnocchi, tomato sauce,
fior di latte mozzarella, fresh basil, extra virgin olive oil
Cozze alla Marinara
11
P.E.I. mussels, tomato, garlic, hot pepper, extra virgin
olive oil, parsley
Linguine allo Scoglio
23
Linguine with mussels, clams, calamari, jumbo shrimp,
scallops, in a tomato/shrimp broth
Parmigiana di Melanzane
Baked eggplant with tomato, mozzarella, basil and
parmigiano reggiano
10
Ziti alla Napoletana
16
Neapolitan style ziti with classic tomato and meat ragu’,
ricotta and parmesan
Spiedini di Pesce
Jumbo shrimp and calamari skewers, herb bread
crumbs, baby arugula, cherry tomatoes, orange
segments, house citronette dressing
14
Orecchiette alla Pugliese
Small ear shaped pasta, sautéed rapini, anchovies,
raisins and hot pepper
16
Strozzapretti alla Buttera
Fresh spiral shaped pasta, sweet sausage ragu’,
wild mushrooms, tomato cream sauce
16
INSALATE
Salads
**Insalata Cesare
Romaine hearts with classic house made Caesar
dressing, focaccia croutons, shaved Parmigiano
7
Cavatelli alla Genovese
18
Cavatelli pasta, classic Genovese basil pesto, fresh tuna,
cherry tomatoes
Insalata Mista
Organic field greens, cucumber, cherry tomatoes,
red onion, balsamic dressing
7
Risotto Mediterraneo
Carnaroli rice, Burrata cheese, asparagus, scallops,
lemon zest
Panzanella
Tuscan bread and tomato salad with cucumbers, red
onion and balsamic vinaigrette
8
SECONDI PIATTI
Main Dishes
Spinaci e Caprino
Organic baby spinach, fresh goat cheese,
raisins, honey-balsamic vinaigrette
8
Polletto al Mattone
Brick roasted baby chicken, roasted potatoes, sautéed
garlic rapini
20
23
Vitello al Marsala
28
Veal tenderloin medallion, porcini mushroom marsala
sauce, olive oil whipped potatoes, garlic green beans
CARPACCI
Traditional Venetian Appetizers
*Grana e Rucola
14
Thinly sliced beef eye round, organic arugula, shaved
Parmigiano, house citronette (served raw)
Branzino Acqua Pazza
White wine poached whole sea bass, clams, cherry
tomatoes, oregano, garlic, extra virgin olive oil
32
26
Tonno Thinly sliced tuna loin, shaved red onion, lemon juice,
capers
15
Zuppa di Pesce
Seafood and shellfish stew, spicy tomato broth,
grilled Italian bread
Vitello Tonnato
Chilled, thinly sliced veal loin, tuna and caper
mayonnaise, fresh lemon
15
Tagliata di Tonno
28
Grilled yellowfin tuna, garlic and hot pepper topped with
sweet and sour red onion, over rapini and cannellini
beans
*WARNING: THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS CONSUMING RAW OR UNDERCOOKED FISH, SHELLFISH OR POULTRY
MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS. ** CONTAINS RAW EGG
WE RESERVE THE RIGHT TO ADD 20% GRATUITY TO PARTIES OF SIX OR MORE.