3 COURSES for $35pp
Chef’s Tasting Menu Available Daily
Thursday May 1 – Saturday May 31
Fiori di Zucca Ripieni
zucchini flowers filled with ricotta and mozzarella
cheese in a limoncello and hazelnut sauce
Maiale alla Zingara
pan-seared 10oz. center cut pork chop topped
with caramelized onions, roasted red peppers
and caper berries in a white wine sauce
Dolce
Crespelle di Mama
red velvet crepe filled with honey-laced
mascarpone & mixed berries,
drizzled with chocolate
CHEF’S MENU WINE FLIGHT #411 (3oz each)
optional sommelier-paired wine with each course $18.75 additional/person
Sauvignon Blanc “Marlborough” Stoneleigh 2012 (New Zealand)
Pinot Noir “Marlborough” Stoneleigh 2012 (New Zealand)
Dolce: Ice Wine “East Coast” Selaks 2011 (New Zealand)