Pranzo del Giorno di Natale 2014
Christmas Day Lunch 2014
IIl
Di Paolo
22-24 Oak End Way, Gerrards Cross,
Buckinghamshire, SL9 8BR, Tel: 01753 880 300
Email: [email protected] www.dipaolo.co.uk
Secondi
Tacchino originale
Il Pranzo del Giorno di Natale 2014
Tender turkey fillet wrapped in pancetta and gently cooked
with rosemary, sage ,thyme and cranberries, served
with roast potatoes, traditional chestnut stuffing and brandy gravy.
Christmas Day Lunch 2014
Agnello Reale
Stuzzichini
Grilled rack of lamb cutlets, carrots, chestnuts, sauté potatoes and roasted garlic,
fried parsnip rigolette finished with madeira sauce.
Costoletta di vitello
Canapés served with a glass of Prosecco rose’ Zonin
Brodo di porcini con tortellini al prosciutto
Consommé from porcini mushrooms with hand made
parma ham tortellini.
Or
V Passato di topinambur e pastinaca
Jerusalem artichoke and parsnip creamy soup with
sweet roast red pepper paste and croutons.
Primi
Gamberi all’Ananas
Grilled tiger prawns with avocado and lime puree, black Quinoa,
horseradish, carpaccio of pineapple, dressed with a raspberry balsamic.
Grilled veal chop served with rosemary sauce, roast
potatoes, garlic beans, micro salad and extra virgin basil olive oil.
Rombo con zenzzero
Fillet of turbot, braised with mussels and clams, fresh tomato, ginger, olives,
garlic, white wine served with garlic spinach and extra virgin basil olive oil.
V
Tris di pasta vegetariano
Pumpkin ravioli, cabernet and beetroot risotto, blue cheese
gnocchi, fried beans, micro salad and extra virgin basil olive oil.
Dolci
Panettone con gelato
Warm Panettone cake with amaretto liquor
and vanilla ice cream.
Tiramisu’
*V Ravioli di zucca nostrana con amaretti
Tiramisu made with savoiardi and mascarpone.
Pumpkin ravioli, pumpkin paste with amaretto liquor, grapes, shaved
parmesan cheese, radicchio, toasted pumpkin seeds and extra virgin basil
olive oil.
Sorbetti misti
Mix sorbets of lemon, mango, and raspberry.
*Salmon affumicato con capesante
Caffe’con biscotti
Scotch smoked salmon with caper berries, red onion, lemon, grilled scallops,
cotechino, fried parsnip rigolette, balsamic and extra virgin basil olive oil.
Prosciutto con la sorella bresaola
Parma ham and bresaola with rocket salad, pecorino cheese, william pear,
honey and port wine.
* V Risotto con boletus e castagne
Mixt boletus mushrooms risotto, chestnut with pecorino cheese, fried
parsnip rigolette and extra virgin basil olive oil.
V Denotes vegetarian dishes.
*Denotes dishes containing nuts or sesame oil.
*Denotes dishes containing pork meat.
Please book in advance, due to limited availability and to avoid
disappointment.
Deposit required. Pre-order essential
£65.00 per person + 12.5% service charge