Ristorante Italiano
・5 course
insalata or zuppa · antipasto · primo · secondo · dolce · coffee 100
・4 course
insalata or zuppa · primo · secondo · dolce · coffee
・A La Carte
85
individual course items are available a la carte; these items will be the same course-sized small portion
3oz. wine pairing 7
Insalata Mista
nalo farm greens with petit vegetables & raspberry vinaigrette foam dressing
Insalata alla Cesare
flame grilled baby romaine with prosciutto di parma and parmigiano reggiano croccante
Bagna Cauda
fresh vegetable crudités served with a warm anchovy garlic & oil dip
Insalata Caprese
mozzarella di bufala & locally grown hamakua tomatoes with di modena balsamic vinegar
Zuppa di Aragosta
lobster bisque with claw meat & brioche
· lamberti prosecco extra dry veneto italy (sparkling)
· taltarni tache brut victoria australia (sparkling)
· banfi rosa regale brachetto piemonte italy (sparkling)
· schramsberg mirabelle brut rose napa valley california (sparkling)
· mumm napa brut rose napa valley california (sparking)
3oz. wine pairing 7
Crostacei di Mare
a mélange of abalone & “ama ebi” sweet shrimp lightly drizzled with herb oil
Arancini
lightly fried foie gras & white truffle parmesan risotto balls
Prosciutto e Frutta
jamon iberico served with locally grown papaya
Carpaccio di Pesce
kona kampachi and ahi paired with ogo seaweed and sea asparagus over lemon dressing
Fegato d’Oca
sautéed foie gras with a wild raspberry red wine reduction
· 900 grapes sauvignon blanc marlborough new zealand (white)
· dobbes family estate pinot noir “grand assemblage” willamette valley oregon (red)
· pacific rim riesling solstice vineyard columbia river valley washington (white)
· braida barbera d’asti montebruna piemonte italy (red)
· peter lehmann botrytis semillon barossa valley australia (white)
3oz. wine pairing 8
· cullen sauvignon blanc semillon margaret river valley australia (white)
Tagliolini ai Ricci di Mare
fresh housemade tagliolini with sea urchin “uni” sautéed in a sweet garlic wine cream sauce
Tagliatelle con Funghi
an assortment of organic mushrooms & cremini duxelle with fresh housemade tagliatelle in a garlic olive oil sauce
Pappardelle alla Bolognese
wagyu beef bolognese over fresh housemade pappardelle
Chitarra alla Pescatora
lobster, scallops, shrimp & calamari with a garlic tomato sauce over fresh housemade squid ink chitarra
Gnocchi Viola con Prosciutto
locally grown fresh housemade okinawan potato gnocchi in a light sage brown butter sauce with prosciutto & walnuts
· cuvaison chardonnay carneros california (white)
· il poggione rosso di montalcino toscana italy (red)
· dog point pinot noir marlborough new zealand (red)
· montes alpha chardonnay casa blanca chile (white)
3oz. wine pairing 11
Bistecca alla Lavanda
lavender-infused sous vide tajima beef with arugula, petit potatoes & onion petals
Anatra alla Griglia
muscovy duck with organic mushrooms and lightly fried leek with a roasted duckling stock reduction
Arrosto di Agnello
sous vide colorado lamb & locally grown petit okinawan sweet potato with roasted lamb stock reduction
Stracotto di Manzo
braised short ribs with truffled mashed potatoes & crispy baked onions over a merlot wine reduction
Arista di Maiale
slow roasted iberico pork and petit seasonal vegetables with a spicy sundried tomato sauce
· bookwalter “foreshadow” cabernet sauvignon yakima valley washington (red)
· villa antonori chianti classico riserva toscana italy (red)
· stag’s leap winery petite sirah napa valley california (red)
· bolla amarone della valpolicella veneto italy (red)
· niebaum coppola edizone pennino zinfandel rutherford california (red)
3oz. wine pairing 6.50
Mousse di Ananas
rum infused white chocolate pineapple mousse with citrus sorbet
· jackson trigs vidal icewine ontario canada 6.2oz bottle 40 (white)
Tiramisu
a deconstructed take on arancino’s signature tiramisu
Panna Cotta
with housemade hamakua tomato sorbet, sweet tomato compote & gelée
Torta al Cioccolato
dark chocolate torte with kumquat compote
Monte Bianco
creamy chestnut puree and celery custard with yuzu honey sauce
· banfi rosa regale brachetto piemonte italy (sparkling)
· pio cesare moscato d’asti piemonte italy (white)
· banfi rosa regale brachetto piemonte italy (sparkling)
· antinori vin santo toscana italy (white)
Master Sommelier
Shinya Tasaki
wine pairings
selected by world champion grand master sommelier Mr. Shinya Tasaki
070113-ATK
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An 18% tip will be added for parties of 6 or more.