Antipasti
Pasta E Fagioli
Cup 3 Bowl 6
Cannellini bean soup with ditalini pasta
Calamari Fritti 11
“Point Judith” calamari rings lightly battered tossed with sliced cherry peppers & garlic
Eggplant Involtini 9
Pan-fried eggplant rolled with herbed ricotta cheese spinach & prosciutto topped with marinara
Portobello Alla Brace Con gorgonzola 9
Grilled marinated Portobello cap topped with melted gorgonzola cheese, served over sautéed rabe
Asparagi Alla Griglia 10
Asparagus spears wrapped in prosciutto & grilled. Topped with shaved Parmigiano-Reggiano
Antipasto Alla Costantino 12
Sharp provolone, sweet soppressata, fiore di sardegna, stuffed cherry peppers, dry sausage, & peppadews
Insalate
Add to any salad: Chicken 5 Shrimp 6 Steak Tips 6 Salmon 9 Sea Scallops 10
Caesar Salad 8
Spinaci 9
Romaine hearts, traditional Caesar dressing,
croutons & Parmigiano-Reggiano
Insalata Della Casa 8
Baby spinach, goat cheese, dried cranberries &
toasted walnuts tossed in red wine Dijon vinaigrette
Mesclun greens, red onion, grape tomatoes, cucumbers,
honey balsamic dressing & shaved Parmigiano-Reggiano
Caprese 11
Fresh mozzarella, vine-ripened tomatoes, basil, Prosciutto di Parma,
sweet balsamic glaze & extra virgin olive oil served with mesclun greens
Pasta
Ravioli Al Pomodoro 12
Our famous cheese ravioli in marinara sauce
Pappardelle Alla Bolognese 13
Wide ribbon pasta tossed in traditional ragu made with ground veal, pork & beef
Cavatelli Ai Rapini E Salsicce 13
Cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes & pecorino romano
Agnolotti Ai Porcini E Tartufo 14
Porcini filled agnolotti pasta tossed in truffle butter with mushrooms & Parmigiano-Reggiano
Gnocchi Alla Sorrentina 12
Venda’s potato gnocchi tossed with marinara sauce, melted mozzarella & basil
Linguini Alle Vongole 13
Manilla clams sautéed with olive oil, garlic, hot pepper seeds, white wine & parsley. Served over fresh linguini pasta
Entrees
Cod Alla Ravello 15
Filet of cod sautéed with olive oil, garlic, grape tomatoes, Kalamata olives, capers & white wine
Pollo Al Marsala 14
Medallions of chicken, sautéed with shallots, mushrooms & marsala wine reduction served with green beans
Chicken Alla Parmigiana 15
Veal Alla Parmigiana 16
Breaded chicken or veal cutlet, marinara sauce & melted provolone served with rigatoni
Salmone E Cannellini 15
Grilled salmon filet served over cannellini beans with sautéed shallots, Swiss chard & roasted tomatoes
Paillard Ai Ferri 15
Thinly sliced provimi veal, grilled & served with lemon dressed arugula salad
Pollo Alla Fiorentina 14
Thinly sliced chicken breast sautéed in olive oil & garlic, topped with imported ham, spinach &
melted mozzarella. Finished in white wine sauce & served with green beans
Wines
White Wines Santa Margherita Prosecco
Astoria Moscato
Santa Margherita Pinot Grigio Il Donato Pinot Grigio
Cambria “Katherine’s Vineyard”
Nozzole Le Bruniche Chardonnay
Matanzas Creek Sauvignon Blanc
Wente “River Bank” Riesling gls
9
10
11
8
11
8
9
8
btl
32
40
32
Red Wines
Frescobaldi Nipozzano Chianti Riserva Ruffino Il Ducale
Bollini Merlot
Carpineto Dogajolo
Estancia Cabernet Sauvignon
Laetitia Estate Pinot Noir
Sepia Pinot Noir Ravenswood “Vintners Blend” Shiraz
Zin 91
Red Rock Malbec gls
11
9
9
9
9
11
9
8
8
8
btl
40
32
32
30
Half Bottles
Whites
Chateau d’Yquem Sauterne, France
Corton-Charlemagne Grand Cru, France
Veuve Clicquot Brut NV, France
Veuve Clicquot Rose, France
Oliver Leflaive Puligny-Montrachet, France39
Trimbach Riesling, France
Chalk Hill Chardonnay, CA
Santa Margherita Pinot Grigio, Italy
M. Chiarlo Nivole Moscato di Asti, Italy
250
95
47
50
22
36
22
24
Imported Beer 5
Reds
Carpineto Chianti Classico, Italy
Rex Hill Pinot Noir, Oregon
Estancia Red Meritage, CA
Faust Cabernet Sauvignon, CA
Langhe Nebbiolo, Italy
Domestic Beer 4
Corona Extra • Corona Light
Peroni Nastro Azzurro
Amstel Light
Heineken • Heineken Light
Stella Artois
Samuel Adams Boston Lager
Sam Adams Light • Samuel Adams Seasonals
Miller Lite
Budweiser • Bud Light
Coors Light • Michelob Ultra
Yuengling
Pizze Rosse
Pizze Bianche
Marinara 9
Quattro Formaggi 11
San Marzano D.O.P. tomatoes, extra virgin olive oil,
basil, oregano & garlic
Gorgonzola, mozzarella, smoked mozzarella & ricotta
Margherita 11
Sausage & rabe, mozzarella, Parmigiano-Reggiano
& extra virgin olive oil
Salsiccie e Friarielli 14
San Marzano D.O.P. tomatoes, extra virgin olive oil,
mozzarella & basil
Fichi 14
Soppressata 13
Figs, caramelized onions & goat cheese
Spicy salami, mozzarella & tomato sauce,
drizzled with chili oil
Funghi 15
Mixed sautèed mushrooms, imported Taleggio cheese & truffle
Melanzane 11
Roasted eggplant, herbed ricotta,
mozzarella & tomato sauce
Pizze Ripiene
Pepperoni 14
Napoli 14
Hand-grated asiago & mozzarella with
sliced pepperoni & tomato sauce
Sausage, rabe & mozzarella folded into pizza dough shell
Parma 16
Venda 15
San Marzano D.O.P tomatoes, extra virgin olive oil,
mozzarella, basil, arugula, Prosciutto di Parma
& shredded Parmigiano-Reggiano
D.O.P. 16
Arugula, cherry tomatoes, mozzarella, artichoke &
Prosciutto di Parma fire roasted inside pizza dough
Costantino 18
San Marzano D.O.P plum tomato, extra virgin olive oil, buffalo
mozzarella, basil & shredded Parmigiano-Reggiano
Custom Pizza Toppings:
Pepperoni
Italian Sausage Caramelized Onion
24
28
25
40
34
2.00
2.00
1.50
A trio of sausage & rabe, mozzarella, ricotta & spinach,
smoked mozzarella, cherry tomato & arugula,
folded & topped with arugula
Mushrooms2.00
Prosciutto di Parma
3.50
Fresh Garlic
1.00
Anchovies3.00