DINNER
March 3, 2012
ANTIPASTI
sardines en saor with romanesco, sultanas & pine nuts
11
chicory salad with walnut-pancetta vinaigrette & blue cheese crostini
11
chilled asparagus soup, parmigiano fritters & grissini
10
vitello carpaccio with salsa verde, black trumpets & salsify chips
14
PASTA
agnolotti dal plin
16
cauliflower mezzaluna with caper & brown butter
saffron chitarra with ink braised squid & cauliflower
16
16
17
16
17
17
cappellacci dei briganti with vitello polpettine & taggiasca olives
garganelli with pork sugo, parsnips & arugula
pappardelle with whey braised veal, fava leaves & almonds
crescenza triangoli with yellow foot mushrooms
PIZZA
margherita - tomato, basil, fior di latte & extra virgin olive oil
13
bianco verde – garlic, ricotta, spinach & black pepper
16
funghi – black trumpet mushrooms, nettles & pecorino
18
salsiccia – pork sausage, broccoli di ciccio, calabrian chili & montasio
17
add on:
egg, bufala mozzarella
anchovy, arugula
3
2
SECONDI
olive oil poached halibut with fennel, radish, olive & blood orange aioli
24
roasted rabbit with prosciutto, flageolet beans, braised cabbage & mustard jus
23
CONTORNI
roasted root vegetables with cipollini onions & gremolata
7
sautéed greens with garlic & calabrian chili
7
bread is available upon request
2401 Harrison Street, San Francisco, CA 94110 Tel. 415-826-7000 www.flourandwater.com
*a charge of $1.75 per guest allows us to provide full health and dental benefits to our staff