Antipasti
Capesante alla Diva (NV)
Pan seared Scallops wrapped in Pancetta, with a Shallot and Passion-fruit dressing
660.00
Pannacotta di cavolfiori con insalata di granchio (NV)
Slow roasted Cauliflower Pannacotta with fresh Kerala Crab and Corn salad
690.00
Prosciutto di Parma, carpaccio di melone e mousse di ricotta (NV)
Wafer thin Melon, whipped Pistachio crusted Ricotta Mousse and Parma Ham, a
perfect way to start your meal
650.00
Gamberetti fritti con insalata di rucola e purea di Melanzane (NV)
Rocket salad with crispy Prawns, and smoked Eggplant and Pomegranate puree
580.00
Carpaccio di barbabietola con Mozzarella in crosta di Polenta (V)
Wafer thin Beetroot discs marinated in Mango-Lime dressing, topped with melty
Mozzarella
490.00
Panzerotti con melanzane affumicata, burrata e ricotta (V)
Crispy thick pastry filled with smoked Eggplant, Burrata, Ricotta and Basil, served
with Chilly Jam
490.00
Burrata fresca con insalata di anguria (V)
Fresh Burrata served with charred Watermelon and Basil salad with a sprinkling of
Pine nuts
540.00
Arancini- a modo nostro (V)
Tomato, Chilly and Scamorza filled rice balls with Arrabiatta fondant
490.00
Insalata di Quinoa con pomodoro secchi, pinoli e zucca alla brace (V)
Quinoa salad with char-grilled Pumpkin, and Grapes, scattered with Pine nuts and
Sundried Tomatoes
480.00
Antipasti misti (V/NV)
A platter of assorted antipasti - a great beginning for the table
Vegetarian: 580.00
Non vegetarian: 690.00
Primi Piatti-First Course
Tagliolini con arragosta peperoncino e limone (NV)
Tagliolini Pasta, with fresh Chennai Lobster, crushed Chilly and Lemon
950.00
Spaghetti agli agrumi con gamberetti e carciofi (NV)
Spaghetti with pan-fried Prawns, Artichokes and citrus scented sauce
870.00
Risotto con mele verdi e salsiccie (NV)
Risotto cooked with green Apple, Sherry and crumbled Sausages-a great combination
of flavours
730.00
Ravioli tondi con ragù d’anatra, piselli e limone (NV)
Round Ravioli filled with Duck and Tarragon ragout, tossed in a Pea and Lemon
sauce with a sprinkling of toasted Pistachios
690.00
Linguine con le zucchine alla Nerano (V)
Linguine tossed with crispy Zucchini, extra virgin oil and Provolone, light and
delicious
560.00
Stracci alla Panzanella (V)
Fresh handmade pasta tossed with Tomato, Garlic, Chilly, Olives and toasted Bread
570.00
Pappardelle con funghi misti, formaggi e noci (V)
Fresh Pappardelle pasta with wild Mushrooms, aged Goat cheese and toasted
Walnuts
680.00
Gnocchi di patate farciti con scamorza con pesto (V)
Gnocchi filled with smoked cheese, tossed with fresh Cherry Tomato sauce and a
dollop of Pesto
630.00
Tortelli con formaggio di capra al burro e ai carciofi (V)
Fresh pasta bundles filled with herbed Goat Cheese, tossed in Butter and Artichokes
730.00
Vellutata di Zucca e arancia con funghi porcini (V)
Light and refreshing Pumpkin and Orange soup with tossed wild Mushrooms
450.00
Zuppa alla Caprese(V)
Light Tomato soup with whipped Mozzarella and Basil oil-delicious
490.00
Pesce e Carne-Meats and Fish
La riscoperta dell ippoglosso all’acqua pazza
Pan roasted Halibut with a light Tomato, Saffron and Fennel sauce, served with
Pepper and Caper stew
790.00
San Pietro in crosta di polenta con mais e purè di carciofi
John Dory fillet dusted with Polenta, pan grilled, served with roasted Corn and
Artichoke purée
890.00
Tonno giallo con porri ed erbe
Yellow fin Tuna with warm Leek and Herb Vinaigrette, grilled Green Apple and pan
tossed Spinach
730.00
Gamberoni con polenta croccante e pancetta
Grilled jumbo Prawns poached in olive oil citrus broth, with crispy Polenta and
Italian Bacon
1250.00
Tibia di Caprino con rosmarino e vino rosso
Slow cooked Lamb shank with robust sauce of Red Wine, Rosemary and Tomatoes
served with a heap of Mushroom Gnocchi barrel
750.00
Role di anatra in crosta di pane con salvia e mozzarella, cipolla al sale
Slow cooked Duck roulade filled with Sage and Mozzarella, spiced jus, roasted Onion
and tossed Mushrooms
830.00
Costoletta di Maiale alla Griglia con pancetta alla mostarda
Grilled Pork chops wrapped in Pancetta, Mostarda and Fennel sauce, roasted baby
Carrots
790.00
Petti di pollo in crosta di Pecorino farciti con pomodoro secchi e olive
“kalamata”
Pecorino crusted Chicken filled with Sundried Tomatoes, Kalamata olives and herbs,
Pumpkin puree and Potato Roesti
630.00
Petto di pollo arrosto alla ‘Tredici Gobbi’ con barbabietola arrosta
Wood roasted Chicken with Lime and herb dressing, served with Green Beans and
ash roasted Beetroot
670.00
Paillard di filetto cacio e pepe
Beaten Tenderloin, with Butter, Pepper and Pecorino, served with Potato Terrine and
Rocket
890.00
Proposta vegetariana – The Vegetarian offering
Timballo di melanzane alla parmigiana con vellutata di Gorgonzola
Eggplant stacks layered with Mozzarella, Tomato and Basil, served with a Gorgonzola
cheese sauce
580.00
Rotolo di gnocchi con zucca, ricotta e spinaci
Potato pasta pinwheels rolled with roasted Pumpkin, crushed Chilly, Spinach and
Ricotta- my favourite
590.00
Polenta morbida con due salse- arrabiatta e funghi
Soft Polenta baked with a duo of sauces- spicy Tomato, and wild Mushroom
630.00
Tondo di Formaggio “Camembert” in crosta di Noci con Insalata mista
Camembert Disk, covered with Bits of Walnut, baked Golden, served with mixed
green salad and balsamic dressing
690.00
Crespelle ai pomodori secchi farciti con spinaci, ricotta e Pistacchi
tostati, con crema di parmigiano
Sundried Tomato flavoured Crepes filled with Spinach, Ricotta, toasted Pistachios,
and Parmesan sauce
590.00
Sformatino di zucca con fonduta di taleggio
Italian style Pumpkin and Taleggio soufflé with creamy cheese sauce and toasted nuts
590.00
Piatto vegetariano
Gnocchi pinwheel, Crepe and Souffle-a perfect selection for vegetarians
690.00
Please ask for our tasting menus
4 course
Rs. 1900
5 course
Rs. 2250
6 course
Rs. 2600
VAT as applicable, we add a discretionary service charge of 10%
Since most of our ingredients are procured fresh on daily basis please be
understanding if certain dishes are not available
In case of any food allergies please inform your server
(V) denotes suitable for vegetarians however may contain eggs. Please inform your
server in case you are a strict vegetarian