ANTIPASTI FREDDI
ANTIPASTI CALDI
Cold Appetizers
Hot Appetizers
Mozzarella Fresca, Basilico e Peperoni Arrostiti
Spiedini alla Romano
Fresh Mozzarella with Basil and Red Roasted Peppers 11.95
Mozzarella Cheese, Prosciutto and Bread, Battered with Egg,
Fried and Topped with Caper Sauce 10.95
Carpaccio Di Manzo
Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan
Cheese and Arugula served over Pesto 14.95
Melanzane alla Griglia con Gorgonzola
Roasted Bartlett Pears
Grilled Eggplant topped with Gorgonzola Cheese over Tuscan
Crostini, garnished with Roasted Pepper and Extra Virgin
Olive Oil 10.95
Over Baby Kale with Crumbled Goat Cheese and
Honey Balsamic Vinaigrette Dressing 10.95
Eggplant Rollatini
Asparagus Salad
Served on a Mirror of Marinara Sauce and topped with
Mozzarella Cheese 9.95
Asparagus, Sun-Dried Tomatoes, Fresh Mozzarella, Roasted
Peppers 11.95
Canestrelli con Spinaci
Burrata Salad
Pan Seared Sea Scallops served over Sautéed Spinach and
painted with Zesty Rémoulade Sauce 13.95
Italian Imported Creamy Fresh Mozzarella served over Baby
Arugula, Roasted Pepper and Prosciutto di Parma 12.95
Gamberi con Chorizo
Shrimp Sautéed with Chorizo in a Zesty Marinara Sauce 12.95
Cold Antipasto
Assortment of Italian Cold Cuts, Cheeses
and Vegetables for Two 17.00
Cozze Del Golfo in Salsa Marinara o Scampi
ZUPPE
INSALATA
Soups
Salads
Tortellini in Brodo
Tre Colori
Fresh Mussels with Marinara or Scampi Sauce 10.95
Tortellini in Consommè 7.50
Salad of Radicchio, Belgian Endive and Arugula 8.50
Fagioli e Pancetta
Insalata di Cesare
Bean Soup with Italian Bacon 7.50
Romaine Lettuce with Caesar Dressing 7.50
Pasta e Fagioli 8.00
Eccola Chopped Salad
Mixed Greens, Tomatoes, Celery and Fresh Mozzarella 8.50
Bean soup with Italian bacon and pasta
Insalata Italiana
Sliced Tomatoes with Red Onion and Oregano 6.95
Insalata della Casa
House Salad 6.95
PIATTI LEGGERI
Light Fare
Verdure alla Griglia
Antipasti Frutti di Mare
Grilled Fresh Vegetable Platter 14.95
Cold Seafood Salad 16.95
Calamari Fritti
Broccoli Rabe, Salsicce e Peperoni, Arrostiti
Fried Calamari served with Spicy or Mild Marinara Sauce
10.95 or to Share 15.95
Sweet Italian Sausage with Bitter Broccoli Tips and
Roasted Peppers 17.95
Calamari Chino
Pollo Capricciosa
Fried Calamari, Garlic, Ginger, Scallions
and Fresh Tomatoes 11.95 or to Share 16.95
Breaded Chicken Cutlet, topped with Tricolor Salad and Diced
Fresh Mozzarella 18.95
Roasted Asparagus with Shrimp
& Wild Mushrooms 19.95
Zuppe di Vongole
Insalata di Manzo e Carciofi
Warm Salad of Grilled Filet Mignon Tips and Artichoke Hearts
tossed with Vinaigrette 19.95
Littleneck Clams, simmered in Light Tomato Broth with Broccoli
Rabe and Roasted Peppers 13.95
Chicken Caesar Salad
Grilled Chicken served over Fresh Romaine with Homemade
Croutons and Caesar Dressing 17.95
PIZZA FROM OUR WOOD-BURNING OVEN
Not Available on Mondays or Holidays
Pizza alla Nino
Pizza alla Jacques
Sausage, Olives, Gorgonzola and Tomato 13.95
Sausage, Sun-Dried Tomatoes and Mozzarella 13.95
Pizza alla Janet
Pizza alla Marina
Broccoli and Ricotta Cheese 13.95
Basil, Tomatoes and Mozzarella 12.95
Pizza alla Tanya
Mushrooms, Zucchini, Tomatoes and Mozzarella 13.95
We Will Make Any Other Combinations
FRESH HOMEMADE PASTA AND RAVIOLI
Capellini D’ Angelo, Pomodoro e Basilico
Rigatoni Quattro Formaggi
Angel Hair Pasta with Fresh Tomatoes and Basil 15.95
Large Cut Tubular Pasta with Four Cheese Sauce 16.95
Spaghetti alla Bolognese
Rigatoni al Filetto Di Pomodoro
Spaghetti with Meat Sauce 17.95
Large Cut Tubular Pasta in Fresh Tomato Sauce with
Prosciutto and Onions 16.95
Spaghetti Puttanesca
Tossed with Black Olives, Capers, Sautéed Onions and
Anchovy in a Marinara Sauce 17.95
Meat Tortellini alla Panna
Linguine con Vongole Bianco o Rosso
Orechiette con Broccoli di Rabe E Parmigiana
Linguini with Clam Sauce, White or Red 19.95
Ear Shape Pasta tossed with Broccoli Rabe and
Parmesan Cheese 17.95
Linguine alla Carbonara
Tortellini with Prosciutto, Onions and Cream Sauce 18.95
Linguini with Italian Bacon in Alfredo Sauce 18.95
Gnocchi con Pesto
Fettuccine Primavera
Ricotta Dumpling Pasta tossed with a Sauce of Fresh Basil,
Pignoli Nuts & Romano Cheese 18.95
Fettuccini with Garden Fresh Vegetables in a
Tomato Cream Sauce 17.95
Wholewheat Penne
Fettuccine Alfredo
Tossed with Spinach, Chicken, Sun Dried Tomatoes and
Mushrooms in a Fresh Tomato Basil Sauce 17.95
Fettuccini with Cream Sauce and Romano Cheese 16.95
Pappardelle Taormina
Wide Fettuccini in a Pink Cream Sauce with Peas,
Mushrooms, Shrimp and Prosciutto 19.95
Pappardelle con Salsiccia Pomodoro e Funghi
Wide Fettuccini with Sausage, Fresh Tomatoes and
Mushrooms 18.95
Penne Asparagi e Salmone
Macaroni with Asparagus and Salmon in a
Vodka Cream Sauce 18.95
Penne alla Russa
Macaroni Flavored with Garlic, Vodka,
Fresh Tomatoes and Cream 17.95
Cavatelli con Broccoli
Ricotta Cavatelli with Broccoli Florets in a Roasted Garlic and
Olive Oil Sauce 17.95
Ravioli Ripieni con Formaggi
Ravioli Stuffed with Cheese in a Marinara 17.95
Ravioli Ripieni con Melanzane
Ravioli Stuffed with Eggplant in a Tomato Basil Sauce with Wild
Mushrooms 18.95
Ravioli Ripieni con Spinaci
Ravioli Stuffed with Spinach in Alfredo Sauce 18.95
Ravioli Ripieni con Seafood
Ravioli Stuffed with Seafood in a Vodka Cream Sauce 19.95
Add to any pasta dish:
Medium Shrimp 6.00
Sweet Sausage 4.00
Grilled Chicken 4.00
Cherry Peppers 3.00
Fresh Diced Mozzarella 3.00
*Gluten Free Pasta Available Upon Request
CARNE
PESCE
Meat
Fish
Pollo alla Arrabiata
Filetto di Sogliola all’Oregano
Strips of Chicken Breast Sautéed with Garlic and Finished
with Balsamic Vinegar, Fresh Rosemary and Oregano 18.95
Fillet of Sole Baked with Herbs and Bread Crumbs 21.95
Pollo alla Cacciatora
Fillet of Red Snapper Sautéed with Mussels and Clams in a
Light Marinara Sauce 24.95
Filetto di Dentice Marechiaro
Strips of Chicken Breast Sautéed with Onions and Mushrooms
in a Madeira Wine and Marinara Sauce 18.95
Pollo alla Martini
Breast of Chicken coated in Parmesan Cheese, Sautéed
Golden Brown and Finished in a Vermouth Demi-Sauce with
Asparagus and Roasted Pepper 21.95
Pollo Parmigiana con Spaghetti
Filetto di Pesce San Pietro Siciliano
Fillet of Tilapia Baked with Black Olives, Capers, Diced
Tomato and Fresh Basil, Dusted with Herb Bread Crumbs
and Showered with Extra Virgin Olive Oil 21.95
Canestrelli Provenzale
Sea Scallops Sautéed with Garlic, Fresh Tomatoes, Lemon
and White Wine 24.95
Tender Chicken Cutlet Baked with Mozzarella and
Accompanied by Spaghetti 19.95
Canestrelli Chiogga
Petto di Pollo Saltato con Funghi Selvatici
Sautéed Breast of Chicken with Wild Mushrooms and Garlic
in a White Wine and Lemon Sauce 18.95
Scaloppine di Vitello Picatta
Sea Scallops Poached with Garlic, Parsley, White Wine
and Brandy 24.95
Gamberi Fra Diavolo
Shrimp in a Hot Red Sauce 22.95
Veal Scaloppine Sautéed in Lemon, Butter, White Wine
and Capers 22.95
Gamberi Scampi
Shrimp Sautéed in Scampi Sauce 22.95
Scaloppine di Vitello al Marsala
Salmone Piccata ala Eccola
Veal Scaloppine Sautéed with Marsala Wine
and Mushrooms 22.95
Medallions of Norwegian Salmon Sauteed with Asparagus,
Diced Tomato and Capers In a Lemon Butter White
Wine Sauce 23.95
Veal Sorrentino
Veal Scaloppine topped with Prosciutto, Eggplant, Sliced
Tomato and Mozzarella in Tomato Demi Sauce 23.95
Medaglioni di Manzo al Barolo
Sautéed Medallions of Filet Mignon in a Barolo Red Wine
Sauce 28.95
Bistecca al Ferri
Grilled Sirloin Steak 26.95
VEGETALI
Vegetables
Scarola Saltata con Aglio e Olio
Broccoli Saltati con Aglio e Olio
Sautéed Escarole with Garlic and Olive Oil 8.50
Sautéed Broccoli florets with Garlic and Olive Oil 8.50
Spinaci Saltati con Aglio e Olio
Asparagi Saltati con Aglio e Olio
Sautéed Spinach with Garlic and Olive Oil 8.50
Sautéed Asparagus with Garlic and Olive Oil 9.95
Broccoli Rabe
Sautéed Mixed Vegetables 8.00
Broccoli Rabe Sautéed with Garlic and Olive Oil 9.95
All of Our Dishes Are Available for Take Out.
A 20% Gratuity may be added for parties of 5 or more.
Thank you for your patronage.
Visit us on the web at
www.
eccolarestaurantnj.com
PRIX FIXE LUNCH
Choice of:
House Salad, Caesar Salad or Soup of the Day
Pastas
Spaghetti Bolognese
with Meat Sauce
Linguini Carbonara
Meat
Fish
Chicken Francese
Shrimp Scampi
Dipped in Egg, Sautéed and Finished with
Lemon, Butter and White Wine
over Linguini
with Italian Bacon in Alfredo Sauce
Fettuccine Primavera
Chicken Arrabiata
with Garden Fresh Vegetables in a
Tomato Cream Sauce
Pappardelle Taormina
Wide Fettuccini in a Pink Cream Sauce with
Peas, Mushrooms,
Shrimp and Prosciutto
Penne w/ Salmon &
Asparagus
In Pink Vodka Sauce
Scallops Provenzale
Chicken Cacciatora
Sautéed with Garlic, Fresh Tomatoes,
Lemon and White Wine
served with Risotto
Sautéed with Onions and Mushrooms in a
Madeira Wine and Marinara Sauce
Sautéed with Wild Mushrooms and
Garlic in a White Wine and Lemon Sauce
Tortellini with Prosciutto, Onions and
Cream Sauce
Orrechiette w/ Broccoli
Rabe & Sausage
Ear Shape Pasta tossed with Broccoli Rabe
and Parmesan Cheese
Cheese Ravioli
In Spicy Marinara over Linguini
Sautéed with Garlic and Finished with
Balsamic Vinegar, Fresh Rosemary
and Oregano
Chicken Funghi
Meat Tortellini
alla Panna
Shrimp Fra Diavolo
Medallions of Salmon
with Asparagus & Sun-Dried Tomatoes in a
Chardonnay Wine Sauce
Filet of Sole Francese
Veal Marsala
with Broccoli Florets and
Herb Mashed Potatoes
Sautéed with Marsala Wine
and Mushrooms
(add $2.00)
St. Peter's Fish
With Garlic and Fresh Rosemary
Veal Piccata
In Tomato Basil Sauce
Sautéed in Lemon, Butter,
White Wine and Capers
(add $2.00)
Meat Lasagna
Baked with Marinara & Topped
with Four Cheese Sauce
Rigatoni Filetto di
Pomodoro
Grilled Flank Steak
Served with Herb Mashed Potatoes
(add $2.00)
Fresh Tomato Sauce with
Prosciutto and Onions
17.95
15.95
Coffee or Tea
Available 11:30-3:30 only
(Not Available on Certain Holidays and Sunday)
There will be an additional charge
for substitutions
eccolarestaurantnj.com
www.
19.95