antipasti
grill & mains
on the side 8
bruschetta con pomodoro (v) 10
charred ciabatta bread w roasted tomato & bocconcini
polpette di baccala 14
salted cod fish croquettes w citrus aioli
gamberi su padella 18
panfried king prawns w garlic, onions & pancetta
salsiccia su padella 16
panfried Italian sausages w celery, mushrooms & garlic
purre di patate
roasted garlic & potato mash
costata di manzo 300g 39
rib eye on the bone 5 week old dry aged
bistecca di manzo 300g
35
porterhouse black angus sirloin grass fed
funghi portabello
grilled portabello mushrooms w pecorino & olive oil
asparagi con parmigiano
fresh asparagus w parmesan & black truffle cream
broccolini
w preserved lemon & garlic confit
filetto di manzo 250g 38
beef tenderloin grainfed
patate fritti
antipasto della casa 18
imported & local cured meats & deli specialties w crisp grissini &
walnut bread
fat chips w rosemary salt
costata fiorentina 500g 39
t-bone private selection grainfed
insalata primavera
baby leaf salad w chardonnay vinaigarette
vitello alla Milanese 250g 37
pasta & risotto
veal cutlet crumbed & served w artichoke puree
spaghetti di casa con polpette 25
agnello arrosto 37
house made pasta w beef meatballs cooked in cherry tomato salsa
slow roasted double lamb cutlets
gnocchi con anatra 28
Sweet things
ciocolatta fondente 15
roasted potato gnocchi w duck ragout, spinach & crisp pancetta
petto di pollo arrosto 30
molten chocolate fondant w valrhona chocolate ice cream
risotto con gamberi e pepporoncini 29
pan fried corn fed chicken breast
wrapped w thin cacciatore sausage & served w spring salad & pesto
torta di ricotta 15
baked ricotta tart w sultanas, toasted pine nuts & white
chocolate
risotto w prawns, garlic, parsnips & chilli
fettucine con crema di tartuffo (v) 26
house made fettucine w cream of black truffle
dentice arrosto 35
pera in camicia 15
whole baby snapper w citrus butter & sauté spinach
poached pear w mascarpone & vin santo
risotto con asparagi e funghi (v) 24
creama bruciata 15
aborio rice w asparagus & portabello mushrooms
crème brulee w almond praline & macaroons
local & european farmhouse cheese plate 18
w dried fruit & walnut bread
ala carte dining sunday to thursday 6pm to 10pm
seafood banquet friday & saturday nights 6pm to 930pm