AMARONE DELLA VALPOLICELLA DOC
CLASSICO
A mature and complex wine obtained from the best
Corvina, Corvinone and Rondinella varietals laid out
to partially dry for 90-110 days. The wine is vinified
in the traditional manner and aged for an extended
period French oak barriques. A silky-smooth wine that
effectively reflects the characteristics of the terroir in
which it originates. It pairs well with autumnal and
winter dishes such as braised meats and casseroles,
but above all it is a wine to linger and meditate upon.
Serve at 18°-20° C (64°-68° F) in a large glass.
Name: Amarone della Valpolicella Doc Classico
Alcohol Content: 15,5% vol.
Producer: Azienda Agricola Paolo Cottini
Varietals: Corvina 55%, Corvinone 35%, Rondinella 10%
Vineyard Location: Castelrotto di San Pietro In Cariano (VR)
Yield: 8 tons per ha
Training System: Veronese Pergola (arbour)
Harvest: Manual, followed by drying ‘appassimento’
for 90-110 days
Fermentation: Traditional (approx. 35 days)
Ageing: 12 months in barriques and 12 months
in 3000 litres
Finishing: 12 months in the bottle
Bottle Size: 8,6 cm x 31 cm
Weight: 1,5 Kg
Volume: 75 cl
Case Size: 32 cm (l) x 26 cm (w) x 18,5 cm (h)
Case Weight: 9,4 kg
Case Contents: 6 bottles
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