LA CUCINA ITALIANA DI NATALE
THE ITALIAN CHRISTMAS KITCHEN
Date
Time
Venue
Dress Code
Price
: 18th December 2015, Friday
: 7.00pm (Reception), 7.30pm (Dinner)
: Level 2 Show Kitchen, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211
: Smart Casual
: Adult - $98++/pax (HSBC Cardholders), $123++/pax (Other Payment Modes)
Children* - $56++/pax (HSBC Cardholders), $70++/pax (Other Payment Modes)
Menu
Cold Cut/Aperitif/Bread
Parma Ham, Sliced Melon, Mortadella Cubes, Air Dried Beef, Salami
Giardiniera Pickled Italian Vegetables, Sundried Tomato, Olives, Marinated Olives, Nuts, Dressings
Mixed Salad Selection, Kale, Rocket, Radicchio
Raspadura Lodigiana (Shaved Parmesan Cheese)
Gnocchi Fritti Crisp Bread
Piadina Romagnola
Lingue Di Suocera (Italian Lavosh)
Focaccia Di Patate
Parmesan Panzerotti E Paprika,
Heirloom Tomato Caprese Salad
Roasted Chestnut
Cold Seafood Station
Cold Poached Spencer Fulf Prawn, Oysters, Mussels, Clam
Salsa Aurora Sauce, Lemon, Tobasco
Pasta/Starch Live Stations
Plin Beef Ravioli, Butter Sage Sauce
Classic Polenta, Taleggio Fondue, Black Truffle
Risotto Milanese, Bone Marrow, Saffron, Porcini Mushrooms
Classic Lasagne
Penne Pomodoro, Olives, Basil, Capers on Side
Shell Pasta, Mixed Seafood, Saffron Sauce, Zucchini, Parsley

Main Station
Gran Bollito Piemontese- Live Meat Station
Suckling Pig Porchetta, Stuffing, Apple, Mustard Sauce
Slow Poached Selection of Italian Meats
Assorted Traditional Cured Pork Sausages, Chicken, Beef Short Ribs
Seafood
Orata Alla Pugliese in Crosta di Patate
Mediterranean Sea Bass, Potato Crust, Braised Artichoke
Zeppole di Baccala
Crisps Battered Deep Fried Cod Fish, Red Pepper Sauce
Condiments
Salsa Verde, Mustard Sauce, Horse Raddish Sauce, Salsa Peara, Mostarda Piemontese
Sides
Boiled Root Vegetable
Eggplant Parmegiano
Pan Bollito (Boiled Bread)
Saute Mushrooms
Saute Spinach

Desserts
Tiramisu Panettone Di Milano, Panettone Bread, Coffee, Marsala Wine, Mascarpone, Coffee
Panforte di Siena
Torrone Morbido, Nougat
Salame di Cioccolato, Chocolate Salami
Bussola Bresciano E Amaretto di Saronno Sabayon
Pasticceria Mingnon
Assorted Beignet, Coffee, Vanilla, Chocolate, Pistacchio Custard
Babba Al Rhum
Cannoli Siciliani
Fiamme Chocolate Mousse
Fresh Fruit

Beverages
Grappa
Hot Chocolate
Hot Mulled Wine
Soft Served Espresso Affogato
Ferrari Brut, Nv
Peroni Beer
Selections of Galliano Liqueurs
2013 Pian di Remole, Bianco Toscana IGT (White Wine)
2013 Pian di Remole, Rosso Toscana IGT (Red Wine)
*Children aged between 3-12 years old
Menu details accurate as at 18 November 2015 & subject to changes