Gargiulos_Restaurant_Menu:Gargiulos_Rest_Menu_Fnl
3/15/08
2:49 PM
Page 1
argiulo’
s
G Restaurant
Gargiulo’s Restaurant was established in 1907 by the Gargiulo family.
Throughout the 30’s, 40’s and 50’s, Coney Island was a famous summer resort with
Gargiulo’s being the Grand Ballroom for weddings and other social functions.
In April 1965, the Russo brothers (Michael, Victor and Nino) embraced Coney
Island as their new home and acquired the restaurant from the Gargiulo family.
The Russo family kept the name and implemented their Neopolitan hospitality
and cuisine, making it the landmark that exists today.
With the help and support of the many members of our family, Gargiulo’s became
a family dining tradition. Along with the restaurant dining, we presently
cater to all types of parties and social gatherings from 40 to 400 people,
emphasizing homestyle cooking in acomfortable dining atmosphere.
We at Gargiulo’s would like to thank you for your patronage.
Buon Appetito!
2911 WEST 15TH STREET
CONEY ISLAND, NEW YORK
(718) 266-4891
Gargiulos_Restaurant_Menu:Gargiulos_Rest_Menu_Fnl
3/15/08
2:51 PM
Page 2
Pastas
Cold Appetizers
Fish Salad . . . . . . . . . . . . . . . . . . . . . . . . . .11.50
Antipasto . . . . . . . . . . . . . . . . . . . . . . . . . . .10.00
Clam Cocktail . . . . . . . . . . . . . . . . . . . . . .11.25
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . .11.75
Pimentos and Anchovies . . . . . . . . . . . . . .10.00
Prosciutto and Melon . . . . . . . . . . . . . . . .11.50
Prosciutto, Mozzarella and
Roasted Peppers . . . . . . . . . . . . . . . . . . . . .12.50
Hot Appetizers
Hot Antipasto . . . . . . . . . . . . . . . . . . . . . . .11.50
Fritto Misto Vegetables . . . . . . . . . . . . . . .12.00
Baked Clams . . . . . . . . . . . . . . . . . . . . . . . .11.25
Zuppa di Clams . . . . . . . . . . . . . . . . . . . . .11.25
Zuppa di Mussels . . . . . . . . . . . . . . . . . . . .10.50
Stuffed Mushrooms . . . . . . . . . . . . . . . . . .11.00
Stuffed Peppers . . . . . . . . . . . . . . . . . . . . . .11.25
Stuffed Eggplant . . . . . . . . . . . . . . . . . . . . .10.00
Mozzarella and Carrozza . . . . . . . . . . . . .11.00
Fried Artichoke . . . . . . . . . . . . . . . . . . . . .11.25
Eggplant Parmigiana . . . . . . . . . . . . . . . .11.50
Soups
Minestrone . . . . . . . . . . . . . . . . . . . . . . . . . .7.50
Chicken (Rice or Noodle) . . . . . . . . . . . . . .7.50
Stracciatella Romana . . . . . . . . . . . . . . . . .9.00
Pasta e Fagioli . . . . . . . . . . . . . . . . . . . . . . .8.00
Escarole and Beans . . . . . . . . . . . . . . . . . . .8.00
Tortellini in Brodo . . . . . . . . . . . . . . . . . . . .9.00
Salads
Lettuce and Tomato . . . . . . . . . . . . . . . . . . .6.75
Combination . . . . . . . . . . . . . . . . . . . . . . . . .8.50
Tomato and Oregano . . . . . . . . . . . . . . . . . .7.00
Arugula . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50
Tri Color . . . . . . . . . . . . . . . . . . . . . . . . . . .10.00
Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.75
Vegetables
Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50
Broccoli Rabe . . . . . . . . . . . . . . . . . . . . . . . .8.50
Escarole . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50
Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50
Artichokes . . . . . . . . . . . . . . . . . . . . . . . . . . .8.00
String Beans . . . . . . . . . . . . . . . . . . . . . . . . .7.50
Zucchini Julienne . . . . . . . . . . . . . . . . . . . . .8.00
Full
Baked Ziti . . . . . . . . . . . . . . . . . . .10.50
Home Made Lasagne . . . . . . . . .11.25
Home Made Manicotti . . . . . . . .11.25
Home Made Ravioli . . . . . . . . . .11.25
Rigatoni Marinara . . . . . . . . . . .12.00
Gnocchi with Tomato Sauce . . .11.50
Fusilli Al Filetto . . . . . . . . . . . . . .14.50
Fettuccine Alfredo . . . . . . . . . . . .14.50
Tortellini Bolognese . . . . . . . . . .14.50
Fettuccini Bolognese . . . . . . . . . .14.50
Pasta Carbonara . . . . . . . . . . . . .15.00
Pasta
Fettuccine
Verde
Pennette
Tortellini
Linguine
Fusilli
Perciatelli
Pennette
Linguine
Spaghettini
Linguine
Pasta
Assortita
Sauce
Full
Half
Gargiulo’s
Restaurant
. . .9.50
. .10.00
. .11.50
. .11.50
. .11.50
. .11.50
. .12.00
Where the Gourmet Eats
By Choice
and Not By Chance
Half
Gargiulo . . . . . . . . .15.00 . .13.00
Pasqualina . . . . . . .15.00 . .13.00
Michelangelo . . . . .15.00 . .13.00
Primavera . . . . . . . .15.00 . .13.00
Carciofi . . . . . . . . . .15.00 . .13.00
Puttanesca . . . . . . .15.00 . .13.00
Boscaiola . . . . . . . .15.00 . .13.00
Pesto . . . . . . . . . . . . .15.00 . .13.00
Sorrentina . . . . . . . .16.00 . .14.00
Panoramica . . . . . . .18.00 . .15.00
Cartoccio
Deep Sea Royal . . .21.00
Spaghetti
Full Half
Tomato Sauce . . . . . . . . . . . . . . . . . 9.00 . . .7.00
Clam Sauce (White or Red) . . . .14.00 . .12.00
Bolognese . . . . . . . . . . . . . . . . . . .15.00 . .13.00
Meat Sauce . . . . . . . . . . . . . . . . . .11.50 . . .9.50
Marinara Sauce . . . . . . . . . . . . . .11.00 . . .9.00
Garilc and Oil . . . . . . . . . . . . . . . . 9.50 . . .8.00
Garlic, Oil and Anchovies . . . . . .13.00 . .11.00
Calamari . . . . . . . . . . . . . . . . . . . .17.00 . .14.00
Two Meat Balls . . . . . . . . . . . . . . .13.00 . . .9.50
Two Sausages . . . . . . . . . . . . . . . .13.00 . . .9.50
Risotto
Full Half
Mushrooms . . . . . . . . . . . . . . . . . . .17.00 . .14.50
Asparagus . . . . . . . . . . . . . . . . . . . .17.00 . .14.50
Spinach . . . . . . . . . . . . . . . . . . . . . .17.00 . .14.50
Cacciatore . . . . . . . . . . . . . . . . . . .18.00 . .14.50
Pescatore . . . . . . . . . . . . . . . . . . . .19.00 . .16.00
YOUR SATISFACTION IS OUR
ASPIRATION
After Dinner,
Try Your Luck with
La Tombola
for Tables of 10 People or Less.
Poultry
& Specialties
Chicken Sorrento . . . . . . . . . . . . . . . . . . . . .17.50
Chicken Cacciatore . . . . . . . . . . . . . . . . . . .17.50
Chicken Luigi . . . . . . . . . . . . . . . . . . . . . . .17.50
Chicken Rollatina . . . . . . . . . . . . . . . . . . . .18.00
Chicken Braciolettine . . . . . . . . . . . . . . . . .18.00
Chicken Portafoglio . . . . . . . . . . . . . . . . . . .20.50
Chicken Parmigiana . . . . . . . . . . . . . . . . . .15.50
Chicken Scarpariello . . . . . . . . . . . . . . . . . .17.50
Chicken Francese . . . . . . . . . . . . . . . . . . . . .17.50
Beef Braciola . . . . . . . . . . . . . . . . . . . . . . . .19.00
Steak Pizzaiola . . . . . . . . . . . . . . . . . . . . . . .26.50
Pork Chops Pizzaiola . . . . . . . . . . . . . . . . . .17.50
Sausage & Peppers . . . . . . . . . . . . . . . . . . .16.50
Above orders served with
Vegetables or Salad and Potato Croquette.
Fish & Seafood
Lobster Broiled . . . . . . . . . .According to size
Lobster Racanati . . . . . . . .According to size
Lobster Fra Diavolo . . . . . .According to size
Lobster Tail Fra Diavolo . . . . . . . . . . . .35.00
Lobster Tail Broiled . . . . . . . . . . . . . . . .32.50
Fried Shrimp . . . . . . . . . . . . . . . . . . . . .18.50
Shrimp Marinara . . . . . . . . . . . . . . . . . .18.50
Shrimp Parmigiana . . . . . . . . . . . . . . . .18.50
Shrimp Scampi . . . . . . . . . . . . . . . . . . . .18.50
Shrimp Cacciatore . . . . . . . . . . . . . . . . .20.50
Filet Broiled . . . . . . . . . . . . . . . . . . . . . .19.00
Filet Fried . . . . . . . . . . . . . . . . . . . . . . .18.00
Calamari Casseroula . . . . . . . . . . . . . . .17.50
Scungilli Casseroula . . . . . . . . . . . . . . .17.00
Zuppa di Pesce . . . . . . . . . . . . . . . . . . . .21.00
Fish Filet Parmigiana . . . . . . . . . . . . . .18.00
Fish Filet Racanati . . . . . . . . . . . . . . . .20.00
Fried Calamari . . . . . . . . . . . . . . . . . . .16.50
Frittura di Pesce . . . . . . . . . . . . . . . . . .20.00
Red Snapper (any style) . . . . . . . . . . . .25.50
Other Fish in Season
Prepared to Your Order
From The Grill
Half Broiled Chicken . . . . . . . . . . . . . . .12.25
Pork Chops . . . . . . . . . . . . . . . . . . . . . .15.50
Veal Braciolettine . . . . . . . . . . . . . . . . .20.00
Veal Chop . . . . . . . . . . . . . . . . . . . . . . . .20.00
Sausages (3) . . . . . . . . . . . . . . . . . . . . . .12.00
Steak . . . . . . . . . . . . . . . . . . . . . . . . . . .25.50
Filet Mignon . . . . . . . . . . . . . . . . . . . . .28.50
Beef Braciolettine Sorrentina . . . . . . . .21.00
Veal Dishes
Veal Cutlet Milanese . . . . . . . . . . . . . . .15.00
Veal Parmigiana . . . . . . . . . . . . . . . . . .16.00
Veal and Peppers . . . . . . . . . . . . . . . . . .15.00
Veal Scaloppina Marsala . . . . . . . . . . . .16.50
Veal Scaloppina with Mushrooms . . . . .18.00
Veal Portafoglio . . . . . . . . . . . . . . . . . . .21.25
Veal Scaloppina Francese . . . . . . . . . . .18.00
Veal Piccante . . . . . . . . . . . . . . . . . . . . .18.00
Veal Scaloppina Pizzaiola . . . . . . . . . . .18.00
Veal Rollatina . . . . . . . . . . . . . . . . . . . .18.25
Veal Sorrentina . . . . . . . . . . . . . . . . . . .18.25
Veal Cacciatore . . . . . . . . . . . . . . . . . . .18.25
Veal Valdostana . . . . . . . . . . . . . . . . . . .35.00
Above orders served with
Vegetables or Salad and Potato Croquette.
Special Dinner
Monday thru Friday
Choice of:
Baked Clams
Fish Salad
Hot Antipasto
Prosciutto, Mozzarella
and Roasted Peppers
Choice of:
Ziti Marinara
Fusilli Al Filetto
Linguine Primavera
Fettuccine Gargiulo
Pennette Pasqualina
Linguine with Clam Sauce
Choice of:
Shrimp Racanati
Fried Calamari
Fish Filet Marechiaro
Chicken Luigi
Veal Scaloppina Francese
Veal Scaloppina Pizzaiola
Any Dinner Served with Vegetable
Desserts:
Cheese Cake or Cannoli
and Coffee
$50.00 per person plus Beverages,
Tax & Gratuity
Desserts
& Beverages
Spumone . . . . . . . . . . . . . . . . . . . . . . . . .5.00
Tortoni . . . . . . . . . . . . . . . . . . . . . . . . . . .4.50
Tartufo . . . . . . . . . . . . . . . . . . . . . . . . . . .7.00
Home Made Cheese Cake . . . . . . . . . . . .6.00
Cannoli . . . . . . . . . . . . . . . . . . . . . . . . . .5.75
Zabaglione . . . . . . . . . . . . . . . . . . . . . . . .7.50
Assorted Fresh Fruit in Season . . . . . . . .9.00
Melon in Season . . . . . . . . . . . . . . . . . . .6.50
Coffee or Tea . . . . . . . . . . . . . . . . . . . . . .3.50
Espresso . . . . . . . . . . . . . . . . . . . . . . . . . .4.50
Espresso with Anisette . . . . . . . . . . . . . . .5.50
Cafe Romano . . . . . . . . . . . . . . . . . . . . . .6.25
Cappucino . . . . . . . . . . . . . . . . . . . . . . . .6.50
Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2.00
Mineral Water . . . . . . . . .Sm 4.50 . . .Lg 8.00
Gargiulos_Restaurant_Menu:Gargiulos_Rest_Menu_Fnl
3/15/08
2:49 PM
Page 1
argiulo’
s
G Restaurant
Gargiulo’s Restaurant was established in 1907 by the Gargiulo family.
Throughout the 30’s, 40’s and 50’s, Coney Island was a famous summer resort with
Gargiulo’s being the Grand Ballroom for weddings and other social functions.
In April 1965, the Russo brothers (Michael, Victor and Nino) embraced Coney
Island as their new home and acquired the restaurant from the Gargiulo family.
The Russo family kept the name and implemented their Neopolitan hospitality
and cuisine, making it the landmark that exists today.
With the help and support of the many members of our family, Gargiulo’s became
a family dining tradition. Along with the restaurant dining, we presently
cater to all types of parties and social gatherings from 40 to 400 people,
emphasizing homestyle cooking in acomfortable dining atmosphere.
We at Gargiulo’s would like to thank you for your patronage.
Buon Appetito!
2911 WEST 15TH STREET
CONEY ISLAND, NEW YORK
(718) 266-4891