Antipasti Freddi Code Di Gamberi 17 Pasta & Risotto Rigatoni Siciliano 18 Bruschetta 9 Sweet large shrimp, cocktail sauce Peperoni Arrostiti Siciliani 10 Marinated roasted red peppers, roasted eggplant, toasted pine nuts, aged balsamic vinegar Grilled Tuscan bread, marinated tomatoes, aged balsamic vinegar Fried eggplant, ricotta salata, pomodoro sauce Antipasto Vardi 17 Crumbled Italian sausage, Swiss chard, spicy garlic, pine nuts, white wine sauce, shaved Parmesan Cavatelli con Salsiccia 17 Imported meats & cheeses, oven-dried tomatoes, marinated olives & artichokes Carpaccio di Manzon 16 Penne al Forno 17 Bolognese & pomodoro sauce, ricotta, Parmigiano-Reggiano & mozzarella cheese Antipasti Caldi Prince Edward Island mussels, garlic, shallots, white wine, Italian herbs, crostini Vongole Casino 13 Baked clams, bacon, bell pepper & onion, Parmesan crust Lasagna Napoletana 18 Meat sauce, mozzarella & ricotta Thinly sliced raw filet mignon, arugula, capers, shaved Parmigiano-Reggiano, aged balsamic vinegar Cozze Bianco 13 Polpette con Marinara 10 House made meatballs, marinara, basil Four cheese beggar’s purse, pancetta, port wine demi-glace, sage cream, ParmigianoReggiano Calamaretti Fritti 12 Crispy calamari, broccoli rabe, long hot peppers, fra diavolo Grotto Salad 9 Italian home-style salad Caprese 11 Sliced beefsteak tomatoes, fresh mozzarella & basil, finished with extra virgin olive oil & aged balsamic vinegar Mixed greens, soppressata, provolone, tomatoes, Kalamata olives, pepperoncini, house made croutons, zesty vinaigrette Formaggio di Capra Fritto 12 Mixed field greens, soppressata, bacon, fried goat cheese, candied pecans, raspberry vinaigrette Carne & Pollo Scaloppine di Vitello 29 Scallopine di Pollo 26 Manzo con Bistecca 38 Braciola di Maiale 29 Choice of Veal Parmigiana, Piccata, Marsala, or Francaise style, sautéed spinach 12oz Choice New York Strip, heirloom tomatoes, cipollini onion confit Bianco 15 Ricotta, mozzarella, pecorino & caciocavallo cheese, caramelized onion, garlic, truffle oil Arugula 16 Arugula, prosciutto, provolone, extra virgin olive oil Rotisserie Chicken 21 Half-chicken marinated, slow roasted over an open flame, served with roasted fingerling potatoes & sautéed spinach Caramelized red onion, mozzarella & goat cheese, rosemary, chili pepper, olive oil Vitello Ossobuco 45 Slow braised veal shank, tomato demi-glace, saffron risotto, lemon zest Speck 16 Prosciutto, mushrooms, artichokes, Kalamata olives, Roma tomatoes, fresh mozzarella Meatzza 17 Our Signature Pizza - Pepperoni, homemade meatballs, Italian sausage & pancetta Pesce & Crostacei Fileto di Branzino 38 Mediterranean sea bass, Swiss chard, tomato-fennel broth, fennel salad Shrimp, clams, scallops, mussels & market fish, tomato wine broth, crostini Pesce da Calabrese 35 Pepperoni 16 Sides Broccoli rabe, garlic, extra virgin olive oil Sweet Italian Sausage 10 Sautéed Spinach 10 Risotto Milanese 10 Garlic, crushed red pepper, extra virgin olive oil, shaved pecorino romano Pescatore 38 Pan-seared catch of the day, artichoke, Calabrese sausage, white wine-garlic butter, Parmesan risotto San Marzano tomato purée, mozzarella Sautéed Rapini 11 Center cut bone-in pork chop, goat head peppers, mushroom brandy cream, roasted fingerling potatoes Scarpariello di Pollo 24 R oasted H erb C hicken 16 Roma tomato, mozzarella & basil Choice of Chicken Parmigiana, Piccata, Marsala, or Francaise style, sautéed spinach Chicken breast, Italian sausage, cherry peppers, onions, pepperoncini & peppers, topped with a butter sauce Pizza Margherita 13 Sweet baby clams, white-wine garlic butter, basil Alfredo 15 Bolognese 15 Marinara 12 Pomodoro 13 Vodka Rosa 14 Insalata di Pepita d’Oro 9 Shaved Parmigiano-Reggiano & house made croutons Linguine con Vongole 24 Capellini Fettuccine Penne Rigatoni Spaghetti Red & golden beet carpaccio, arugula, prosciutto, shaved Parmesan, finished with extra virgin olive oil & aged balsamic vinegar Caesar 10 Sweet shrimp, garlic, lemon-wine butter, basil, oven-roasted tomato, linguine CHOOSE ONE Arugula 11 Tomatoes, fresh cream, basil Porcini mushrooms, Parmigiano-Reggiano, extra virgin olive oil CHOOSE ONE Zupe & Insalata Pomodoro e Basilico 8 Risotto con Porcini 18 Build Your Own Pasta Arancini di Siciliani 12 Hearty vegetables, chicken broth, beans, pasta Potato gnocchi, pancetta, assorted mushrooms, Gorgonzola cream sauce, truffle oil Gamberi alla Grotto 30 Borsa Quattro Formaggi 19 Fried risotto balls stuffed with prosciutto & fontina cheese, Rosa sauce Minestrone 7 Gnocchi con Pancetta Funghi 27 Roasted Long Hot Peppers 9 Olive oil, garlic With marinara Pecorino romano Roasted Fingerling Potatoes 9 Garlic, rosemary Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness. Wholly owned by Landry’s, Inc. GRAC 11/15