www.gustinocancun.com
Antipasti
Antipasti
Gustino Antipasto
Fine meats [4oz] and artisan cheese imported from Italy, balsamic
marinated vegetables
Carpaccio di Filetto di
Manzo Angus
Beef tenderloin carpaccio [2oz], baby arugula, toasted pine nuts, shaved
parmesan reggiano, white truffle vinaigrette
Tris di Foie gras e
Amarena
Foie gras terrine [1oz], brioche toast, black cherry and tomato compote
Carpaccio di Pere
Bosc pear carpaccio [2oz], caramelized black mission figs, roasted red
beet puree, aged white balsamic vinegar reduction and parmesan chunks
Gamberi Saltati in padella
Sautéed Gulf shrimp [3oz], fried spinach polenta, naval orange and
dehydrated black bella di cerignola olive powder, asti wine foam
Mozzarella fritta con
Mandorle e Nocciole
Fried buffalo mozzarella [3oz], hazelnuts, almonds, grilled California green
globe artichokes, roasted bell peppers, cannellini beans
Granchio Reale
Slow baked Alaskan king crab [3oz], marinated red cabbage salad, grilled
granny smith apple
Minestre ed Insalate
Minestre ed Insalate
Caprese con Burrata
Mozzarella burrata [4oz], garden fresh red and yellow pear tomatoes,
Genovese basil, black bella di cerignola olive powder and cold pressed
extra virgin olive oil
Piccola Cesare
Baby romaine Caesar salad, stone oven roasted plum tomatoes, shaved
grana padano [3oz], homemade dressing and fried crouton
Asparagi grigliati ,Uovo
pochè e crema di Tartufo
bianco
Duo of white and green jumbo grilled asparagus, white truffle pureè, chives,
crunchy pancetta, poached egg [3oz]
Il Miglior Brodetto
Marchigiano
Fragrant seafood broth, red grouper, Gulf shrimp, littleneck clams, Baja
mussels, diver scallops [4oz]
Crema di Pomodoro
Stone oven roasted green and red vine-ripe tomato soup, infused herb oil [4oz]
Pizze e Risotti
Pizze e Risotti
La Nostra pizza Margherita Buffalo mozzarella [5oz], vine-ripe tomatoes, Genovese basil
Pizza con Prosciutto crudo
e Rucola
Buffalo mozzarella [5oz], prosciutto di parma, baby arugula salad and
slices of parmesan
Risotto con Pomodori
secchi, Capesante giganti,
Indivia e Radicchio
Sun-dried tomato risotto, diver scallops, Belgian endive, grilled treviso
[5oz] and peperoncino
Risotto cremoso con Funghi
Porcini e Portobello
Portobello and porcini mushroom risotto, fried shallots, chianti foam [5oz]
JW Marriott Cancun Resort & Spa
Blvd. Kukulcán Km. 14.5 Zona Hotelera | +52 (998) 848 9649
GUS0914
1
Pasta
www.gustinocancun.com
Pasta
Tagliatelle al Tartufo
bianco e nero
Homemade tagliatelle [4oz], white truffle cream reduction, shaved
black truffle
Orecchiette con Ragù
cremoso di manzo e
Salsiccia
Orecchiette [4oz], sweet Italian sausage ragout, ricotta cheese, garden herbs
Gnocchi di Patate e Ricotta Yukon gold potato ricotta gnocchi [4oz], gorgonzola dolce, toasted pine nuts
al sugo di formaggio
Gorgonzola Dolcelatte
Tagliolini ai Gamberi e
Asparagi
Tagliolini, grappa cream sauce, Gulf shrimp, fried asparagus blades [4oz],
prosciutto
Agnolotti di Ossobuco
con formaggio Taleggio
gratinato
Braised osso bucco agnolotti, taleggio cheese, hazelnut brown butter,
pink peppercorns, baby apple and red wine reduction [4oz]
Cappelletti ripieni di
funghi e verdure al sugo
leggero di pomodoro
Woodland mushroom stuffed cappelletti, farm fresh vegetables, roasted
tomato and sweet basil jus [4oz]
Bavette ai frutti di mare
Bavette, Baja mussels, diver scallops, calamari, and Caribbean lobster
sautéed with garlic, saffron and Sauvignon Blanc [16oz]
Secondi piatti
Secondi piatti
Branzino al cartoccio con
finocchio e sedano
Chilean sea bass “en papillote’’, meyer lemons, fennel, leeks, cold
pressed olive oil, Plugra butter, sauvignon blanc [7oz]
Aragosta allo Zafferano
Poached Caribbean lobster, saffron infused tomato broth, Pinot Grigio,
romanesco [7oz]
Merluzzo con purè di
Cavolfiori ed Insalata di
Barbabietole
Pan roasted black cod, cauliflower pureè, fennel bulb salad, candy stripe
beets, arugula and red bell pepper reduction [7oz]
Pulcino arrosto al senape
Pan seared cornish rock hen, Yukon gold potatoes pureè, asparagus,
grain mustard sauce with crispy pancetta [6oz]
Costolette di Agnello al
forno con salsa di Aceto
Balsamico
New Zealand lamb chops, prosciutto di Parma, green asparagus,
provolone, aged balsamic demi-glace [9oz]
Medaglione di Manzo
“Torre di Pisa”
Prime black angus beef tenderloin medallions, roasted purple eggplant, local
squash, beefsteak tomatoes, chianti sauce, cambray potato crispy [7oz]
Costola di Vitello
Pan roasted veal chop, Yukon gold potatoes pureè, romanesco, prosciutto
di Parma and morel mushroom sauce, sweet potato haystack [8oz]
JW Marriott Cancun Resort & Spa
Blvd. Kukulcán Km. 14.5 Zona Hotelera | +52 (998) 848 9649
GUS0914
2