STARTERS
Zuppa del giorno
Soup of the day, please ask your waiter
Pecorino con carta di musica e marmellata di chilli £7.50
Pecorino cheese served with Sardinian crisp bread and chilli jam.
Funghi selvatici con formaggio di pecora £7.95
Wild mushroom and goats curd crostini
Gamberoni arrosti con vino bianco e pepperoncino £7.95
Prawns roasted in white wine and chilli
Mozzarella campana con prosciutto San Daniele al forno £8.50
Buffalo mozzarella wrapped in San Daniele prosciutto and baked In our wood burning oven
Polipetti affogati al sangiovese con bruschetta all’aglio £7.95
Baby octopus stewed in Montepulciano wine, served with a garlic bruschetta
Pane e olive £4.75 V
Freshly baked bread and Italian olives
Focaccia all’aglio £5.00 V
Garlic pizza bread with rosemary, olive oil and rosemary
SHARING PLATTERS for 2 or more people
MEAT BOARD £15.50
Prosciutto San Daniele 14 months, Finocchiona Senese, Salamino di cinghiale, Salame di Napoli and our own bread
SMOKED FISH BOARD £16.95
Scottish salmon, Mackerel pate, prawns, smoked red Trout, Lemon Aioli and our own bread
THE PLOUGH MIXED BOARD £15.50
Local cooked ham, gorgonzola, mozzarella, mortadella, San Daniele prosciutto and our own bread
DAILY SPECIALS
Don’t forget to look at the chef`s daily suggestions of risotto, salads and vegetarian options
We also offer a Roast Dinner on Sunday’s – check the board to see the week’s option!
V = Vegetarian GF = Gluten Free All of our pasta dishes and sharing platters can be made with gluten free pasta on request.
All of our dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Olives may contain stones. Fish dishes may contain small
bones. Dish descriptions may not include all ingredients. If you have special dietary requirements, please ask the restaurant manager for more details before you
order.
MAINS
Ragu d’anatra con scaglie di pecorino sardo £12.50
Pappardelle with a rich duck ragu and Sardinian pecorino cheese
Crab linguine £13.50 GF
Linguine with crab in a wine, chilli and garlic sauce
Risotto frutti di mare £17.50
Carnaroli rice with seafood, white wine and garlic
Pancetta coppatta con puree di patate e cavolo rosso stufato con mele £13.75
Pork belly with mashed potato and red cabbage stewed with apple
Battuta D’Agnello £19.50
Chargrilled marinated leg of lamb with salsa verde and green salad
Osso bucco a la Milanese £18.50
Veal shin braised in white wine and vegetables served with risotto
Faggiano served with pastinaca e cavolo rosso stufato con mele £16.95
Pheasant served with parsnips, red cabbage and apple
Brodetto di pesce alla Toscana £15.50 GF
Tuscan fish stew
Tagliata di manzo con radicchio e parmigiano £23.50
Sirloin steak with rocket and parmesan shavings in an olive oil and thyme dressing
Insalata di zucca e pecorino Toscana £13.50
Percorino cheese and roast squash salad
Scamone di cervo al vino rosso con verdura stagiornale e polenta £16.95
Venison rump served with polenta and seasonal greens
Polenta con funghi selvatici e taleggio £13.50
Wild mushrooms served on deep fried polenta with taleggio cheese.
Fish and chips £12.50
Ale battered fillet of haddock with chunky chips, mushy peas and tartare sauce
SIDES
Rocket and Parmesan salad £3.50
Tomato and red onion salad £3.00
Mixed Salad £3.00
Seasonal Greens £3.00
Chunky Chips £3.00
Mediterranean vegetables
(Grilled & marinated) £3.95
Polenta chips with parmesan £4.00
V = Vegetarian GF = Gluten Free All of our pasta dishes and sharing platters can be made with gluten free pasta on request.
All of our dishes may contain traces of nuts or gluten, as these allergens are present in our kitchens. Olives may contain stones. Fish dishes may contain small
bones. Dish descriptions may not include all ingredients. If you have special dietary requirements, please ask the restaurant manager for more details before you
order.