ANTIPASTI
//
STARTERS
CAPRESE
Baby mozzarella with cherry tomatoes, fresh basil and extra virgin olive oil
99,-
CARPACCIO DI FILETTO DI MANZO
Beef carpaccio with fresh parmesan, arugula, capers and basil oil
189,-
PEPERONI RIPIENI AL FORMAGGIO
Grilled peppers marinated with herbs and garlic, served with feta cheese
149,-
TAGLIATA DI MANZO
Thin slices of beef sirloin served on hot cast-iron pan with rosemary, arugula and olive oil
249,-
TARTARE DI SALMONE
Freshly chopped salmon tartar with dried tomatoes, capers and basil, served with mascarpone cheese
and roasted baguette
179,-
ANTIPASTO MISTO ITALIANO „LA CAREZZA“
Plate with selection of Italian delicacies – beef carpaccio, Parma ham, Italian salami, gorgonzola, parmesan,
Cacetto Sardo, caprese, grilled peppers with feta cheese, Ligurian olives, dried tomatoes, capers,
and homemade Italian bread
289,-
BRUSCHETTA CON GAMBERI ARROSTITI ALL`AGLIO
Homemade roasted bread with sautéed garlic prawns, chillies, fresh fennel and roasted peppers
229,-
RAVIOLI DI BARBABIETOLA RIPIENI DI CAPRINO ALLE ERBE
Beet-root ravioli filled with creamy herb goat cheese, served with leaves of salad flavoured with walnut oil
and cherry vinegar
139,-
MINESTRE
//
SOUPS
ZUPPA DI POMODORO
Smooth tomato soup with mozzarella, and basil
59,-
MINESTRONE “LA CAREZZA“
Traditional Italian vegetable soup with sautéed pancetta and pasta „Orecchiette“
69,-
ZUPPA DI FRUTTI DI MARE
Rich Mediterranean soup with prawns, mussels, salmon and tuna, served with roasted baguette
189,-
INSALATE
//
SALADS
CAESAR CON PANCETTA E POLLO O GAMBERI
Caesar salad with roasted bacon, parmesan and chicken meat or prawns
159,- / 239,-
INSALATA DI RUCOLA E POMODORI
Arugula with cherry tomatoes and parmesan shavings
149,-
INSALATA MISTA VERDE CON FORMAGGIO DI CAPRA GRATINATO,
MELONE E PROSCIUTTO DI PARMA
Mixed leaves of salad with gratinated goat cheese, sweet melon, Parma ham and limoncello dressing
199,-
TRANCIO DI SALMONE AL FORNO SU LETTO DI BIETOLA ROSSA
200g Roasted salmon steak served on red chard salad, with chickpeas, orange, beet-root and grapefruit
dressing with fresh mint
249,-
INSALATA VERDE CON RUCOLA, FILETTO DI MAIALE ALLO SCALOGNO
E PATATE NOVELLE
Freshly chopped leaves of salad with arugula, sautéed pork tenderloin with shallot, roasted grenaille potatoes,
quail eggs and pepper Dijon mustard dressing
219,-
FILETTO DI TONNO FRESCO CON SESAMO SU LETTO DI INSALATA
VERDE CON POMODORINI
150g Fresh tuna steak coated in sesame, served on lightly warm salad with sweet garlic, cherry tomatoes
and marinated pepper
269,-
PASTA FRESCA
HOMEMADE FRESH PASTA
SPAGHETTI AGLIO OLIO E PEPERONCINO CON PANCETTA
With sautéed garlic, hot peppers, and Italian bacon
139,-
SPAGHETTI ALLA BOLOGNESE
With meat ragout, tomatoes, and fresh herbs
159,-
SPAGHETTI ALLA VEGETARIANA
Cherry tomatoes, olives, spinach, olive oil, parmesan
149,-
SPAGHETTI ALLA CARBONARA
Pancetta, pepper, egg yolk, parmesan
159,-
SPAGHETTI ALLA CAPRESE
With cherry tomatoes, sautéed garlic, mozzarella, basil and parmesan
149,-
SPAGHETTI CON CARNE E RUCOLA
With beef tenderloin, rosemary, cherry tomatoes, green pepper, fresh arugula and parmesan
199,-
SPAGHETTI AL NERO DI SEPPIA CON FRUTTI DI MARE
Black spaghetti with tiger prawn, mussels, salmon, tuna, fresh herbs and tomato sauce
249,-
TAGLIATELLE AL SALMONE
With salmon, spinach, saffron sauce and parmesan
199,-
TAGLIATELLE AI FUNGHI GALLINACCI
With sautéed girolles, Italian bacon, red onion, mascarpone and parmesan
189,-
TAGLIATELLE CON GAMBERETTI E ZUCCHINE
With prawns, zucchini, cherry tomatoes, garlic, white wine and parmesan
199,-
FUSILLI CON SALSICCIA
Italian sausage salsiccia, garlic, zucchini, chillies, cherry tomatoes, parmesan and red chard
199,-
FUSILLI CON TALEGGIO
With cheese Taleggio, chicken meat, fresh sage, cream and parmesan
189,-
PENNE CON FILLETO DI MAIALE E FUNGHI PORCINI
With pork tenderloin, porcini mushrooms, sweet pea, garlic, red onion and parmesan
199,-
PENNE CON TONNO FRESCO
With fresh tuna, garlic, cherry tomatoes, basil and Ligurian olives
229,-
GNOCCHI CON POLLO E SPINACI
Gnocchi with sautéed chicken meat, garlic, spinach, cream and parmesan
189,-
GNOCCHI AI FUNGHI PORCINI
Gnocchi in mushroom cream with thyme, parsley and freshly grated parmesan
189,-
RISOTTO CON PANCETTA
Italian risotto with pancetta, cherry tomatoes, arugula and parmesan
219,-
RISOTTO AI FUNGHI PORCINI
Italian rice Arborio with porcini mushrooms and parmesan, softened with butter and truffle oil
219,-
RISOTTO CON ZAFFERANO, GAMBERETTI E PISELLI
Italian saffron risotto with prawns, peas, arugula and parmesan
239,-
LASAGNE ALLA BOLOGNESE
Baked wide noodles layered with meat ragout, softened by cream and sprinkled with parmesan
189,-
CARNE E PESCE
//
MEAT AND FISH
CONFIT DI COSCIA DI ANATRA AL CUMINO CON CREMA DI ZAFFERANO
Duck leg confit with Roman cumin, served with saffron puree and roasted wallflower wrapped in pancetta
259,-
PETTO E ALA DI POLLO CROCCANTE SU LETTO DI SPINACI
CON PUREA E SALSA DI FUNGHI PORCINI
300g Crispy chicken breast with wing, served with spinach flavoured with truffle oil, parmesan puree
and porcini mushroom sauce
259,-
FILETTO DI MAIALE FARCITO CON CARCIOFI ACCOMPAGNATO
DA SALSA DI TALEGGIO
200g Pork tenderloin stuffed with Roman artichoke, served with Taleggio cheese sauce, served
with spinach gnocchi and pancetta
269,-
FILETTO DI MAIALE ALLA PARMIGIANA CON PATATE NOVELLE AL FORNO
200g Pork tenderloin coated in parmesan crust, served with cherry sauce, pea and roasted grenaille potatoes
259,-
MEDAGLIONI DI FILETTO DI MAIALE CON SALSA DI POMODORO
FRESCO SERVITI CON NIDO DI SPAGHETTI
200g Pork tenderloin medallions with sauce from tomatoes, capers, olives, thyme and chillies,
served with spaghetti
249,-
BRACIOLA DI MAIALE AL FORNO CON FAGIOLI CANNELLINI,
POMODORINI E PANCETTA
400g Roasted pork chop with lemon-herb crust, served with Italian beans „Cannellini“, cherry tomates,
pancetta and garlic
279,-
BISTECCA DI “ANGUS“ ALLA GRIGLIA CON PATATINE FRITTE
250g Grilled South American strip loin „Angus“ with steak fries, sauce alioli and salsa verde
349,-
BISTECCA DI MANZO CON PEPE VERDE E VERDURE GRIGLIATE
Beef sirloin steak with crushed green pepper, served with gratinated parmesan potatoes, grilled Mediterranean
vegetables and pepper or truffle sauce
200g / 349,300g / 439,-
TARTARE DI MANZO ALLA PARMIGIANA
150g Italian tartar with capers, dried tomatoes and parmesan, served with homemade roasted bread
299,-
TRANCIO DI SALMONE ALLA GRIGLIA SU TORTA DI BARBABIETOLA
ALLE SPEZIE
200g Grilled salmon steak with beet-root and potato cake, served with lemon grass sauce
249,-
TROTA AL FORNO AVVOLTA NELLA PANCETTA AFFUMICATA
CON POLENTA
300-400g Roasted trout wrapped in smoked bacon, served with gratinated fennel, nutmeg breadcrumbs,
fried corn polenta and nut pesto
279,-
FILETTO DI TONNO FRESCO CON CANNELLONI RIPIENI DI PUREA
DI WASABI
200g Fresh tuna steak, served with coriander cannelloni filled with wasabi puree and homemade mango chutney
329,-
DOLCI
//
DESSERTS
TIRAMISÙ DELLA CASA
Homemade tiramisu with grated chocolate
99,-
CRÈMEBRÛLÉE
Vanilla crème – brulée with homemade blackberry-apple chutney
109,-
PANNA COTTA AL COCCO
Coconut panna cotta with vanilla and raspberry sauce
99,-
FRITTELLE FATTE IN CASA CON MASCARPONE E CIOCCOLATO BIANCO
Homemade pancakes filled with mascarpone, white chocolate and orange caramel
MENU BAMBINI
119,-
// CHILDREN`S MENU
PASTA AL POMODORO
Homemade penne with tomato sauce and parmesan
89,-
PETTO DI POLLO CON PUREA DI PATATE E BROCCOLI
Chicken breast with potato purée and butter broccoli
99,-
PASTA ALL ´ALFREDO
Homemade penne with cream, nutmeg and parmesan
99,-
FRICASSEA DI POLLO FRITTO CON PATATINE FRITTE E KETCHUP
Fried chicken frikasé with fries and ketchup
99,-
PIZZA
//
PIZZA
MARGHERITA
Tomato sauce, mozzarella, basil
119,-
CAPRICCIOSA
Tomato sauce, ham, champignon mushrooms, mozzarella
149,-
CARPACCIO
Tomato sauce, thin slices of beef sirloin, cream, mozzarella, parmesan
189,-
PROSCIUTTO COTTO
Tomato sauce, ham, mozzarella, oregano
139,-
DIAVOLA
Tomato sauce, mozzarella, Italian spicy salami
169,-
PARMA
Tomato sauce, mozzarella, Parma ham, arugula
189,-
AI QUATTRO FORMAGGI
Cream, four kinds of cheese
169,-
MESSICANA
Tomato sauce, mozzarella, Italian spicy salami, onion, egg, hot peppers
189,-
PEPERONI
Tomato sauce, mozzarella, pancetta, pepper, chilli
169,-
SPINACI
cream, mozzarella, spinach, egg, onion
159,-
POLLO
Tomato sauce, mozzarella, ham, chicken meat, corn
159,-
FRUTTI DI MARE
Tomato sauce, seafood, mozzarella, olives, oregano
179,-
TONNO
Tomato sauce, mozzarella, tuna, onion, black olives
169,-
SALMONE
Cream, mozzarella, salmon, leek, fresh thyme
189,-
VEGETARIANA
Tomato sauce, mozzarella, spinach, corn, champignon mushrooms, peppers
159,-
ANTIVEGETARIANA
Tomato sauce, ham, bacon, salami, pickled hot peppers, mozzarella, oregano
199,-
HAWAIANA
Tomato sauce, ham, mozzarella, pineapple
149,-
PIZZA LA CAREZZA
/ Tomato sauce, mozzarella, spinach, 1/4 Italian salami, 1/4 tuna, onion 1/4 ham, champignon mushrooms
14
189,-
MELA DOLCE
Cream, apple, cinnamon
99,-
PANE DI PIZZA
Pizza bread
69,-
BAGUETTE ALL ´AGLIO
Garlic baguette
49,-
NON-ALCOHOLIC BEVERAGES
Coca – Cola, Coca – Cola Light, Coca – Cola Zero, Fanta, Sprite
Coca – Cola Vanilla, Coca – Cola Cherry
Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale, Kinley Bitter Rose
Nestea Peach, Nesta Lemon, Nesta Green Citrus
Cappy Orange, Pineapple, Apple, Pear, Blackcurrant, Apricot, Grapefruit,
Strawberry, Multivitamin, Tomato
Bonaqua Still, Gently Sparkling, Sparkling
Romerquelle Still, Sparkling
Thomas Henry Ginger Beer
Red Bull
Aloe Vera
Fresh Juice – according to daily offer
0,2l
0,33l
0,25l
0,2l
39,39,39,39,-
0,2l
0,25l
0,75l
0,2l
0,25l
0,5l
0,1l
39,37,89,59,59,59,29,-
Staropramen 10°
Stella Artois 12°
0,3l / 0,5l
0,33l / 0,5l
27,- / 35,36,- / 49,-
Staropramen Alcohol Free
0,3l / 0,5l
27,- / 35,-
0,33 l
49,-
0,5 l
0,5 l
49,49,-
BEER
Draught Beer
Non-alcoholic Beer
Stella Artois
Bottled Flavoured Beer
Staropramen Cool Lemon
Staropramen Cool Grep
¨
HOT BEVERAGES
ILLY CAFFÉ
Espresso / Ristretto / Lungo
Espresso Macchiato
Espresso Doppio
Caffé all` Americana
Cappuccino
Cappuccino with flavour of (vanilla, coconut, chocolate, hazelnut)
Caffé Latte
Caffé Latte with flavour of (vanilla, coconut, chocolate, hazelnut)
Caffé Decaffeinato
Caffé Frappé
Caffé La Carezza Amore (espresso, Amaretto, Cointreau, cream)
Caffé Angelo Nero (espresso, Diplomatico, Amaretto) - COCKTAIL
Caffé con gelato (espresso with ice cream)
Viennese coffee
Turkish coffee
Algerian coffee
Irish coffee
39,42,78,40,49,59,59,69,39,69,79,79,69,59,39,69,69,-
Grog
Hot wine white / red
Hot chocolate (white, nut, classic)
Bombardino served with fresh whipped cream
49,49,59,79,-
TEA
Tea RONNEFELDT – LEAF CUP (according to daily offer)
Fresh mint tea
Fresh ginger tea
39,49,49,-
APERITIFS
PORTO NOVAL FINE RUBY DO, Quinta do Noval, Douro
This red dessert wine is made from the Tinta Roriz, Touriga, Francesa and Tinta Barroca grapes.
It is aged in stainless tanks for at least two years before being bottled. It has a brilliant ruby
red colour, a fruity bouquet reminiscent of cherries and a balanced taste full of fruits.
0,05 l
69,-
PORTO NOVAL FINE WHITE DO, Quinta do Noval, Douro
0,05 l 69,The first clear cognac in the world was conceived during Jean-Jacques Godet´s expedition to the South Pole
in 2008. It´s served untraditionally ice-cold. Only unique Folle Blanche grapes were used in the production.
SANDEMAN MEDIUM
Amber colour semi-dry sherry. Jantarově vybarvené polosuché sherry. It stands out with
a deep aromatic smell and mellow, slightly sweet harmonious taste.
0,04 l
69,-
MARTINI DRY
Italian very dry aperitif.
0,1l
59,-
MARTINI BIANCO
Italian sweet aperitif.
0,1l
59,-
MARTINI ROSSO
Italian sweetish aperitif with a trace of herbs.
0,1l
59,-
MARTINI ROSATO
Italian lightly spiced aperitif. Combination of Mediterranean fruit and herb taste.
0,1l
59,-
CAMPARI
Bitter extracted from bitter herbs, aromatic plants and fruit in alcohol and water.
Recipe for making originated in 1860 in the town of Novara.
0,05l
49,-
APEROL
Bitter aperitif. Made of gentian, rhubarb, orange extracts and savory herbs.
0,05l
49,-
CRODINO (non-alcoholic)
Italian non-alcoholic aperitif with a bitter herbal flavour.
0,1l
59,-
WHISK(E)Y /
4CL
JOHNIE WALKER RED LABEL
Blended Scotch whisky with spicy aroma with a trace of vanilla and bitter smoky malt.
69,-
JAMESON
Irish whisky of a smooth flavour is distilled three times.
69,-
TULLAMORE DEW
This smooth irish whiskey of a spicy flavour is distilled three times.
69,-
JACK DANIELS
Fine whisky filtered through maple charcoal.
79,-
CHIVAS REGAL 12 YEARS
Smooth Scotch whisky that is aged in oak barrels for 12 years.
129,-
TALISKER
An irish whisky with a sweet aroma of seaweed.
159,-
BRANDY /
4CL
METAXA 7 *******
89,This Greek brandy with a slightly sweet flavour and a trace of vanilla is aged in French oak barrels for seven
years.
METAXA 12 ************
119,It is aged in Limousin barrels for at least 12 years. It has a rich aroma with a trace of vanilla and a fine flavour.
TEQUILA /
4CL
OLMECA BLANCO
Made of blue agave.
69,-
OLMECA REPOSADO
Oak barrel gives it a gold colour and delicate flavor.
69,-
COGNAC /
4CL
MARTELL V.S. (VERY SPECIAL)
This 5-7-year old cognac is due to its harmonious, fresh and pleasantly fruity light flavor
and exceptional bouquet excellent point after a meal.
129,-
MARTELL V.S.O.P.
(VERY SUPERIOR OLD PALE)
The taste is light whiff of grape with a gentle touch of vanilla and wood. Age 10-12 years.
139,-
GODET FOLLE BLANCHE ANTARCTICA
149,The first clear cognac in the world was conceived during Jean-Jacques Godet´s expedition to the South
Pole in 2008. it´s served untraditionally ice-cold. Only unique Folle Blanche grapes were used in the production.
GODET SÉLECION SPÉCIALE V.S.O.P. 159,- (VERY SUPERIOR OLD PALE)
It is a blend of cognacs from Petite Champagne, Borderies and Fins Bois. it is 10 years old and has
a slightly woody and floral aroma with a trace of hazelnut and peach jam.
GIN /
149,-
4CL
BEEFEATER
69,The only gin, which is produced in London. Refreshing, clean and sharp gin with a slight hint of citrus and fruit
flavors, balanced with flavor of spices.
HENDRICK´S
99,A handmade, small-production gin with extracts of juniper, coriander, citrus peel and cucumber. Distilled in the
Scottish seaside village Girvan.
VODKA /
4CL
ABSOLUT
69,The unique treatment process of winter wheat. After distillation is subjected to four step filtration process.
All raw materials (wheat, water, etc.) come from sorroundings of distillery.
RUSSIAN STANDARD
79,Gentle spirit with a pure taste that maintains the characteristic „bready“ flavor of traditional Russian vodka.
Produced based on the results of the work of the famous Russian scientist D.I. Mendeleev in 1894.
SPIRITS /
4CL
CALDIFF – ACQUAVITE DI MELE
89,Italian brandy made from apples with an intense aroma of ripe apples, with a touch of spices and fine wood.
ACQUAVITE DI WILLIAMS
The clear spirit of ripe pears, twice distilled in a water bath. Distillate with fine authentic aroma
of sweet butter pears, with warm flavor and an elegant finish.
89,-
GRAPPA RISERVA MARCATI - IL BACIO DELLE MUSE
89,Grape brandy with straw highlights and clean spark. 18 months in oak barriques - Riserva. On the intense
smell with a touch of fine wood and spices. The taste is full, rich variety of woody tones and gentle expression.
GRAPPA LA MORBIDA
Prepared from two kinds of grape, Chardonnay and Moscato with fine muscat aroma and full rich flavor.
89,-
GRAPPA GEWÜRZTRAMINER
99,Prepared from Gewürztraminer grape. With the highest quality wine that comes from the heart
of South Tyrol town of Termeno - Traminer from a place called Strada del Vino, this grappa is truly exceptional.
Rich Gewürztraminer unmistakable aroma with medium-full body is finished with endless velvety finish.
GRAPPA SAUVIGNON
Clear Sauvignon grape gives this fine grappa unique aroma, with a touch of elegant vine.
99,-
GRAPPA CABERNET
Full grappa from red grapes with intensive aroma and hints of fine wood. The distinctive flavor,
solid body and fruity background.
99,-
PLUM BRANDY ŽUFÁ NEK
It is made exclusively from fruit grown at company orchards on the hills of the white Carpathian
Mountains as part of ecological farming with BiO certification.
69,-
WINE BRANDY ŽUFÁNEK FROM OAK BARRELS
it is a white wine distillate that is aged in a cellar for one year and then in an oak barrel for one more year.
99,-
PEAR BRANDY ŽUFÁ NEK
It is made exclusively from williams pears grown at Moravian orchards.
69,-
ABSINTHE ST. ANTOINE
The first Czech absinthe is made by distillation of herbs, using the original distillation technology
of the Žufánek family distillery.
99,-
RUM /
4CL
HAVANA CLUB AŇEJO BLANCO
A light fruity Cuban rum with a flavour of freshly pressed sugar cane.
59,-
CAPTAIN MORGAN ORIGINAL SPICED GOLD
it is a fine, medium-full and spicy rum. it´s typical flavour and amber colour come from its aging
in American white oak barrels.
69,-
SAILOR JERRY SPICED
Made based on the original recipe, this fine Caribbean spicy rum contains vanilla, clove, ginger,
lime and cinnamon. it is aged for one to two years.
79,-
ZACAPA CENTENARIO 23 AÑOS
Made in Guatemala. it is distilled from fermented extra virgin sugar-cane molasses. it is aged in white
oak barrels and is blended with the best rums with an average age of 23 for at least one year.
149,-
ZACAPA CENTENARIO XO
249,This rum aged for up to 25 years is made of virgin sugar cane molasses. Its excellent flavor comes from
Zacapa 23 Años. It is aged for two years in Limousin oak barrels where high-quality cognac was first aged.
DIPLOMÁTICO RESERVA
Comes from Venezuela. it is aged in oak barrels for eight years to get its fine aroma of sherry, oak,
vanilla and caramel. it has an amber colour and an exceptional and well-balanced flavour.
LIQUEURS /
99,-
4CL
ALPLER
69,Italian herbal liqueur, prepared from a secret mixture of many mountain herbs, grasses and spices, according to
the ancient monastery, carefully guarded recipe. Very bitter, dry, no added sugar, with proven medicinal effects
not only on digestion. Rightly, this liqueur is historically called the „elixir of long life.“
AMARO MONTENEGRO
69,Italian liqueur which is made from over 40 herbs from around the world. Tangerine flavor reminiscent of his bark
with a soft, pleasantly bitter finish after tasting citrus. It is surrounded with aromas of orange peel, fresh-dried
coriander, red cherry, pekoe tea and cucumber.
AMARETTO DISARONNO
The most popular italian liquor of an amber color with an almond flavor.
69,-
LIMONCELLO
Italian lemon liqueur made from lemon peel extract preserved in alcohol.
BOMBARDINO
Italian eggnog mixed with rum, served hot with whipped cream.
69,0,1l
79,-
SAMBUCA LAZZARONI
Italian anise liqueur.
79,-
JÄGERMEISTER
German liquor made of 56 different herbs.
59,-
BECHEROVKA
Traditional herbal liquor from Carlsbad.
59,-
FERNET STOCK, CITRUS
Liquor from Pilsen made of 14 different herbs.
49,-
MÁTA HARI
100% “green” mint liquor from the Žufánek family distillery.
59,-
NUT BRANDY ŽUFÁNEK
It is a well-proven liquor for good digestion.
59,-
MEDOVINA ŽUFÁNEK
It is made by fermenting honey with herbs and spices and aged for two years.
0,1l
89,-
VIŠŇOVKA ŽUFÁNEK
Sour cherries and herbs are macerated for three months and bottled after another year of aging.
59,-
BAILEYS
Liquor made of Irish whiskey and cream.
59,-
MALIBU
Liquor made of rum from coconut flavour sugar cane grown on the exotic island of Barbados.
69,-
GODET PEARADISE
Made in limited quantities combining fine cognac and liqueur with carefully selected varieties
of pears. After mixing is aged in oak barrels.
159,-
We cordially invite you to our other restaurants.
KOTLETA
restaurant bar
STAROMĚSTSKÉ NÁMĚSTÍ
U RADNICE 2, PRAHA 1
Tel.: +420 224 283 742
KOTLETA
restaurant bar
NÁMĚSTÍ REPUBLIKY
TRUHLÁŘSKÁ 4, PRAHA 1
Tel.: +420 222 316 020
LA CAREZZA
pizzeria ristorante
PODOLSKÉ NÁBŘEŽÍ 3/1184
PRAHA 4 - PODOLÍ
TEL.: 244 462 199
LA CAREZZA
pizzeria ristorante
CENTRUM ČERNÝ MOST
CHLUMECKÁ 765/6, PRAHA 9
TEL.: +420 111 222
DELICATO CATERING
BUON APPETITO
METROPOLE ZLIČÍN
Praha 5
Tel.: +420 226 081 250
WWW.LACAREZZA.CZ
[email protected]