Thanksgiving Day
from noon to 10 PM
prix fixe option available
ANTIPASTI
La Zuppa 8
Umbrian farro savoy cabbage, chanterelle mushroom & chestnut soup with pecorino cheese
l’Insalata 12
Baby mustard greens, roasted squash, gorgonzala, fresh pomegranate & pecan salad il Cavolo Nero 12
Roasted parsnip & Tuscan kale salad with NY apple, pumpkin seeds, shaved ricotta & buttermilk dressing il Fritto misto 15
Flash fried calamari, shrimp, fall squash, lemon & parmesan-­‐anchovy mayonnaise il Polipo 15
Grilled Mediterranean octopus with onion confit, hazelnut Romesco, fingerling potato salad il Prosciutto e Burrata 17
18 months aged prosciutto di Parma with cow milk burrata cheese & tomato fett’unta PRIMI
Fresh pastas are made on site with organic eggs
i Paccheri alla Norma 17
Artisanal durum wheat pasta with cherry tomato
sauce, Italian eggplants, buffalo mozzarella &
pesto
le Pappardelle ai Funghi 20
Homemade wide cut pasta with wild
Chanterelle & Lobster mushrooms, Grana
Padano
i Raviolacci di Zucca 20
Butternut squash filled pasta, braised oxtail
ragù, pecorino Sardo
le Tagliatelle alla Bolognese 17
Homemade hand cut fresh pasta with
traditional Bolognese sugo
SECONDI
il Tacchino 26
Misty Knoll Farm’s natural turkey breast & braised leg with fresh cranberry sauce with gravy, rye bread, kale mushroom & chestnut stuffing il Galletto 25
Crystal Valley farm free–range half chicken with roasted squash, broccoli rabe, rosemary jus le Polpete 14
la Spigola 27
Veal and pork meatballs with wild mushroom, Wild striped bass with root vegetable puree, braising greens, truffle broth wilted greens and truffle lentils vinaigrette CONTORNI 6
Honey-­thyme roasted parsnip sunchokes and squash with marjoram Roasted brussel sprouts with spicy soppressata & almond il Manzo 32
Creekstone farm rib eye steak with garlic confit, fingerling potatoes & balsamic cipollotti onions SPECIAL DESSERT 8
(choose a la carte or the special) Maple Glaze Fuji Apples and Pear Tart with caramel sauce & dulce de leche gelato