A N T I PA S T I
CAR PACC I O. AGED ANGUS BEEF TENDERLOIN / C H AN TE R E LLE S / PECORINO ROMANO / A R U G U L A
42 ZŁ
TARTARE. HAND-CUT A GED ANGUS BEEF TENDERLOIN
38 ZŁ
TARTARE. SALMON / CYPRUS SEA SALT / AVO C AD O / CORIANDER / LIME
34 ZŁ
TIG E R P RAWNS / PEPER ONCI NO / GARLIC / EX TR A VE R GINE OLIVE OIL
38 ZŁ
32 ZŁ
VILANO CAPRESE. MOZZARELLA DI BUFALA / ROASTED CHERRY TOMATOES / BASIL PESTO
29 ZŁ
C H A N TE RE LLE S / CREAM / THYME / HOME-BAKED BREAD
19 ZŁ
BR U SCHETTA. HOME-BAKED BREAD / TOMATOES / GARLIC / BASIL
13 Z Ł
FOCACCIA. PIZZA BREA D / ROSEMARY / S E A S ALT / EX TR A VE R GINE OLIVE OIL
ZUPPE
I N S A L AT E
C H I C K EN B ROTH / FREE-RANGE EGG / GR ANA PAD ANO
16 ZŁ
29/35 ZŁ
CAESAR SALAD. CH I CK EN or T I G ER P R A W N S
B R OTH / CHICKE N BREA ST / SPI NA C H / LE M O N / GR ANA P . 1 9 Z Ł
C H IC K E N / PES TO / CASHEWS / P EA R / G OR G ONZ OLA
31 ZŁ
C R E A M OF ROSTED VEGET A BLE / BASI L P E S TO
21 ZŁ
AR U GU LA / PAR M I G IANO R EG G I ANO / P EA R / WALNUTS
26 ZŁ
M E D ITE RRANEAN C OD ST EW
24 ZŁ
C H ANTE R E L LES / A R U G U LA / PAR M I G IANO / T O M A T O ES
33 ZŁ
F E TA C H E E S E / T O M A T O ES / O LIV ES / P EP P ER / CU CU M B ER
32 ZŁ
PIZZA
Our Italian pizzaiolo Bruno recommends:
M OZZAR ELLA DI BUFALA / CHERRY TOMATOES / BASIL
35 ZŁ
HERB MARINA T ED PRAWNS / GOAT C H E E S E / BASIL PES TO
37 ZŁ
P E CORINO ROMA NO / KI NDZI UK / PEPER ONCI NO
36 ZŁ
LAVENDER FLOWER, GORGONZOLA, ROSEMARY H ONEY, GRAPES
30 ZŁ
ANCHOVIES / FRESH CHI LI PEPPERS / OLIVE S / C AP E R S / PARSLEY PES TO
33 ZŁ
PROSCIUTTO CRUDO / CHAMPIGNONS / TRUFFLE OIL
36 ZŁ
QUAIL EGGS / ART I C H OKE / PANCETTA
35 ZŁ
PROSCIUTTO CRUDO / ARUGULA / CHER R Y TOMATOES
36 ZŁ
CHICKE N / M ASCARPONE / BASIL PES TO
34 ZŁ
CHANTE RE LLES / GOA T CH EESE / S P E C K
36 ZŁ
CHANTE RE LLES / PROSCI UTTO CRUDO / AR UGULA
36 ZŁ
Our pizza sauce is made with pelati tomatoes, oregano herbs and Italian olive oil. Mozzarella cheese is made with fresh milk without added casein or
food thickeners. Pizza dough is made with Italian wheat type “00”.
PA S TA E G N O C C H I
PAPPARDELLE / TIGER PRA WNS / SA FFRO N / C R E AM
35 ZŁ
PAPPARDELLE / CHA NT ERELLES / CHICKEN LIVER / HOME-MADE TR UF F L E BU TTE R
37 ZŁ
PAPPARDELLE / BEEF TENDERLOIN / TOMATOES / R O S E MAR Y / C H IAN TI
38 ZŁ
TAG LIERINI / TIG ER PRA WNS / ARUGULA / S UN -D R IE D TO M ATO E S / LEMON / WHITE WINE
35 ZŁ
TAG LI ATE L LE / CH A NT ERELLES / T I GER PR AW NS / C R E AM
42 ZŁ
TAG LI ATE L LE / CH ERRY TOMATOES / BA S IL L E AVE S / GR AN A PAD AN O / GAR LIC / E X TR A V ER G I N E O LI V E O I L
29 ZŁ
TAG LI ATE L LE CARBO NARA. PANC ET TA / PAR M IGIANO R E GGIANO / F R E E -R AN GE E GG YO LK
31 ZŁ
TAG LI ATE L LE AL RAGÙ BO LOGNESE. ANGUS BE E F / VE AL / VE GE TABLE S / TO MATO E S / CH IA N T I
35 ZŁ
S P IN ACH G NOCCHI / CH A NT ERELLES / GOAT C H E E S E / AR UGULA
36 ZŁ
S Q U I D INK G NOCCH I / C H ANT ERELLES / S ALMO N / D ILL
35 ZŁ
GN OCCHI / CHANT ERELLES / PANC ET TA / M INT / P E P E R O NC INO / PAR M IGIAN O R E GGIA N O
35 ZŁ
Our fresh pastas are made with durum wheat and free-range eggs.
Our quality beef from Angus, Hereford, Salers cattle, free of added hormones and antibiotics, is delivered regulary by
Grzegorz Kwapniewski, butcher f r om Po l n a s t r ee t .
AGE D B E E F T E ND E R LO IN / PAR MIGIAN O REGGIAN O / ARUGULA / EX TRA VERG I N E O LI V E O I L
69 ZŁ
AGE D B E E F T E ND E R LO IN / G R E E N P EP P ER / GORGON Z OLA / ROAST P OTATO E S / SA LA D LE AV E S
72 ZŁ
AGE D B E E F T E ND E R LO IN / TRUFFLE -C H ANT E RE LLE SAUCE / SQUID IN K GN O CC HI
78 ZŁ
BU R GE R 1 00% ANG U S / T R U FFLE BUTTER / GORGON ZOLA / PAN CETTA / QU A I L E G G / A RUG ULA
39 ZŁ
BU R GE R 1 00% ANG U S / CHA N TERE LLE S / TALEGGIO / LAM B’S LETTUCE
38 ZŁ
SECONDI
DOLCI
CHICKEN / MARTINI / SPINACH / SPINACH GNOCCHI
39 ZŁ
TIRAMISU
19 ZŁ
VEAL CUTLETS / C H ANT ERELLES / MADEIRA / G NOCCHI
48 ZŁ
PANNA COTTA
16 ZŁ
G R ILLED OCTOPUS / POTATOES / OLIVES / CAPARES / TOMATOES
72 Z Ł
LEMONGRASS CRÈME BRULEE
19 ZŁ
G R ILLED SEA BRAM / ROSEMARY / GA RLIC / S ALAD LE AVE S / HOME-MADE BREAD
47 ZŁ
GRILLED SALMON / LENT I LS / TOMATOES / ARUGULA / WHITE WINE LEMON SAUCE
SE A S ONAL RISOTTO. C H ANT ERELLES / MAS C AR P O N E / TH Y ME
WE RECOMND DISHES WITH CHANTERELLES
HARVESTED IN POLISH FORESTS
48 ZŁ
38 ZŁ
FRUTTI DI MARE MENU FROM WEDNESDAY TO FRIDAY.
1 KG MUSSEL POT FOR 65 ZŁ.
PARMIG I ANO R EG G I ANO- TH E FINEST ITALIAN HARD CHEESE. FR A GR A NT A ND TA NGY W ITH H A R D , GR A INY TE XTURE AND BUTTE RY YE LLOW COLO UR.
PECORINO RO M ANO - SHEEP’S MILK CHEESE.
TALEGG I O – SEMI-SOFT WHOLE COW’S MILK FROM LOMBARDIA.
GOR GONZOLA – SHARP FLAVOURED BLUE CHEESE FROM LOMBAR D IA.
MOZZAR ELLA DI BU FALA – D ELIC A T E AND CREAMY BLACK BUFFALO MILK C H EESE FR O M C AMPANI A.
PANCETTA – CURED A ND S P I C E D P O R K B E L LY .
G UANCIALE – PORK CHEEKS CURED WITH SPICES, ROSEMARY AND GARLIC.
S PECK – CURED AND SMOKED PORK FROM ALTO ADIGE.
B OT TAR G A - CURED G R AY M U LL E T F I S H R O E .
R ICOT TA DI BU FALA - W HE Y C HE E S E M A D E F R O M B U FFA LO MILK
S EPIA - CUTTL EFI SH I NK .
C O C TA I L S
LIQUORS
AMERICANO. CAMPARI, MARTINI ROSSO, SODA
19 ZŁ
GRAPPA
APEROL SPRITZ. APEROL, PROSECCO, SODA
15 ZŁ
BELLINI. PEACH PUREE, PROSECCO
DRINKS&BEER
15 ZŁ
S.PELLEGRINO / PANNA
18 ZŁ
VILANO LIMONCELLO
15 ZŁ
HOME-MADE ICE TEA
12 ZŁ
21 ZŁ
MARTINI
15 ZŁ
LEMONADE
8 ZŁ
GARIBALDI. CAMPARI, ORANGE JUICE
19 ZŁ
SAMBUCCA
15 ZŁ
COCA COLA
7 ZŁ
NEGRONI. CAMPARI, MARTINI, GIN
23 ZŁ
FERNET BRANCA
18 ZŁ
FRESH JUICES
NEGRONI SBAGLIATO. CAMPARI, MARTINI, PROSECCO
23 ZŁ
BOMBARDINO
24 ZŁ
ŻYWIEC o r P ILS N ER
TÈ E HARNEY & SONS
FRO M
14 ZŁ
8/10 ZŁ
CAFFE VERGNANO
ORGANIC ENGLISH BREAKFAST . PARIS . HOT CINNAMON SPICE . 12 ZŁ
ESPRESSO, AMERICANO
WHITE VANILLA GRAPEFRUIT . DRAGON PEARL JASMINE . EARL
CAPPUCCINO, LATTE, ESPRESSO DOPPIO
11 ZŁ
GREY SUPREME . CARIBE . ORGANIC BANGKOK . JAPANESE
CAFFÈ & GRAPPA / SAMBUCA
15 ZŁ
SENCHA . ORGANIC MINT GREEN . CHAMOMILE HERBAL ORGANIC
CAFFÈ & BOMBARDINO
27 ZŁ
ASSAM . ROOIBOS CHA . DECAFFEINATED CEYLON.
CAFFÈ & VANILLA ICE CREAM
16 ZŁ
C H A M PA G N E
ITA PROSECCO BRUT, VENETO, ITALY
CHAMPAGNE BRUT , VUEVE CICQUOT, FRANCE
8 ZŁ
RED WINES
19 - 79 ZŁ
340 ZŁ
WHITE WINES
VOLUNTE MONTEPULCIANO, ABRUZZO
14 - 69 ZŁ
“VOLPETTO” CHIANTI, TUSCANY
20 - 83 ZŁ
“CITTO” SANGIOVESE/CABERNET SAUVIGNON, TUSCANY
90 ZŁ
BARDOLINO CLASSICO, ZENI, VENETO
96 ZŁ
“BRICCOTONDO” BARBERA, FONTANAFREDDA, PIEDMONT
98 ZŁ
“UOMO” NERO D’AVOLA/MERLOT, CALATRASSI & MICCICHE, SICILIA
114 ZŁ
LAGREIN, CANTINA TRAMIN, ALTO ADIGE
114 ZŁ
VOLUNTE PINOT GRIGIO, SICILIA
14 - 69 ZŁ
“MAROGNE”, VALPOLICELLA RIPASSO SUPERIORE, ZENI, VENETO
128 ZŁ
DENATILE CHARDONNAY, SICILIA
18 - 78 ZŁ
PINOT NERO (BLAUBURGUNDER), CANTINA TRAMIN, ALTO ADIGE
129 ZŁ
SOAVE CLASSICO, ZENI, VENETO
82 ZŁ
SEREGO ALIGHIERI POSSESSIONI, CORVINA/SANGIOVESE, MASI, VENETO
138 ZŁ
“PRELIUS” VERMENTINO DI MAREMMA, VOLPAIA, TUSCANY
99 ZŁ
CHIANTI CLASSICO, CASTELLO DI VOLPAIA, TUSCANY
149 ZŁ
CANTINA TRAMIN T BIANCO, DOLOMITI
108 ZŁ
“LA BRACESCA” PRUGNOLO GENTILE/MERLOT, ANTINORI, TUSCANY
159 ZŁ
MASI MASIANCO PINOT GRIGIO/VERDUZZO, VENETO
118 ZŁ
“PAPAGENA” BARBERA D’ALBA SUPERIORE, FONTANAFREDDA, PIEDMONT
189 ZŁ
GEWURZTRAMINER, CANTINA TRAMIN, ALTO ADIGE
147 ZŁ
AMARONE CLASSICO, ZENI, VENETO
360 ZŁ
“AMPELIO” CHARDONNAY LANGHE, PIEDMONT
159 ZŁ
BAROLO SERRALUNGA D’ALBA, FONTANAFREDDA, PIEDMONT
380 ZŁ
KIM CRAWFORD SAUVIGNON BLANC, NEW ZELAND
149 ZŁ
“IL BLU” SANGIOVESE/MERLOT/CABERNET SAUV.,BRANCAIA, TUSCANY
490 ZŁ
POGGIO ANTICO BRUNELLO DI MONTALCINO, TUSCANY
585 ZŁ
GAJA CA'MARCANDA BOLGHERI, GAIA, TUSCANY
780 ZŁ
PINK WINE
CANTINA TRAMIN “T ROSE”, ALTO ADIGE
95 ZŁ
DESERT WINE
LE FRONDE” MOSCATO D’ASTI, PIEDMONT
Please note a 10% service charge will be added to the bill for tables of seven or more.
98 ZŁ