Florence SWIF - Sustainability of Well-being International Forum
2015: Food for sustainability and not just Food
PROGRAMME OVERVIEW
Parallel sessions - 5 June 2015
Polo Universitario delle Scienze Sociali di Novoli
Room D6/1.13
WINE
I. Wine "Overall sustainability practices and regional/local adaptations"
Chair: Larry Lockshin
Sustainability in the global wine industry: concepts and cases
Armand Gilinsky, Sandra K. Newton and Rosana Fuentes Fernández
Climate change, wine and sustainability: a quantitative discourse analysis of the international scientific literature
Sandro Sacchelli, Sara Fabbrizzi and Silvio Menghini
Sustainability in mountain viticulture . The case of the Valle Peligna.
9:30 - 10:45
Claudio Pattara, Angelo Cichelli and Alex Petrella
‘Green’ Wine through a Responsible and Efficient Production: a Case Study of a Sustainable Sicilian Wine Producer
Valeria Borsellino, Giuseppina Migliore, Marcello D'Acquisto, Caterina Patrizia Di Franco, Antonio Asciuto and Emanuele Schimmenti
Prosecco greening
Luigino Barisan, Boatto Vasco, Eugenio Pomarici and Riccardo Vecchio
WINE
II. Wine "Consumers and Sustainability"
Chair: Larry Lockshin
Environmental friendly wines: a consumer segmentation study
Eugenio Pomarici, Mario Amato and Riccardo Vecchio
Sustainability of the wine market though emerging consumer segments: The case of U.S. Hispanic consumers
Natalia Velikova, Tim Dodd and Tatiana Bouzdine-Chameeva
Consumer response to quality differentiation strategies in wine PDOs
Gabriele Scozzafava, Marco Costanigro, Caterina Contini and Leonardo Casini
11:00 - 12:30
The consumer loves typicality but prefers the international wine
Fabio Boncinelli, Leonardo Casini, Caterina Contini, Francesca Gerini and Gabriele Scozzafava
Sustainable wine labeling: a framework of consumers’ perception
Giovanni Sogari, Cristina Mora and Davide Menozzi
Would you pay a price premium for a sustainable wine? The voice of the Spanish consumer
Ricardo Sellers
WINE
III. Wine "Innovation, technology and sustainability"
Chair: Larry Lockshin
New technologies adoption and sustainability in the Italian wine industry
Antonio Stasi, Alessandro Muscio, Gianluca Nardone and Antonio Seccia
12:45 - 13:15
Responsible Innovation in the Wine Sector: A Distinctive Value Strategy
Giuseppe Marotta, Concetta Nazzaro and Francesca Rivetti
13.30 - 14.00 Lunch
Life Style
III - Life Style "Sustainability of Well-being and Health"
Chairs: Rosanna Abbate and Alessandro Casini
Socioeconomic determinants of the adherence to the Mediterranean diet at a time of economic crisis: the experience of the MOLI-SANI study
Marialaura Bonaccio, Maria Benedetta Donati, Licia Iacoviello and Giovanni de Gaetano
Eating the Mediterranean Style: a Tasty Way for Stroke Prevention
14:00 -15:30 Antonio Di Carlo, Marzia Baldereschi and Domenico Inzitari
Nutrition and prevention of chronic-degenerative diseases
Francesco Sofi, Rosanna Abbate, Alessandro Casini and Gian Franco Gensini
Integrative medicine as a tool for sustainability of well being
Fabio Firenzuoli
WINE
IV - Wine "Sustainability of the wine supply chain"
Chair: Vincenzo Gerbi
La sostenibilità del vigneto inizia con il rispetto del suolo
Attilio Scienza
La sostenibilità della filiera vitienologica in Italia: il Forum per la Sostenibilità del Vino ed il suo Primo Rapporto
Michele Manelli
Taking advantage of microbial biodiversity in wine making: The Wildwine Project
Albert Mas, Beatriz Padilla, Braulio Esteve-Zarzoso, Gemma Beltran, Cristina Reguant and Albert Bordons.
The Wine: tipicality or mere diversity? The effect of spontaneous fermentations and biotic factors on the characteristics of wine
15:30 - 17:30 Nicola Francesca, Antonio Alfonzo, Raimondo Gaglio, Luca Settanni, Onofrio Corona, Raffaele Romano, Pierluigi Mazzei, Alessandro Piccolo and
Giancarlo Moschetti
La sostenibilità in enologia: pratiche innovative e qualità sensoriale dei vini.
Angelita Gambuti
A new technique for exploitation of wine lees
Giovanna Fia, Bruno Zanoni and Claudio Gori
WOS - The International web platform on sustainable wine: a way to share tools, authorities and farm demo
Gabriele Sacchettini, Elena Botteon and Ettore Capri