Our Ravioli are All Natural and made with fresh ingredients by the expert hands of Papa Pasquale, a third generation Italian artisan pasta maker in Brooklyn. The majority of fillings have been exclusively produced for our Menu and while you are reading this we are indulging in experimenting with new flavors! Our food is homemade, including breads to cookies. The selection small plates and sauces may vary everyday, based on availability of fresh ingredients and…mostly, on each of our Cooks’ creativity. Elvira, Nina and Teresa share the kitchen (and their secret recipes) to prepare tasty and authentic delights from their regional and Italian tradition. Le nostre favolose Elvira, Nina & Teresa cucinano per il vostro piacere! 277 SMITH ST, BROOKLYN, NY 11231 718-246-2777 RAVIOLIWINEBAR.COM ~ Daily Specials ~ Teresa’s Small Plates - Antipastini *indicates a vegetarian selection Mini meatballs and peas in tomato basil sauce $ 8 (polpettine e piselli al sugo) - Cauliflower Gratin * $ 8 (cavolfiore gratinato) - Pan fried Chicken, Sausage & Peppers $ 8 (pollo, salsiccia e peperoni al tegame) - Fried shrimp skewer & saute’ spinach $ 8 (spiedino di gamberi fritto e spinaci saltati) - Grilled Mortadella & Cheese Focaccia $ 8 (Focaccia calda formaggio a mortadella) Insalata * $ 8 Teresa’s Ravioli of the Day *indicates a vegetarian selection 5 Cheeses Ravioli: Tomato & Truffle Mozzarella sauce - Baked ! $18 (Ravioli di carne al pomodoro e mozzarella al tartufo - in forno!) Sundried Tomatoes Ravioli: “trapanese” red pesto sauce * $15 (Ravioli di pomodori secchi al pesto rosso trapanese) Meat Ravioli: “boscaiola” mushroom & meat tomato sauce $18 (Ravioli di carne alla boscaiola) Lobster Ravioli: Wild Patagonian Shrimps & Pink Sauce $22 (Ravioli di astice ai gamberi e salsa rosa) 277 SMITH ST, BROOKLYN, NY 11231 718-246-2777 RAVIOLIWINEBAR.COM - RAVIOLI MENU - *indicates a vegetarian selection 5 Cheeses Ravioli: tomato basil sauce * $15 (Ravioli ai 5 formaggi con sugo di pomodoro al Basilico) 5 Cheeses Ravioli: “Bolognese” meat sauce $18 (Ravioli ai 5 formaggi con sugo alla Bolognese) Pumpkin Ravioli: butter, sage & parmigiano sauce * $15 (Ravioli di zucca gialla al burro, salvia e parmigiano) Pesto Ravioli: “genovese” green pesto sauce * $15 (Ravioli di pesto al pesto genovese ) Mushroom Ravioli: creamy mushroom sauce * $15 (Ravioli di funghi al sugo cremoso di funghi) Spinach Ravioli: arugula, gorgonzola cheese & walnuts - Baked! * $15 (Ravioli di spinaci con rucola, gorgonzola e noci - al forno!) Roasted pork,broccoli rabe & provolone Ravioli: spicy! sausage in a white wine sauce $18 (Ravioli di maiale arrosto, cime di rapa & provolone al sugo di salsiccia piccante in bianco) Bacon Ravioli: creamy “carbonara” & bacon sauce $18 (Ravioli di pancetta affumicata alla carbonara ) Shrimps Ravioli: spicy sauce of shrimps, extra virgin olive oil, cherry tomatoes & chili flakes $18 (Ravioli di gamberi ai gamberi, aglio, olio, peperoncino e pomodori ciliegini) Roasted Peppers Ravioli: sausage & peppers sauce $18 (Ravioli di peperoni arrosto con salsa di salsiccia e peperoni ) ~ Kids Raviolini ~ 5 Cheeses Raviolini: Extra Virgin Olive Oil & Parmigiano OR Butter & Parmigiano $ 5 (Raviolini all’olio o al burro e parmigiano) 5 Cheeses Raviolini: Tomato basil sauce & meatball $ 6 (Raviolini al sugo di pomodoro al basilico con una polpettina) 277 SMITH ST, BROOKLYN, NY 11231 718-246-2777 RAVIOLIWINEBAR.COM Home Baked Sweets of the Day $ 10 (Sweet Ravioli coming soon….!) Espresso Coffee or Tea $ 2 Salute & Buon Appetito ! ~ Eat Well, Laugh Often, Love Much ~ Mangia Bene, Ridi Spesso, Ama Molto 277 SMITH ST, BROOKLYN, NY 11231 718-246-2777 RAVIOLIWINEBAR.COM The Papa Pasquale Story In 1938, a poor Italian immigrant named Pasquale Lorina arrived at the shores of NYC from Sicily. ALL Pasquale had was a satchel of clothes, and a book filled with his grandmother’s recipes, which she forced him to take... Pasquale found work in an Italian grocery store on Elizabeth Street, in New York’s “Little Italy” section. As he worked hard, he got married and saved his money. One day he decided to read through his grandmother’s recipe book. THERE IT WAS "RAVIOLI". He remembered how all his family and friends adored her ravioli. In 1943, Pasquale decided to take a chance and open a small pasta shop in Brooklyn. The ravioli caught on among the neighborhood and his business grew. Three generations later, the quality, perfection, and tradition continue. Now run by his family, every batch is checked for its consistency. The Lorina family didn't stop at ravioli; they searched that book and began to produce other Italian favorites. Grandpa is long gone, but as his grandson states "I am sure he is looking down, and smiling every day!" Let us feed your family!!! 277 SMITH ST, BROOKLYN, NY 11231 718-246-2777 RAVIOLIWINEBAR.COM