Shambles
“Menu di Natale 2014”
Christmas Parties
Antipasti
“Fegatini di pollo con Marsala e salvia”
Rustic chicken livers on crostini with capers, Marsala and sage
“Salmone marinato con barbabietola e melograno”
Home cured beet salmon, celery leaf, radish and pomegranates
“Grigliate di verdure miste con burrata” (V)
Char-grilled Italian vegetables with burrata Pugliese
“Insalata di pere con gorgonzola” (V)
Pears with Gorgonzola, walnut and chicory salad
“Consommé con Tortellini”
Consommé with pancetta, chicken and mortadella pasta parcels
Secondi Piatti
“Salsicce di cinghiale”
Wild boar sausages, mashed potato and onion jus
"Arrosto di tacchino ripieno di salsiccia, albicocca e mirtilli"
Roasted succulent free range turkey, apricot and sausage stuffing and cranberry
sauce
“Merluzzo con bagna calda”
Pan roasted Icelandic cod with bagna calda, red onions and a herb crust
“Brasato di Bue”
Braised aged beef cooked in Lombardian wine with mushrooms and polenta
“Crespelle con ricotta e spinaci, zucca, burro e salvia” (V)
Baked pancakes, fresh ricotta, spinach, roasted butternut squash, sage butter
Dolci
“Miascia”
Fruity Northern Italian bread and butter cake with Christmas ice-cream
“Budino di riso”
Hot rice pudding with pomegranates, honeycomb and pistachio
“Tortina di Natale Inglese”
Homemade warm mince pie with ice-cream
“Crème brulée”
Vanilla crème brulée with a flaming caramel crunch
“Torta Nemesis”
70% rich dark chocolate “Nemesis” cake with crème fraîche
Caffé e cioccolatini
Coffee and chocolates