$59 PER PERSON + SIDES (Choose two)
$59 PER PERSON + SIDES (Choose two)
ANT IPA S T I (choice of three)
ANTIPA S TI (choice of three)
• i n s a l ata
• z u p pa
di b a r b a bie tol a•
di mussel s•
Roasted beets with arugula, walnuts & ricotta salata
Mussels Sautéed with white wine, garlic & herbs
• c a pr e se•
• i n s a l ata
Mesclun salad with cherry tomatoes
Roasted beets with arugula, walnuts & ricotta salata
•cal amari
• i n s a l ata
frit ti•
di b a r b a bie tol a•
di ce s a r in a•
Fried calamari served, red pepper sauce & roasted
garlic aioli
Classic caesar salad with romaine lettuce & croutons
• i n s a l ata
Breaded eggplant cutlets, cherry tomatoes, arugula,
fresh basil
di ce s a r in a•
Classic caesar salad with romaine lettuce & croutons
•eggpl ant
mil a ne se•
PRIMI (choice of two)
PRIMI (choice of three)
•gnocche t ti di spinachi•
Homemade ricotta & spinach gnocchi, sage & butter
Homemade ricotta & spinach gnocchi, sage & butter
• fa r f a l l e
• fa r fa l l e
•gnocchet ti
di spinachi•
a l b r i e , a r u g u l a e s p e c k•
a l b r i e , a r u g u l a e s p e c k•
Bowtie pasta, melted brie cheese, arugula & smoked
prosciutto
Bowtie pasta, melted brie cheese, arugula & smoked
prosciutto
•orecchiet te
•orecchiet te
a i s a l sic ci a e r a be•
a i s a l sic ci a e r a be•
“Little ear”pasta with Italian sausage & broccoli rabe
“Little ear”pasta with Italian sausage & broccoli rabe
•risot to
• r i g at o n i
ai porcini•
p e p p e r o n ata •
Risotto with pecorino cheese, porcini mushroom &
fresh basil
Ridged tube pasta with sautéed chicken, artichoke
hearts, & roasted pepper pesto
•l a s agn a•
• pa p pa r d e l l e
Beef or vegetarian
Homemade ribbon pasta, shiitake, porcini &
portobello ragout, white trufle oil
SECONDI (choice of two)
•pe t to di pollo•
Roasted half chicken
•salmone
i n pa d e l l a •
Pan-seared salmon filet
•stuffed
pork tenderloin•
Stuffed with herbs, black mission figs, gorgonzola
dolce, sambuca reduction, & mashed potatoes
•osso
buco•
Slow braised lamb shank with gremolata parsley,
garlic & lemon zest
•t il a pi a
s c o t ta d i t o •
Pan-seared tilapia filets with tomato
coulis, kalamata olives, & artichoke hearts
•shrimp
o r e g o n ata •
Baked black tiger shrimp with bread crumbs, tomato
& basil
al fungi•
SECONDI (choice of three)
•pe t to
Scottadito
Osteria Toscana
788A Union St.
Brooklyn, NY 11215
www.scottadito.com
(718) 636-4800
[email protected]
di pollo•
Roasted half chicken
•salmone
i n pa d e l l a •
Pan-seared salmon filet
•salmone
bollito•
Catering Menu
Poached salmon filet with braised leeks in a white
wine & saffron reduction with roasted potatoes
•stuffed
pork tenderloin•
Stuffed with herbs, black mission figs, gorgonzola
dolce, sambuca reduction, & mashed potatoes
•r o s t i c c i a n a•
Slow braised beef short ribs, gremolata parsley, garlic,
lemon zest
•shrimp
o r e g o n ata •
Baked black tiger shrimp with bread crumbs, tomato
& basil
Also Available:
Custom Menus, Hors d’oeuvres, Desserts
$29 PER PERSON + SIDES (Choose two)
$39 PER PERSON+ SIDES (Choose two)
$49 PER PERSON + SIDES (Choose two)
ANT IPA S T I
ANTIPA S TI
ANT IPA S T I
•wa r m
•wa r m medi t er r ane an oliv e s•
Rosemary & lemon zest
• i n s a l ata d i c a m p o •
Mesclun salad with cherry tomatoes
•wa r m medi t er r a ne a n ol i v e s•
Rosemary and lemon zest
• i n s a l ata d i c a m p o •
Mesclun salad with cherry tomatoes
PRIMI
PRIMI (choice of two)
medit err ane an oliv es rosem ary and
l em on z e s t•
• i n s a l ata d i c a m p o •
Mesclun salad with cherry tomatoes
ENT RÉE (Choose one)
(choice of one)
•gnocche t ti di spinachi•
Homemade ricotta and spinach gnocchi, sage &
butter
• or ec chie t t e a lle v er dur e•
Homemade pasta with zucchini, eggplant, plum
tomatoes & ricotta salata
•penne a ll a vodk a•
Tube pasta with a tomato, cream,& vodka sauce
•penne all a vodk a•
Tube pasta with a tomato, cream, & vodka
sauce
•gnocche t ti di spinachi•
Homemade ricotta & spinach gnocchi, sage &
butter
• or ec chie t t e a l l e v er dur e•
Homemade pasta with zucchini, eggplant, plum
tomatoes & ricotta salata
•penne a l l a v o dk a•
Tube pasta with a tomato, cream, & vodka sauce
• s pa g h e t t i a l p e s t o •
•risot to ai porcini•
Risotto with pecorino cheese,porcini mushroom &
fresh basil
• s pa g h e t t i
SECONDI (choice of one)
SECONDI (choice of two)
•pe t to di pollo•
Roasted half chicken
• t i l a p i a s c o t ta d i t o •
Pan-seared tilapia filets with tomato coulis,
kalamata olives, & braised artichokes
• p o l l o c o n f u n g h i t r i f o l at i •
Chicken with mushroom ragout
•chicken c arciofi•
Chicken breast with white wine braised peppers
& artichokes
•eg gpl a n t mil a ne se•
Breaded eggplant cutlets with cherry tomatoes,
arugula, & fresh basil
•pe t to di pollo•
Roasted half chicken
CHOOSE T WO SIDES
•chicken
•gnocche t ti di spinach•
Homemade ricotta & spinach gnocchi, sage &
butter
• or ec chie t t e a lle v er dur e•
Homemade pasta with zucchini, eggplant,
plum tomatoes & ricotta salata
al pes to•
•risot to ai porcini•
Risotto with pecorino cheese, porcini
mushroom & fresh basil
•pe t to di pollo•
Roasted half chicken
• t i l a p i a s c o t ta d i t o •
Pan-seared tilapia filets with tomato coulis,
kalamata olives, & braised artichokes
• p o l l o c o n f u n g h i t r i f o l at i •
Chicken with mushroom ragout
•chicken c arciofi•
Chicken breast with white wine braised
peppers & artichokes
•eg gpl a n t mil a ne se•
Breaded eggplant cutlets with cherry tomatoes,
arugula, & fresh basil
Haricot Vert & Roasted Potatoes, Mashed
Potatoes, Sauteed Broccoli Rabe, Green peas
sauteed with shallots & prosciutto, White wine
braised artichokes with garlic & Kalamata olives
•s pa g h e t t i a l pe s t o •
•risot to ai porcini•
Risotto with pecorino cheese,porcini mushroom &
fresh basil
• t i l a p i a s c o t ta d i t o •
Pan-seared tilapia filets with tomato coulis,
kalamata olives, & braised artichokes
•eggpl ant
r o l l at i n i •
Lightly breaded eggplant cutlets with ricotta
cheese filling
•pollo
c o n f u n g h i t r i f o l at i •
Chicken with mushroom ragout
c arciofi•
Chicken breast with white wine braised peppers
& artichokes
•eg gpl a n t mil a ne se•
Breaded eggplant cutlets with cherry tomatoes,
arugula, & fresh basil
OPTION
4 (Includes two sides
)
ANT IPA S T I (choice of three)
• i n s a l ata
di b a r b a bie tol a•
OPTION
5 (Includes two sides
)
ANTIPA S TI (choice of three)
• z u p pa
di mussel s•
Roasted beets with arugula, walnuts & ricotta salata
Mussels Sautéed with white wine, garlic & herbs
• c a pr e se•
• i n s a l ata
Mesclun salad with cherry tomatoes
Roasted beets with arugula, walnuts & ricotta salata
•cal amari
• i n s a l ata
frit ti•
di b a r b a bie tol a•
di ce s a r in a•
Fried calamari served, red pepper sauce & roasted
garlic aioli
Classic caesar salad with romaine lettuce & croutons
• i n s a l ata
Classic caesar salad with romaine lettuce & croutons
Breaded eggplant cutlets, cherry tomatoes, arugula,
fresh basil
PRIMI (choice of two)
PRIMI (choice of three)
•gnocchet ti
•gnocchet ti
di ce s a r in a•
di spinachi•
•eggpl ant
mil a ne se•
di spinachi•
Homemade ricotta & spinach gnocchi, sage & butter
Homemade ricotta & spinach gnocchi, sage & butter
• fa r f a l l e
• fa r fa l l e
a l b r i e , a r u g u l a e s p e c k•
a l b r i e , a r u g u l a e s p e c k•
Bowtie pasta, melted brie cheese, arugula & smoked
prosciutto
Bowtie pasta, melted brie cheese, arugula & smoked
prosciutto
•orecchiet te
•orecchiet te
a i s a l sic ci a e r a be•
a i s a l sic ci a e r a be•
“Little ear” pasta with Italian sausage & broccoli rabe
“Little ear” pasta with Italian sausage & broccoli rabe
•risot to
• r i g at o n i
ai porcini•
p e p p e r o n ata •
Risotto with pecorino cheese, porcini mushroom &
fresh basil
Ridged tube pasta with sautéed chicken, artichoke
hearts, & roasted pepper pesto
•l a s agn a•
• pa p pa r d e l l e
Beef or vegetarian
Homemade ribbon pasta, shiitake, porcini & portobello
ragout, white trufle oil
SECONDI (choice of two)
•pe t to
di pollo•
Roasted half chicken
•salmone
i n pa d e l l a •
Pan-seared salmon filet
•stuffed
pork tenderloin•
Stuffed with herbs, black mission figs, gorgonzola
dolce, sambuca reduction, & mashed potatoes
•osso
buco•
Slow braised lamb shank with gremolata parsley,
garlic & lemon zest
•t il a pi a
s c o t ta d i t o •
Pan-seared tilapia filets with tomato
coulis, kalamata olives, & artichoke hearts
•shrimp
o r e g o n ata •
Baked black tiger shrimp with bread crumbs, tomato
& basil
al fungi•
SECONDI (choice of three)
•pe t to
di pollo•
Roasted half chicken
•salmone
Scottadito
i n pa d e l l a •
Osteria Toscana
788A Union St.
Brooklyn, NY 11215
www.scottadito.com
(718) 636-4800
[email protected]
Catering Menu
Pan-seared salmon filet
•salmone
bollito•
Poached salmon filet with braised leeks in a white wine
& saffron reduction with roasted potatoes
•stuffed
pork tenderloin•
Stuffed with herbs, black mission figs, gorgonzola
dolce, sambuca reduction, & mashed potatoes
•r o s t i c c i a n a•
Slow braised beef short ribs, gremolata parsley, garlic,
lemon zest
•shrimp
o r e g o n ata •
Baked black tiger shrimp with bread crumbs, tomato &
basil
Also Available:
Custom Menus, Hors d’oeuvres, Desserts
OPTION
1 (Includes two sides
)
ANT IPA S T I
•wa r m
medit err ane an oliv es rosem ary and
l em on z e s t•
• i n s a l ata d i c a m p o •
Mesclun salad with cherry tomatoes
ENT RÉE (Choose one)
•gnocche t ti di spinach•
Homemade ricotta & spinach gnocchi, sage &
butter
• or ec chie t t e a lle v er dur e•
Homemade pasta with zucchini, eggplant, plum
tomatoes & ricotta salata
•penne all a vodk a•
Tube pasta with a tomato, cream, & vodka sauce
• s pa g h e t t i
al pes to•
•risot to ai porcini•
Risotto with pecorino cheese, porcini mushroom
& fresh basil
•pe t to di pollo•
Roasted half chicken
• t i l a p i a s c o t ta d i t o •
Pan-seared tilapia filets with tomato coulis,
kalamata olives, & braised artichokes
• p o l l o c o n f u n g h i t r i f o l at i •
Chicken with mushroom ragout
•chicken c arciofi•
Chicken breast with white wine braised peppers
& artichokes
•eg gpl a n t mil a ne se•
Breaded eggplant cutlets with cherry tomatoes,
arugula, & fresh basil
OPTION
2 (Includes two sides
)
ANTIPA S TI
OPTION
3 (Includes two sides
)
ANT IPA S T I
•wa r m medi t er r ane an oliv e s•
Rosemary & lemon zest
• i n s a l ata d i c a m p o •
Mesclun salad with cherry tomatoes
•wa r m medi t er r a ne a n ol i v e s•
Rosemary & lemon zest
• i n s a l ata d i c a m p o •
Mesclun salad with cherry tomatoes
PRIMI (choice of one)
PRIMI (choice of two)
•gnocche t ti di spinachi•
Homemade ricotta & spinach gnocchi, sage &
butter
• or ec chie t t e a l l e v er dur e•
Homemade pasta with zucchini, eggplant, plum
tomatoes & ricotta salata
•penne a l l a v o dk a•
Tube pasta with a tomato, cream, & vodka sauce
• s pa g h e t t i a l p e s t o •
•risot to ai porcini•
Risotto with pecorino cheese,porcini mushroom
& fresh basil
•gnocche t ti di spinachi•
Homemade ricotta & spinach gnocchi, sage &
butter
• or ec chie t t e a lle v er dur e•
Homemade pasta with zucchini, eggplant, plum
tomatoes & ricotta salata
•penne a ll a vodk a•
Tube pasta with a tomato, cream,& vodka sauce
SECONDI (choice of one)
SECONDI (choice of two)
•pe t to di pollo•
Roasted half chicken
• t i l a p i a s c o t ta d i t o •
Pan-seared tilapia filets with tomato coulis,
kalamata olives, & braised artichokes
• p o l l o c o n f u n g h i t r i f o l at i •
Chicken with mushroom ragout
•pe t to di pollo•
Roasted half chicken
•s pa g h e t t i a l pe s t o •
•risot to ai porcini•
Risotto with pecorino cheese,porcini mushroom
& fresh basil
• t i l a p i a s c o t ta d i t o •
Pan-seared tilapia filets with tomato coulis,
kalamata olives, & braised artichokes
•eggpl ant
r o l l at i n i •
•chicken c arciofi•
Chicken breast with white wine braised peppers
& artichokes
Lightly breaded eggplant cutlets with ricotta
cheese filling
•eg gpl a n t mil a ne se•
Breaded eggplant cutlets with cherry tomatoes,
arugula, & fresh basil
Chicken with mushroom ragout
CHOOSE T WO SIDES
Haricot Vert & Roasted Potatoes, Mashed
Potatoes, Sauteed Broccoli Rabe, Green peas
sauteed with shallots & prosciutto, White wine
braised artichokes with garlic & Kalamata olives
•pollo
c o n f u n g h i t r i f o l at i •
•chicken
c arciofi•
Chicken breast with white wine braised peppers
& artichokes
•eg gpl a n t mil a ne se•
Breaded eggplant cutlets with cherry tomatoes,
arugula, & fresh basil