Antipasti
Pasta, Risotto, Zuppe
Burrata pomodorini datterini e basilico (v)
Premium burrata with datterini tomatoes and basil
20
Minestrone
Authentic minestrone with pork jus, fresh vegetables and fried croutons
(Vegetarian version available)
14
Mozzarella di bufala (v)
Buffalo mozzarella with beef heart tomatoes, oregano and olive oil
33
Zuppa di finferli
Chanterelle mushroom soup with Montgomery’s blue stilton and
crispy pancetta
22
Carpaccio di filetto
Black Angus tenderloin with rucola and parmesan cheese
22
La classica zuppa di pesce mediterranae
Authentic Mediterranean fish soup with lobster, mussels, clams,
prawns and sea bass (2 persons)
78
Selezione di salumi Italiani
Selection of Italian cold cuts with traditional pickled vegetables
40
Capesante Scottate
Seared scallops with citrus salsa, crisp salad and crisp pancetta
Ravioli di burrata (v)
Light burrata ravioli with basil and tomato passata sauce
and roasted tomato confit
24
22
22
Malloreddus (v)
Sardinian saffron pasta with basil pesto, russet potato and green beans
24
Fegato graso scottate
Crisp foie gras with caramelised peach, brioche and port wine reduction
16
Spaghetti Pomodoro
Spaghetti with light fresh tomato sauce and fresh basil
20
Antipasti Misti
Olives, pickled vegetables, eggplant parmigiani, melon, ham, beef carpaccio
and grana padano
Gnocchi di patate e noci
Russet potato gnocchi with gorgonzola cheese and walnut flakes
19
Insalata mista (v)
Mixed green salad with cherry tomatoes, fennel and carrots
With Italian balsamic dressing
14
Mezzelune con ricotta e spinachi
Pasta crescents with ricotta cheese, spinach and sage butter
18
Insalata di Salmone
Thinly cut herb cured Salmon with crisp salad, red cabbage and baby spinach
26
Lasagna Bolognese
Angus beef Bolognese lasagne gratinated with parmesan
29
Insalata Zafferano (v)
Romaine hearts, fennel, roma tomatoes, shallot, beetroot, capsicum,
brioche croutons and shallot cheese dressing
Served with honey mustard dressing
18
Pappardelle al ragu d’anatra
Home-made pappardelle pasta with duck ragout
27
Risotto al nero di seppia
Squid ink risotto with baby calamari, red wine reduction and tomatoes
24
Tagliolini all’Astice
Taglioni,pasta, Boston lobster, fine beans, lobster jus and tomato concasse
46
Contorni
Patate
Fingerling potatoes roasted in butter with garlic and aromatic herbs
7
Spinaci
Pan-fried baby spinach in extra virgin olive oil with amalfi lemon and
garlic chips
9
Zucchine alla Plancia
Charcoal grilled zucchini marinated in olive oil and parsley
10
Parmigianna di melanzane gratinata (v)
Eggplant with basil and tomato cream gratinated with parmesan
16
Asparagi e Carote
Steamed baby carrots and asparagus in mountain butter
13
Pesce
Grigliata di pesce
56
Grilled scallops, seabass, calamari and scampi with avocado and lemon coulis
Carne
Galletto
Free range baby chicken marinated with sage garlic
and rosemary roasted on cedar wood
35
Guancietta di maiale Iberico
Slow braised Iberico pork cheeks with valpolicella wine sauce,
cipollotti onion and polenta
35
Costoletta di vitello
Veal chop casserole with chanterelle mushrooms, sweet carrots
and shaved celery
57
Carre’ di agnello
Charcoal grilled rack of lamb with roasted pepper, shallot puree
and bordelaise sauce
48
Ossobuco
Veal shin braised in red wine, pilaf rice with toasted pine nuts,
leeks and raisins (1-2 person)
46
Filetto di manzo
Charcoal grilled U.S. prime beef tenderloin, pan-fried goose liver,
celeriac puree and orange scented morels
Branzino Cartoccio
Whole seabass cooked in paper with olives, capers, tomatoes
and spring vegetables (2 persons)
68
Salmone Arrosto
Herb crust roasted salmon served with fennel, turnips
and lemongrass infusion
35
Merluzzo Morro
Oven roasted Morro Atlantic Cod fillet with niceoise olives,
Roma tomatoes and Italian vinaigrette
48
Astice alla busara
Boston Lobster with chili tomato sauce, pine nuts and raisin pilaf rice,
gratinated with crème fresche (2 persons)
86
Dolci
Tiramisu
Home-made tiramisu
18
Semifreddo alla mandorla amara
Fondant textured almond parfait with apricot sorbet
16
Ricordando amalfi
Real Italian amalfi lemon crème with forest berries
15
Tentazione al Cioccolato
An indulgence of chocolate textures and flavours
18
76
Sfoglia croccante alla mela
Caramalised golden apple segments on crisp pastry with home made
Madagascar vanilla ice-cream
22
Fiorentina alla brace
Charcoal grilled 900g Black Angus t-bone steak with
oyster mushrooms, shallots and bone marrow (3 persons)
168
Sorbetti fatti in casa
Home-made fresh fruit sorbet
12
Controfiletto di cervo
Venison loin with ginger creamed potatoes and piquant cabbage
and berries
58
Cremoso al formaggio fresco
A light cheese crème with toffee filing on a crunchy biscuit base
10
Nocciole di canelli
Canneli hazelnuts done four ways; crumble, ice-cream, caramel and sauce
19
All prices are subject to 10% service charge and 7% government tax