Gli Antipasti
Antipasto della Casa al Italiano
Assortment of Italian meats, cheeses and marinated vegetables
14
Panzanella alla Napolitana
Salad of tomato, cucumber, red onion, crusty bread and fresh mozzarella
9.5
Prosciutto di Parma con Melone
Prosciutto with sweet melon, arugula and shaved ricotta salata
13.5
Carpaccio di Manzo
Thinly sliced raw Black Angus beef dressed with lemon,
extra virgin olive oil, capers and shaved Parmigiano
12
Insalata di Granchio
Jumbo lump crab, mango and pineapple salad on a bed of arugula with
marinated Portobello mushroom and a mango vinaigrette
13
Insalata di Barbabietole con Cipolle, Rucola e Caprino
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint,
garnished with red onion and arugula and topped with goat cheese
9.5
Insalata con Gorgonzola, Pera e Noce
Baby greens with sweet Gorgonzola, poached pears and candied walnuts
9.5
Insalata Mista
Mixed baby greens with cucumber, shaved red onion and balsamic vinaigrette
7.5
Insalata Cesare
Classic Caesar salad
(add fresh white Sicilian anchovies for 1.00)
8
Pasta e Fagioli
Tuscan white bean and pasta soup
7.5
Calamaretti in “Inzimino”
Baby calamari sautéed with white wine, fresh tomato, crushed red pepper and capers
11
Polpette alla Fiorentina
Homemade beef, veal and pork meatballs baked with pomodoro sauce and Parmigiano
9
Our cookbook “A Taste of Italy in the Lowcountry” is available for
purchase! With over 100 recipes and stunning color photography,
it is a beautiful tribute to our culinary heritage as well as this
beautiful island we call home.
We are delighted to have you join us for dinner. Please let us know
if there is anything we can do to make your dining experience
most enjoyable and memorable.
We thank you for your patronage…The Fazzini Family
Please alert your server to any food allergies.
For the comfort of all our guests, please refrain from using cell phones inside the restaurant.
Pasta
Tagliatelle alla Bolognese
Homemade ribbon pasta with classic meat sauce of Bologna
19
Gnocchi di Patate al Pomodoro e Basilico
Homemade potato gnocchi with fresh tomato and basil sauce
18
Penne Salsiccia e Peperoni
Penne pasta with Italian sausage, caramelized onions, red peppers, hot peppers,
garlic, olive oil and white wine
19
Bucatini a Cacio e Pepe
Hollow spaghetti with butter, caciocavello cheese and cracked black pepper
17
Tortelloni di Ricotta e Spinaci
Homemade ricotta and spinach stuffed tortelloni with butter and sage sauce
19
Spaghetti con Granchio, Arugula e Pomodoro Fresca
Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed
with white wine, garlic and extra virgin olive oil
23
Capellini alle Pescatore
Angel hair with shellfish and seafood sautéed in a white wine and a spicy fresh tomato sauce
25
Carni e Pesci
Paillard di Pollo
Chicken breast pounded thin, grilled and topped with spinach, portobello mushroom, Roma tomato
and fresh mozzarella with a red pepper basil coulis
25
Pollo alla Parmigiana
Chicken breast lightly breaded and fried, baked with pomodoro sauce,
fresh mozzarella and Parmigiano
22
Capesante con Farro e Salsa Balsamico
Sautéed sea scallops served with warm farro salad, beurre blanc and balsamic drizzle
31
Petto di Anatra all’Arancia
Sautéed breast of duck served on a bed of dried figs, pancetta and mushrooms
with a Barolo wine and orange sauce
28
Involtini di Vitello con Spinaci, Formaggio e Salsiccie
Medallions of veal rolled with prosciutto, spinach, sharp provolone and Italian sausage,
sautéed with white wine, demi-glace and a touch of fresh tomato
29
Scaloppine di Vitello al Limone
Scaloppine of veal sautéed with fresh lemons, garlic, white wine and a touch of demi-glace
29
Costoletta di Vitello con Vino Rosso
Herb encrusted veal chop with a red wine reduction
37
Filetto di Manzo con Peppe e Salsa al Sangiovese
Peppercorn encrusted filet mignon of beef with a Sangiovese reduction and wild mushroom garnish
37
Salmone con Preparazione Stagionale
Salmon with seasonal preparation
Market Price