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Carni
asparagi alla millanese - 11.25
fresh asparagus sautéed with butter & parmesan
trio di funghi - 13.50
shiitake, oyster and portobello sautéed in garlic, olive oil and
herbs served over polenta
scampi alberto - 13.75
large shrimp sauteed in garlic and olive oil
scaloppine al limone- 24.50
petti di pollo alla milanese - 23.50
tender veal scaloppine sautéed
with lemon & white wine
breast of chicken, lightly breaded and pan fried,
topped with a tomato & onion salad
saltimbocca alla romana- 25.00
mignonette barolo or peperonate - 32.50
veal & prosciutto sautéed in
filet mignon sautéed in a barolo wine and
mushroom sauce or sautéed with peppers in a
light spiced tomato sauce
white wine, light garlic & sage
mozzarella pomodori - 10.25
homemade mozzarella served with either fresh or sun-dried
tomatoes, roasted peppers, or a combination of all
pollo alla valdostana- 24.00
tre moschettieri - 33.00
breast of chicken stuffed with prosciutto mushroom
carpaccio originale - 11.25
veal, chicken, & filet mignon in a shallot,
and mozzarella and baked in a dry sherry sauce
mushroom & dry sherry sauce
thin slices of raw beef drizzled with olive oil & lemon topped
with parmesan cheese
fried calamari - 10.00
tender calamari lightly breaded and fried served
with fresh marinara
pallardi di pollo con funghi- 22.50
calf’s liver veneziana - 26.00
grilled breast of chicken topped
calf's liver sauteed in red wine, vinegar and
with sauteed mushrooms
onions served with mashed potatoes
Stuffed artichoke - 13.50
an alberto favorite steamed and stuffed with seasoned
breadcrumb and parmesan cheese
cuscinetti - 28.00
pillows of veal stuffed with proscuiutto and
mozzarella in a dry sherry wine sauce
Insalate
insalata tre colori - 9.75
Pesci
radicchio, indivia, rughetta and fennel
caesar salad - 10.25
traditional caesar made to order *serves one*
dover sole - mp
la pescatora for two- 69.50
emilio salad - 11.00
dover sole grilled and served with
a burned butter sauce
shrimp, lobster tail, clams, mussels and calamari
simmered in a light marinara sauce
new zealand bass primavera- 28.50
branzino meuniere - 27.25
new zealand bass sautéed with tips of asparagus,
artichoke hearts, sun dried tomato in shallot, lemon,
white wine sauce
mediterreanean sea bass sautéed with baby orzo
in a lemon & white wine sauce
chopped arugula, radicchio fennel, broccoli, sun dried
tomato and mozzarella
seafood salad - 13.50
calamari, mussels, shrimp, red and green peppers, capers
marinated with olive oil and lemon
grilled vegetable platter - 14.50
scampi alla romana - 27.50
fresh grilled vegetables served with herb roasted potatoes
9 %%
large shrimp sautéed in a light garlic wine sauce
served over rice
zuppa di fagioli - 9.00
a traditional & hearty pasta & bean soup
Alla Griglia
zuppa di vegetali - 9.00
a vegetarian soup delight
zuppa de spinacci e uova - 8.75
spinach & egg drop soup
agnolotti in brodo - 9.00
homemade meat-filled dumplings cooked in a
delicious consomme
Pasta
filetto di manzo al ferri- 35.00
pollo arrosto - 22.50
broiled filet mignon
roasted chicken with garlic and rosemary
costata di vitello ai ferri - 38.50
broiled veal chop topped with mushroom, onions
and peppers
stuffed with cheese
and prosciutto 39.75
tortelli alberto - 22.00
our "specialty" from piacenza three cheese pasta
in a light cream sauce
capelli di angelo con gamberi - 26.50
a very thin spaghetti in a
light marinara with shrimp
pappardelle- 21.00
homemade triangle pasta in a
fresh tomato sauce with prosciutto & peas
Contorni
homestyle fried potatoes - 7.50
mashed potatoes with parmesan - 7.50
bruschetta or hot & crusty country bread- 7.50
gnocchi - 21.00
homemade potato dumplings with a choice
of gorgonzola, tomato, or meat sauce
risotto with seafood - 27.00
risotto served with shrimp,
clams, calamari & mussels
lasagna - 22.00
homemade lasagna noodles layered with
meat in a tomato and bechamel sauce
ravioli con burro e salvia - 21.00
homemade cheese and spinach ravioli
with butter and sage
It has been our pleasure and privilege to serve you. Along with our staff, we wish to thank you
and continue to serve you with the same passion and commitment.
-- Silvana and Roberto
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