catering
Pasta
Penne Vodka
Rigatoni Florentina
Rigatoni Camillino
Pasta Bolognese
Pasta Marinara
Lasagna
Baked Ziti
Baked Manicotti
Spaghetti Puttanesca
Cavatelli medici
Linguini with Clam Sauce
red or white
60.00
80.00
70.00
65.00
35.00
65.00
50.00
55.00
70.00
60.00
70.00
40.00
45.00
40.00
40.00
20.00
40.00
30.00
30.00
40.00
40.00
40.00
Entrees
Chicken Parmigiana
Veal Parmigiana
Chicken Francaise
Chicken Primavera
Egglant Parmigiana
Veal Marsala
Veal Pizziaola
Sausage & Peppers
Chicken Calabrese
Chicken Marsala
Meatballs in Tomato Sauce
Mini Meatball Piccatta
65.00
100.00
70.00
70.00
50.00
110.00
110.00
65.00
65.00
65.00
55.00
60.00
40.00
60.00
40.00
40.00
40.00
65.00
65.00
40.00
40.00
40.00
30.00
35.00
RISTORANTE ITALIANO
TAKE-OUT MENU
OPEN 7 DAYS A WEEK
MON-THURS 5-10PM
FRI-SUN 5-10PM
1101 NORTHERN BLVD
CLARKS SUMMIT, PA 18411
THE INN @ NICHOL’S VILLAGE
570.586.5517
www.itsallaboutbazil.com
Antipasti/Appetizers
Mozzarella di Casa
13
Calamari Fritti
13
Fresh mozzarella with roasted peppers
Lightly breaded and fried, served with our
pomodoro sauce
Vongole Oreganate
Baked clams, breadcrumbs, cheese, garlic,
herbs & lemon
Prosciutto di Parma
and Mozzarella
12.5
Lasagna al Forno
17
Broccoli Rabe & Sausage
12
Wild Mushroom Ravioli
19.5 Gnocchi
19
Shrimp & Tomato
12
Filet Mignon
38
Cavatelli Medici
19
Vitello alla Sorrentino
29
Gamberi Oreganata Scampi
24
Ravioli Pipieni di Aragoste 23
Lobster ravioli with shrimp and radicchio in
a vodka sauce
Rigatoni a Pollo e Spinaci
18.5 Pollo alla Sorrentino
Sautèed shrimp and grape tomato oreganata
Traditional Margherita
Fried mozzarella in a special sauce
13.5
8
Crumbled sausage, broccoli rabe and fresh
mozzarella
Mozzarella Inpanato alla
12
Romana (Mozzarella Carrozza)
Calamari fritti tossed with a spicy tomato
garlic sauce
Prosciutto & Reggiano
San Marzano tomatoes, prosciutto di parma
and shaved reggiano
12
Calamari Arrabiata
San Marzano tomatoes, basil and fresh
mozzarella
Brooklyn
Sliced homemade veal meatballs, marinara
sauce and mozzarella
Formaggio di Reggiano 7
Parmigiana
15
Shrimp Cocktail
7
9
Arthur Ave
10
Provolone & Sliced
Tomato
10
Fresh mozzarella, San Marzano tomatoes,
thinly sliced sopressata and fresh basil
Imported prosciutto over fresh mozzarella
Provolone, tomato and olive oil
Zuppe/Soup
Minestrone
Pasta e Fagioli
7
Romaine lettuce, croutons and freshly grated
parmesan cheese with our homade
Caesar dressing
Insalata di Casa
Tossed salad
Insalata di Caprese
Sliced, fresh mozzarella and tomato
Insalata Tri Colori
Arugula, endive, radicchio with an olive oil
andlemon dressing
8
Escarole and Beans
Insalata Cesare con Pollo
Caesar salad with grilled chicken
di Arugula
8 Insalata
Arugula, cashews, dried cranberries and
gorgonzola cheese tossed with raspberry
11.5 vinaigrette
7.5
Insalata Capricciosa
Chopped three color salad, tomato, fresh
mozzarella and balsamic
* The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk
of foodborne illness
Traditionally prepared with meat sauce
ricotta and mozzarella
Mushroom filled ravioli in a roasted garlic
cream sauce
Grilled filet mignon
Veal, prosciutto, eggplant, spinach and
mozzarella with pasta
Shrimp oreganata over rice with a lemon herb
sauce
Zuppa di Pesce Positano
Shrimp, calamari, scallops and clams served
over linguine with red or white sauce
Your choice of vodka sauce or classic tomato
Grilled chicken, spinach and melted
mozzarella in a pink pinot grigio cream sauce
19
Orecchiette con Rappini
e Salsiccia
Sautéed broccoli rabe, sausage, garlic and oil
Pappardelle con Carne di Vitello 21
A Bazil original. Our unique twist on bolognese
Rissotto with Mushrooms
and Truffle Oil
22
Crumbled sausage and hot peppers in a pink
cream sauce with grated cheese
Our traditional tomato sauce served with your
choice of pasta
Add meatballs 17.5
Chicken, prosciutto, eggplant, spinach and
mozzarella in a wine sauce
Penne alla Vodka
22
Veal Parmagiana
25
Eggplant Parmagiana 18
9
Eggplant Rollantini
Chicken Francese
19
22
16.5
Fresh Fish of the Day *Market Price*
Broccoli Rabe
Chicken Parmagiana
23
Imported capicola and onions in a tomato
basil cream sauce
Spaghettini alla Puttanesca 20
Plum Tomatos, capers, and Kalamata olives
Traditional
9.5
9
25
14.5
Pasta Pomodoro
Sautèed in a garlic white wine sauce
Insalate/Salads
Cesare
Entrées
Pizzette/Flat Bread
Chicken Marsala
Veal Marsala
22
25
Chicken Milanese
20
Veal Milanese
23
*All traditional comes with
choice of pasta
10% off all take outs
13