Antipasti
Insalata Invernale
Winter salad, pulses puree, soft boiled quail eggs
8.50
Battuta di manzo scozzese
Hand cut Black Angus beef, pickled truffle, anchovies
10.50
Astice Sibaryta
Lobster salad “sibaryta” style, half a lobster
18.50
Burrata di Andria
Burrata and torpendino tomatoes,smoked aubergine,
“mosto cotto”
9.50
basil leaves,
Antipasto all’Italiana
Italian antipasto for two
9.00pp
Crudo di pesce
22.50pp
Selection of raw fish, extra virgin olive oil, fresh chilli for two.
Primi
Ristretto di pollo al marsala con tortellini
Marsala infused chicken broth with tortellini
8.50
Minestra di farro e porcini
Wild mushroom and spelt soup
9.50
Fregola sarda con frutti di mare
Seafood with Sardinian fregola
24.50
Spaghetti alla carbonara
Spaghetti carbonara
13.00
Tortelli di burrata e ’nduja con aceto balsamico invecchiato
Tortelli with Burrata, ’nduja and aged Modena balsamic vinegar
14.50
Pastachijna
Southern italian lasagne
14.50
Tagliolini all’astice
Lobster tagliolini
24.50
Risotto di Grana Padano Riserva e zafferano con fegatini
13.00pp
Grana Padano Riserva and saffron risotto with chicken livers for two
Please speak to a member of staff before ordering if you have any allergies or intolerances.
A discretionary service charge of 12.5% will be added to your bill.
Please note these menus are subject to change due to seasonality and produce availability.
Secondi
Mais “corvino” polenta, funghi e tartufo nero
16.50
Soft black polenta, wild mushrooms, herbs, toasted hazelnuts, black
truffle
Baccalà marinato alla liquirizia
Home cured baccalà marinated in liquorice
26.50
Tagliata di manzo scozzese
Black Angus beef tagliata
29.00
Orecchia di elefante
The real veal Milanese for two
22.00pp
Agnello Gallese arrosto
Pot roasted Welsh Lamb, winter vegetables
17.50
Gran fritto misto
Fritto misto platter
19.50
Filetto di branzino in crosta di sale
Salt crusted sea bass for two
23.00pp
Contorni
Insalata di rucola e crescione
Rocket, watercress and cherry tomato salad
4.50
Patate arrosto
Roast potatoes
4.00
Gattò di patate napoletano
Double baked potatoes with mozzarella
4.00
Verdure di stagione
Seasonal greens
4.00
Spinaci al burro di Malga
Sautéed spinach, nutmeg, shallots, Malga butter
4.50
Zucchine fritte
Deep fried Zucchini
4.50
Please speak to a member of staff before ordering if you have any allergies or intolerances.
A discretionary service charge of 12.5% will be added to your bill.
Please note these menus are subject to change due to seasonality and produce availability.