CAPODANNO
NEW YEAR’S EVE 2014
*please note menu items are subject to change
BLACK WINTER TRUFFLES AVAILABLE $45 PER SHAVING
ANTIPASTI
I CRUDI DI MANZO
WAGYU BEEF CARPACCIO, BEEF SIRLOIN TARTARE, HAZELNUT, GRANA PADANO
(15 MONTHS DOP), MUSHROOMS, HEARTS OF PALM
ASTICE
LOBSTER, BURRATA AND CAVIAR
(15 SUPPLEMENT)
BARBABIETOLE
RED BEET SALAD, MUSTARD SEEDS, PASSION FRUIT VINAIGRETTE,
LOCAL CHEESES, BLACKBERRIES AND PISTACHIO
CAVOLO NERO “CARBONARA”
SPAGHETTI SQUASH, KALE, SUNNY SIDE UP BLUE EGG, CRISPY BACON, PECORINO
SALMONE AFFUMICATO
SALMON PASTRAMI, POTATO, SOUR CREAM, SALMON CAVIAR
TUTTO CRUDO
SHAVED RAW TUNA, SALMON, BRANZINO, VEGETABLES, PUFFED RICE AND
AMERICAN STURGEON CAVIAR
BRESAOLA
WAYGU BEEF BRESAOLA, PISTACHIO, MUSHROOM & GRANA PADANO
PRIMI
MINESTRA DI PESCE
LOBSTER BROTH, SEAFOOD, PACCHERI
BIANCONERI ALLA TRAPANESE
BLACK AND WHITE BAVETTE, SHRIMP, PESTO TRAPANESE
RAVIOLI CON ASTICE
LOBSTER AND CHESTNUT RAVIOLI, BLACK WINTER TRUFFLE
(45 SUPPLEMENT)
CACIO E PERE
PEAR AND FRESH PECORINO-FILLED RAVIOLI, AGED PECORINO, CRUSHED BLACK PEPPER
PAPPARDELLE
SPINACH PAPPARDELLE, BRAISED & SHREDDED HUDSON VALLEY
MOULARD DUCK, MUSHROOMS
RAVIOLI DI ZUCCA
BUTTERNUT SQUASH AND BURRATA FILLED COCOA RAVIOLI, BUTTER-SAGE SAUCE
TAGLIATELLE AL BAROLO
BAROLO WINE TAGLIATELLE, VERMONT ARTISANAL BUTTER, PARMIGIANO VACCHE ROSSE,
BLACK WINTER TRUFFLE
(45 SUPPLEMENT)
ZUPPA DI CAPPONE
CAPON SOUP, PASSATELLI, VEGETABLES
SECONDI
BRANZINO
BAKED WHOLE MEDITERRANEAN BASS, LEMON, FENNEL, RED ONION, GAETA OLIVES
TONNO
YELLOW FIN TUNA “PALERMITANA,” GRILLED ON ONE SIDE,
GRILLED RADICCHIO, BALSAMIC BEET SAUCE
ASTICE “ARRABBIATA” CON PAPAROT
LOBSTER POACHED IN SPICY SHELLFISH BROTH, WINTER VEGETABLES,
SOFT WHITE POLENTA
(12 SUPPLEMENT)
CERVO
RACK OF VENISON, ROASTED ROOT VEGETABLES, BEET-LIQUORICE SAUCE,
VENISON RAGU, WHIPPED CHESTNUT
ANATRA
CURED DUCK BREAST, SLOW ROASTED LEG, BROCCOLI RABE, BRAISED RED CABBAGE,
ORANGE AGRODOLCE
VITELLO
RACK OF VEAL, CARDOONS, PARSNIP-CABBAGE “RAVIOLI”, BLACK WINTER TRUFFLE
(45 SUPPLEMENT)
MANZO
BRAISED BEEF FLAT IRON, GRILLED STEAK TAGLIATA,
ROASTED CARROTS, SPINACH PUREE
DOLCI
A TASTING OF SIGNATURE FELIDIA DESSERTS WILL BE SERVED
AS A SWEET ENDING TO 2014
~~~~~~~~~~~~~~~~~~~~~~~~~
CHOOSE ONE ANTIPASTO, ONE PRIMO, AND ONE SECONDO, DESSERT TASTING TO FOLLOW
$145 PER PERSON
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PEARLS & BLACK DIAMOND NEW YEARS TASTING MENU
ENTIRE TABLE PARTICIPATION REQUIRED
$225 PER PERSON