il Casale
SPUMANTE BIANCO
nv prosecco, stellina di notte, veneto 10.
BIANCO
13 sauvignon blanc, bastianich, giulia, italy 13.
14 coda di volpe, contrada, irpinia 11. ♦
12 pecorino, cocci grifoni, marche, italy 11.
13 fiano di avellino, contrada, candida 12. ♦
12 chardonnay, rivera, puglia, italy 12.
ROSSO
14 bardolino, le fraghe, cavaion veronese, italy 10.
12 valpolicella superiore, sartori, verona 13.
13 primitivo, i muri, vigneti del salento, puglia 12.
10 montepulciano d’abruzzo, cerulli spinozzi 11.
09 taurasi, santandrea, vinosia, avellino 15. ♦
nv lambrusco, monte delle vigne, emilia romagna 10.
ANTIPASTI
SFIZI
“little tastes” a selection of individual antipasti served family style.
designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.
Italian olives, citrus, rosemary 4.
tomato bruschetta, crushed cherry tomatoes, garlic, Sicilian oregano 5.
arancini, porcini risotto cakes, mozzarella, spicy tomato sugo 6.
tuna & beans, preserved tuna, gigante beans, chickpeas, borlotti beans, olives 9.
pork meatballs, “maiale polpette”, scamorza, sugo di testa 9.
traditional meatballs, “polpette di nonna”, tomato ragú 9.
burrata, candied pistachios, Sicilian oregano 11.
fried calamari, crispy lemon wheel 8.
grilled octopus, grilled potatoes, castelvetrano olives 14.
mussels al marsala, pancetta, cured lemon, dried tomatoes 9.
INSALATE
simple greens
organic salad greens, grapes, almonds, green beans, carrots, radishes, simply dressed 10.
kale caesar
kale salad, traditional dressing, parmigiano crostone, fresh marinated anchovies 12.
speck & figs
smoked prosciutto, fresh figs, arugula, hazelnuts, gorgonzola crema 16.
FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.
SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.
*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Not all ingredients are listed.
Before you place your order please inform your server if a person in your party has any food allergies.
PRIMI
all pasta is made in house
puttanesca
spaghettoni, anchovies, artichokes, capers, olives, tomatoes 14. / 28.
gnocchi
our hand rolled potato dumplings with pink sauce, capers, crispy smoked salmon 14. / 28.
pasta of the day
pasta del giorno / market.
chitarra
“spaghetti alla carbonara”, guanciale, egg, pecorino romano 12. / 24.
ricotta ravioli
porcini & chestnut sauce, crispy pancetta, sage 14. / 28.
tomato basil
“tufoli al sugo di pomodoro”, San Marzano tomato sugo, basil, Parmigiano Reggiano 10. / 20.
bolognese
“tagliatelle al ragu Bolognese” the traditional meat sauce 14. / 28.
CONTORNI
8. each
SECONDI
all grilled items cooked over open wood flame
broccoli rabe
braised & sautéed with a touch of garlic
~ pesce ~
potato fries
herbed sea salt, parmigiano reggiano
shaved brussels
caramelized with aged balsamic
saffron risotto
parmigiano reggiano
todays roasted vegetable
whatever our local farmers grew for us
grilled tuna
fennel dusted, zucchini scapece, herb salad 31.
grilled scallops
olive oil whipped potatoes, grilled broccolini 29.
catch of the day
“pescato di giornata” /market.
~ carne ~
chicken cutlet
“alla parmigiana”, tomato basil sugo, bel paese 19.
sicilian roast chicken
“pollo al forno”, lemon-caper sauce 24.
(Giannone, Organic & Halal, QC)
LA FAMIGLIA
speak with your server about doing a
family style dinner
The Fiat ~ 45 per person
The Ferrari ~ 60 per person
chef / co-owner: Dante de Magistris
chef de cuisine: Jorge Lopes
pastry chef: Fortunato Conte
veal scaloppine
“vitello al limone”, broccoli rabe, black truffle 25.
lamb spiedini
eggplant and tomato sauces, grilled flat bread 26.
grilled cut of the day
“carne alla griglia del giorno” /market.
COCKTAILS
seasonal gin fusion, gin, pear, amandine almond liqueur, prosecco 12.
campania martini, potato vodka, fig, apricot, citrus, blood orangecello 12.
açaí blueberry martini, açaí blueberry vodka, fresh lemon, house-made grenadine 10.
cranberry cider doughnut, rum, cranberries, apples, cinnamon, vanilla bean, citrus 13.
ginger margarita, el jimador tequila, fresh ginger, creole shrubb, lime 10.
our 60 day cask aged negroni, gin, cinzano, campari 12.
our 60 day cask aged meletti manhattan, overholt rye, meletti amaro, amarena cherry 12.
cocktails by Sean Barney
DRAFT BEER
four rotating taps ~ inquire
BEER & CIDER
downeast craft cider, maine (5.1 abv) 5.
peroni, nastro azzuro, rome (5.1 abv) 7.
narragansett lager, rhode island (5.0 abv) 4.
yuengling light, pennsylvannia (3.5 abv) 5.
dale’s pale ale, oscar blues, colorado (6.5 abv) 6.
tuckerman’s german style brown ale, new hampshire
(4.7 abv)
5.
perpetual I.P.A., troeges, pennsylvania (7.5% abv) 6.
aventinus, wheat doppelbock ale, scheider weisse, germany (8.2% abv) 9.
*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Not all ingredients are listed.
Before you place your order please inform your server if a person in your party has any food allergies.
VINI
SPARKLING
nv lambrusco, monte delle vigne, emilia romagna, italy
nv prosecco, stellina di notte, veneto, italy
nv franciacorta, ca’ del bosco, lombardy, italy
nv brut, gosset, champagne, france
40.
40.
75.
82.
10.
10.
BIANCO
13 vermentino, ‘la cala’, sella mosca, sardinia
13 sauvignon blanc, ‘adriatico’, bastianich, venezia giulia, italy
13 zibibbo (moscato), rajah, tenuta gorghi tondi, sicily, italy
12 pinot grigio, branko, collio friuli venezia giulia, italy
12 grechetto, ‘grecante,’ arnaldo caprai, umbria, italy
12 verdicchio di matelica, la monacesca, potenza picena, marche, italy
♦ 14 coda di volpe, contrada, irpinia, italy
13 soave classic, inama, veneto, italy
12 pecorino, colle vecchio, cocci grifoni, marche, italy
♦ 13 fiano di avellino, contrada, candida, italy
11 grillo, ‘carolina marengo,’ feudi del pisciotto, sicily, italy
13 chardonnay, ‘preludio no.1’, rivera, puglia, italy
11 chardonnay riserva, ‘benefizio,’ marchesi de frescobaldi, tuscany, italy
13 riesling, ‘instituto agrario’, san michele, alto aldige, italy
12 albana, tre monti, emilia romagna, italy
40.
52.
68.
68.
42.
52.
44.
70.
44.
48.
72.
48.
75.
42.
40.
13.
11.
11.
12.
12.
ROSSO
12 pinot noir, ‘red angel on the moonlight,’ jermann, friuli, italy
13 pinot noir, banshee, sonoma county, california
14 bardolino, le fraghe, cavaion veronese, italy (organic)
12 cerasuolo di vittoria, cos, sicily, italy
11 chianti classico riserva, tenuta di nozzole, italy
11 vino nobile di montepulciano, tenuta di gracciano della seta, italy
10 montepulciano d’abruzzo, ‘torre migliori,’ cerulli spinozzi, italy (organic)
06 montepulciano d’abruzzo, ‘villa gemma,’ masciarelli, italy (organic)
09 gattinara, travaglini, piedmont, italy
09 sfursat, nino negri, valtellina, lombardy, italy
09 super tuscan blend, ‘3,’ poggio verano, tuscany, italy
11 super tuscan blend, ‘il borgo’, folonari, greve, italy
12 super tuscan blend, cabernet sauv./cabernet franc, aska, banfi, bolgheri, italy
11 cabernet franc, naggiar vineyard, turtle creek, lincoln, massachusetts
12 cabernet sauvignon, ‘emblem,’ michael mondavi, napa, california
05 brunello di montalcino, riserva, canneta, tuscany, italy
12 petit verdot, casale del giglio, lazio, italy
09 merlot, marina cvetic, colli aprutini, abruzzo, italy
12 valpolicella classico superiore, ‘estate collection,’ sartori di verona, italy
13 primitivo, i muri, vigneti del salento, puglia
11 amarone della valpolicella, ‘estate collection,’ sartori di verona italy
♦ 09 taurasi, santandrea, vinosia, avellino, campania
♦ 08 taurasi, marziacanale, vinosia, avellino, campania
84.
55.
40.
75.
60.
52.
44.
90.
65.
90.
56.
120.
75.
58.
70.
95.
52.
75.
52.
48.
95.
60.
80.
10.
11.
13.
12.
15.
♦ RESERVE CELLAR
09 aglianico di irpinia, sesto a quinconce, vinosia, campania
09 barolo, ‘persiera’, saffirio, monforte d’alba, italy
09 barolo, ‘gramolere’, fratelli allesandria, verduno, italy
09 barolo, ‘monvigliero’, fratelli allesandria, verduno, italy
125.
115.
125.
130.
Vintages Subject to Change
♦ All wines with this symbol are from some of Italy’s finest wineries and are imported exclusively for our
restaurants. We saught them out and forged strong relations to deliver exceptional wines at a great value.