ANTIPASTI
Bisque fredda di Scarola e Crostacei
Chilled Crustaceans escarole bisque, raw prawns and crunchy hedgehog mushrooms
90
Carne Cruda all’Albese (N)
Beef Tenderloin tartare and salty sabayon
100
PASTA
Tagliolini all’uovo
Homemade egg Tagliolini, white truffle, parmesan, buffalo milk butter
125
SECONDO DI CARNE
Filetto di Manzo alla brace
Char-grilled Australian beef Fillet, shredded white truffle, oxtail parcels
250
ChokoEssenza
Chocolate and truffle extravaganza
50
WHITE TRUFFLE SHAVINGS
Weekly Market Quotation per gram
CHEF’S DEGUSTATION ROOM
ANTIPASTI
Bisque fredda di Scarola e Crostacei
Chilled Crustaceans escarole bisque, raw prawns and crunchy hedgehog mushrooms
******
Carne Cruda all’Albese (N)
Beef Tenderloin tartare and salty sabayon
******
Essenza di Bufala (V)
Buffalo essence, truffled caviar oil, parmesan tuile
PASTA AND RISOTTO
Caramelle alla coda di Bue
Homemade Oxtail parcel Pasta, white truffle mousse
******
Carnaroli al Tartufo Bianco
Carnaroli Risotto with white truffle, honey, parmesan cheese
SECONDO
Filetto di Manzo alla brace
Char-grilled Australian beef Fillet, shredded white truffle, sautéed butternut-squash
DOLCI
ChokoEssenza
Chocolate and truffle extravaganza
Set menu
3 courses 400pp - 5 courses 450pp - 7 courses 495 pp (Excluding Beverage)
(V) - vegetarian (A) - contains Alcohol (N) - contains Nuts (G) - gluten free
All prices are in U.A.E Dirhams and inclusive of 10 % municipality fees and 10 % service charge